Health claims, functional foods and healthy reduction: Reflecting on day one at HIE

Sustainable sourcing strategies for business continuity

Content provided by Symrise | 21-May-2024 | White Paper

In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers...

Your partner in plant-based meat alternatives

Content provided by ADM | 15-May-2024 | White Paper

Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat...

Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development

Recorded the 28-May-2024 | Webinar

Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support...

Register for free

Take your dairy-free innovations to new heights with yeast protein

Content provided by Angel Yeast Extract – Savoury Ingredients | 08-Apr-2024 | White Paper

Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.