live from #FIE2013

FoodNavigator at FIE: Team round-up – day 1

20-Nov-2013 - Last updated on 19-Aug-2020 at 07:32 GMT

Related tags Food ingredients europe

FoodNavigator reporters joined 1000s scouring the show floor from the moment Europe’s biggest food ingredients show opened yesterday morning.

From bitter flavours to the commoditisation of almonds, the rise of algae and stealth ‘naturalness’, here are some highlights from day 1 of Food Ingredients Europe 2013 in Frankfurt, Germany.

Related news

Related products

Sustainable sourcing strategies for business continuity

Content provided by Symrise | 21-May-2024 | White Paper

In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers...

Your partner in plant-based meat alternatives

Content provided by ADM | 15-May-2024 | White Paper

Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat...

Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development

Recorded the 28-May-2024 | Webinar

Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support...

Register for free

Unlock culinary innovation for babies and children, safely

Content provided by Symrise | 08-Apr-2024 | Application Note

Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing...