Trends

Diet & health

→

What foods do GLP-1 users actually like?

What foods do GLP-1 users actually like?

09-Jun-2026By Augustus Bambridge-Sutton

Mondelēz International R&D VP Ian Noble: Food must innovate or decline

Mondelēz International R&D VP Ian Noble: Food must innovate or decline

04-Jun-2026By Augustus Bambridge-Sutton

Unleashing nutrient potential: Why the food matrix matters for bioavailability

Unleashing nutrient potential: Why the food matrix matters for bioavailability

01-Jun-2026By Augustus Bambridge-Sutton

Which brands could Nestlé axe next?

Which brands could Nestlé axe next?

30-May-2026By Teodora Lyubomirova

Promotional features

→

How ancient grains are answering Europe’s call for authentic, conscious baking

How ancient grains are answering Europe’s call for authentic, conscious baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Sustainability

→

Can dairy thrive in the age of methane transparency?

Can dairy thrive in the age of methane transparency?

09-Jun-2026By Teodora Lyubomirova

How sustainability is becoming ice cream’s next growth ingredient

How sustainability is becoming ice cream’s next growth ingredient

05-Jun-2026By Teodora Lyubomirova

Climate Smart Food: Is sustainability good for business?

Climate Smart Food: Is sustainability good for business?

04-Jun-2026By Augustus Bambridge-Sutton

Mondelēz International R&D VP Ian Noble: Food must innovate or decline

Mondelēz International R&D VP Ian Noble: Food must innovate or decline

04-Jun-2026By Augustus Bambridge-Sutton

Reformulation

→

What foods do GLP-1 users actually like?

What foods do GLP-1 users actually like?

09-Jun-2026By Augustus Bambridge-Sutton

Unleashing nutrient potential: Why the food matrix matters for bioavailability

Unleashing nutrient potential: Why the food matrix matters for bioavailability

01-Jun-2026By Augustus Bambridge-Sutton

IFF sells bulk of food ingredients business to refocus on health and wellness

IFF sells bulk of food ingredients business to refocus on health and wellness

29-May-2026By Deniz Ataman

Alternative proteins

→

Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Big players in cultivated meat: Who are the survivors?

Big players in cultivated meat: Who are the survivors?

14-May-2026By Augustus Bambridge-Sutton

Why is plant-based dairy doing so much better than plant-based meat?

Why is plant-based dairy doing so much better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Beyond Meat prepares for drinks launch as losses begin to slow

Beyond Meat prepares for drinks launch as losses begin to slow

07-May-2026By Augustus Bambridge-Sutton

Food tech

→

Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Where brands should focus their AI strategy now

Where brands should focus their AI strategy now

27-May-2026By Deniz Ataman

The F&B jobs AI is targeting, but is it really that dire?

The F&B jobs AI is targeting, but is it really that dire?

27-May-2026By Harry Holmes

Start-ups

→

From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

What CPG investors want now: Growth, proof points and founders who won’t quit

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Functional foods

→

Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid

Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid

04-Jun-2026By Timothy Inklebarger

Mondelēz International R&D VP Ian Noble: Food must innovate or decline

Mondelēz International R&D VP Ian Noble: Food must innovate or decline

04-Jun-2026By Augustus Bambridge-Sutton

Innovation & NPD

→

Is big business done with food?

Is big business done with food?

09-Jun-2026By Augustus Bambridge-Sutton

Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate

Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate

09-Jun-2026By Gill Hyslop

The secret duo shaping global FMCG innovation

The secret duo shaping global FMCG innovation

09-Jun-2026By Nicholas Robinson

Fibre surge driven by gut health and functional boom

Fibre surge driven by gut health and functional boom

05-Jun-2026By Augustus Bambridge-Sutton

Packaging & labelling

→

What do consumers think of cultivated meat?

What do consumers think of cultivated meat?

04-Jun-2026By Augustus Bambridge-Sutton

Heatwave risks: How food manufacturers can prepare now

Heatwave risks: How food manufacturers can prepare now

01-Jun-2026By Augustus Bambridge-Sutton

Is shrinkflation illegal now?

Is shrinkflation illegal now?

26-May-2026By Augustus Bambridge-Sutton

Clean label

→

What do consumers think of cultivated meat?

What do consumers think of cultivated meat?

04-Jun-2026By Augustus Bambridge-Sutton

Why is plant-based dairy doing so much better than plant-based meat?

Why is plant-based dairy doing so much better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026By Augustus Bambridge-Sutton

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton