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From Europe - Daily at 11.00 GMT -  Thursday 24 July 2008

Study links low sperm with high soy consumption
A new study has found that men who consume an average of half a portion of soy products per day are more likely to have a lower concentration of sperm, particularly if they are overweight or obese.

EFSA reaffirms safety
view of cloned meat and dairy products

Meat and dairy products from cloned pigs and cattle are probably safe for human consumption, EFSA concluded in its scientific opinion on animal cloning released today.


Gap is closing on aspartame's lead over sucralose: Mintel data
The number of new food and beverage products containing aspartame has continued to fall since 2005, indicates data from Mintel, while those using sucralose has risen.

Treatt launches true-to-life natural fruity flavours
Treatt has expanded its portfolio of natural flavour ingredients with flavours distilled from fresh fruit, aiming to provide tastes that match as closely as possible to the real fruit.


Guest article
Fresh, natural guidance gives clarity to industry
FSA guidance on terms like 'fresh', 'pure' and 'natural' helps protect businesses, but labelling that does not meet it in full would still be legal if it does not mislead.


Today's headlines across the Food industry
Food better than supplements for omega-3, says ADA
The American Dietetic Association (ADA) has said that a food-based approach to receiving adequate fatty acid levels...

Lonza 'pleased' with first half results
Swiss supplier Lonza has turned in a healthy first half performance with its Life Science Ingredients division...


Dip in wheat prices offers brief relief for bakers
Bakers and snack makers can enjoy some relief in price for wheat as bearish fundamentals for this...

Government must back rPET revolution, say drink makers
Green aspiring beverage manufacturers need greater support from governments in turning to materials like recycled Polyethylene terephthalate...


Previous headlines

Manufacturers seek sucralose over aspartame, says Fusion
Fusion Nutraceuticals is reporting interest in its recently launched sucralose...


Tate & Lyle gets go-ahead for sale to Bunge
The sale of Tate & Lyle's international sugar trading business...

Salt intake drops, but still high among young adults
The UK's average daily salt consumption has fallen from 9.5g...


Resistance starch raises fibre in gluten-free bread: study
A new study has concluded that partially replacing corn starch...

HFCS - natural or not? Your views
The issue of whether high fructose corn syrup (HFCS) may...


Costa Rica targets trends for greater food exports
Costa Rican food companies are focusing on major trends like...

Organic nutritional advantages questioned again
A debate has ignited over the nutritional benefits of organic...


Wild taps potential for fruit and blossom combos
Wild is extending its use of blossoms in flavour blends...

FSA sets out areas for healthy eating action
The UK's Food Standards Agency has set out core challenges...


Budweiser to be Belgian? Big deal
The news that all-American brewer Anheuser-Busch is to be sold...



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