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High protein won’t last forever

High protein won’t last forever

23-Oct-2026 | By Augustus Bambridge-Sutton

Editor’s choice

When will El Niño peak?

FN+When will El Niño peak?

21-Oct-2026 | By Augustus Bambridge-Sutton

Headlines

Nestlé factory closure signals new era of industry consolidation

Modern slavery: 97% of food and drink firms identify risks in supply chains

Fermented food and drink: Europe has a clear favourite

Ferrero enters the Marvel Universe in blockbuster collaboration

Ferrero commits to high protein: Why is the confectionery giant investing in functional health?

Nestlé turnaround accelerates as volume growth gains pace

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In focus

The new rules of climate-smart food

The new rules of climate-smart food

23-Oct-2026 By Lisa Buckingham and Augustus Bambridge-Sutton

Reformulating without breaking compliance: How F&B manufacturers keep specs, claims and labels in sync

Reformulating without breaking compliance: How F&B manufacturers keep specs, claims and labels in sync

Paid for by Trace One

Chocolate has a new problem. And it’s not cocoa prices

FN+Chocolate has a new problem. And it’s not cocoa prices

21-Oct-2026 By Donna Eastlake

Egg alternatives: Discover the latest thinking, technology and ingredients

Egg alternatives: Discover the latest thinking, technology and ingredients

Paid for by EggsChange: The home of egg alternatives

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Insight

FN+10 big ingredients concentrated in a single region

10 big ingredients concentrated in a single region

Brands

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Nestlé factory closure signals new era of industry consolidation

Nestlé factory closure signals new era of industry consolidation

23-Oct-2026By Donna Eastlake

Nestlé USA and Gerber lawsuit puts heavy metals in baby food back in the spotlight

Nestlé USA and Gerber lawsuit puts heavy metals in baby food back in the spotlight

22-Oct-2026By Deniz Ataman

Ferrero enters the Marvel Universe in blockbuster collaboration

Ferrero enters the Marvel Universe in blockbuster collaboration

22-Oct-2026By Donna Eastlake

Partner insightMore →

Where Nature Meets Sweet Brown Expertise

Where Nature Meets Sweet Brown Expertise

Paid for by ADM

AAK | Plant-based cream cheese case study

AAK | Plant-based cream cheese case study

Paid for by AAK

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

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What is the best way to talk to organic shoppers?

What is the best way to talk to organic shoppers?

12-Oct-2026 | By Elizabeth Crawford

What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

21-Sep-2026 | By Elizabeth Crawford

Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Ingredients

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High protein won’t last forever

High protein won’t last forever

23-Oct-2026By Augustus Bambridge-Sutton

Healthy or ultra-processed? Why snack ratings disagree

Healthy or ultra-processed? Why snack ratings disagree

23-Oct-2026By Gill Hyslop

Chocolate has a new problem. And it’s not cocoa prices

FN+Chocolate has a new problem. And it’s not cocoa prices

21-Oct-2026By Donna Eastlake

Global dairy blends market forecast to reach $15.4bn by 2035

Global dairy blends market forecast to reach $15.4bn by 2035

21-Oct-2026By Michelle Perrett

Events & broadcasts

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Trends

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High protein won’t last forever

High protein won’t last forever

23-Oct-2026By Augustus Bambridge-Sutton

Healthy or ultra-processed? Why snack ratings disagree

Healthy or ultra-processed? Why snack ratings disagree

23-Oct-2026By Gill Hyslop

Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026By Lisa Buckingham

Seafood shoppers want proof in sustainability claims, not promises

Seafood shoppers want proof in sustainability claims, not promises

22-Oct-2026By Deniz Ataman

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