The percentage of food and drink launches carrying digestive health claims has fallen from 2.4% in 2009 to 2.2% in 2014 in the EU, says Innova Market Insights.
An analysis of the G8 nations has highlighted striking differences in calories and other macronutrients purchased from packaged food in these countries with Mediterranean and Japanese diets being the healthiest, according to Euromonitor.
While CSR activities have been long suggested to improve public relations in general, new research has found that consumers rate products produced by companies with good CSR as a better quality too.
Global and EU regulation aims to stop companies using indigenous bio knowledge and material to make profits without filtering any of the benefits back.
Nestlé could net up to €300m from the sale of Davigel, as the world’s biggest food company continues to refocus its business activities in to higher value areas, an industry analyst has said.
The European Commission will consider action on industrially produced trans fats in foods following a high-level debate, said a spokesperson at the European Society of Cardiology (ESC).
FoodQualityNews spoke to the European Hygienic Engineering & Design Group (EHEDG) and Ecolab at Anuga FoodTec about the importance of hygienic design and systems to ensure hygiene, cleaning and sanitation.
World beef export predictions for 2015, made last October by the United States Department of Agriculture (USDA), have been revised to nearly 3% higher to a record 10.2 million tons (mt).
Seven in 10 of Morrisons’ management board have left the business since new ceo David Potts began work last month, notes City analyst Shore Capital, after the departure of group trading director Casper Meijer on Monday (April 13).
Russia has seen a number of further restrictions on the use of genetically modified organisms (GMO), as the State Duma has started to consider a new bill, which could add a number of amendments to the relevant legislation.
Object Solutions, which works with Nestlé Wagner, Campbell Soup and Dr. Oetker, is hosting a live webinar on its Product Information Management System OS-PDM this month.
Just five days of eating extra amounts of fatty foods can cause long-lasting metabolic changes that alter how muscles process nutrients, new research has found.
Bakery business will surge following SojaProtein’s multi-million project to restart full fat enzyme-active flour production, along with an increased focus on gluten-free assurances, its food program head says.
The combined use of TV brand placements with advertising could increase the effect on children's brand awareness and behaviour towards junk food, a new study has said.
The owner and COO of Quality Egg have been sentenced to three months in prison for their roles in a 2010 Salmonella outbreak linked to almost 2,000 illnesses.
The scale of innovation in the beverage industry, coupled with consumers’ constant appetite for something new, is boosting the evolution of flavours, according to Treatt.
Growing demand for natural food colourings by manufacturers and consumers will continue to drive the Western European market in the near future, according to a new report by Future Market Insights.
Molecular diagnostics, typing and quantification should be used to better understand the burden of virus contamination in foodstuffs, according to an advisory group.
Scottish beef producers are suffering severe pressure on price and experiencing marketing delays during the crucial spring months, according to the National Farmers’ Union Scotland (NFUS).
Cargill Meat Solutions is recalling almost 8,300 pounds of ground beef that may be contaminated with blue string, according to the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).
Making small, consistent changes to the types of protein- and carbohydrate-rich foods we eat may have a big impact on long-term weight, say researchers behind a new large-scale diet study.
A gluten-free diet is the only possible treatment for those with coeliac disease – so whose responsibility is it to increase affordability, availability and awareness? FoodNavigator asked experts for their views.
Denmark’s meat industry anticipates the streamlining of production and possible closure of at least one slaughterhouse in the wake of Danish Crown’s acquisition and merger with Tican. The deal was approved by 91% of Tican’s owners on 26 March.
Latvian meat processor Forevers plans to invest €12.8 million in the expansion of its production capacities between now and 2018, despite the difficulties it has experienced due to the Russian embargo and new labelling requirements in the European Union...
France's Solina Group will acquire the industrial flavouring division of Paulig to increase its presence in Nordic countries and Russia, the company has said.
With an ever increasing consumer demand for healthier food products, many within the industry are asking where the growth in healthy foods will come from.
