The body digests fermented dairy products like cheese differently from butter, leading researchers to suggest this may be another reason behind the French paradox.
The executive director of the South African Poultry Association Kevin Lovell has implied that access to the chicken market for US poultry producers would destroy the local industry, resulting in thousands of job losses, according to a report from the...
Cargill is on track to make its goal of completely sustainable palm oil supply by 2020, the company has said in its second palm oil progress update, summing up the efforts made so far by the US-headquartered agriculture major.
FrieslandCampina’s milk drink and smoothie brand Yazoo is expanding availability of its on-the-go yogurt smoothies this month, seeing great potential for a ‘snack that provides sustenance.’
Older adults with a poor appetite may have a higher preference for variation in foods compared with older adults with a good appetite, according to a study.
As a 16,000-strong four-nation survey finds only 0.5% meet guidelines at best, researchers say education and individual action is not enough to ensure compliance – industry reformulation for sodium is needed.
Several outbreaks of African swine fever (ASF) have been identified recently in Russia, Poland and Lithuania, which suggests that the potential impact of the disease this year remains very unclear, according to statements from the veterinary authorities...
Reaction has continued to flood in to mark World Health Day on the theme of food safety – FoodQualityNews brings you some of it that did not make our special focus edition on April 7.
The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes.
From obesity to malnutrition and water scarcity, the world is facing an ever-growing number of food-related problems. But how responsible is the food industry for fighting back against these issues?
Industry should be more pro-active in encouraging consumers to seek a diagnosis of coeliac disease before switching to a gluten-free diet, says Euromonitor contributing analyst Simone Baroke.
The Irish government has predicted to GlobalMeatNews that American beef exports to the European Union (EU) will be limited by quotas in future, even if the EU and USA successfully negotiate a Transatlantic Trade & Investment Partnership (TTIP) deal.
Emergency measures designed to resuscitate the crisis-hit French pig industry have been announced by the French minister of agriculture, food and forestry.
Intertaste has agreed to acquire Caldic’s herbs, spices, dried vegetables and seasonings business in Belgium for an undisclosed sum, the company has said.
Russia is planning to start exports of Halal poultry to the UAE and Qatar, while Ukraine’s Halal meat exports are booming, as both countries struggle with the effect of embargoes.
Netherlands-headquartered Barentz has acquired PT Astabumi Ciptadaya, a leading food and nutrition ingredients distributor in Indonesia after receiving a capital injection to accelerate expansion.
A seroincidence calculator for Salmonella and Campylobacter has been launched by the European Center for Disease Prevention and Control (ECDC) to get an objective measurement of the problem.
“Bamboo Water can reach the amazing eco and health conscious movement on our planet”
Bamboo Water could harness the neglected nutritional properties of bamboo leaves to create a drink that is both healthy and ecologically sustainable, says the co-founder of Bamboo Beverages.
Saahtain Foods, a producer of meals ready to eat (MRE) in Dubai, has launched a new high-nutrition date porridge, and claims to have fed more than 500,000 people with its MREs.
Food firms are set to be flavour of the month on regional stock exchanges, as Egypt’s Edita enjoys a bumper debut and Kuwait’s Mezzan Holding gets permission to list.
Fostering children's willingness to try new flavours and foods has clear benefits for the food industry - yet researchers say baby food manufacturers may be inadvertently creating picky eaters.
Taste is much more complex than the experience of basic flavours on the tongue – it also encompasses our other senses to a larger degree than most people realise, according to Professor Charles Spence.
Kuwait has announced its strategic food reserves are at an all-time high, and has warned against food price hikes, as the country prepares itself in case of conflict.
PepsiCo and Almarai have announced they will each invest US$500m in their Egyptian operations this year, following last month’s economic development conference.
Oman’s Sohar Port and Free Zone is hoping to become a regional food processing hub, building on its plans to develop a major agro import terminal at the port.
We have vegetarian, pescetarian, fruitatarian, vegan… and pollo-tarian? Ditching beef and dairy for poultry products is the best diet to combat climate change, according to new research.
Two leading Belgian pork producers, Westvlees and Covalis, are set to join forces in deal which sees them rise up the ranks in term of their global scale.
Animal welfare group Compassion in World Farming (CIWF) has told GlobalMeatNews that European Union (EU) livestock transport rules are being broken within the EU and also when animals are exported outside the bloc.
Mondelēz will bear the brunt of any potential financial sanctions if a charge of manipulating wheat prices brought yesterday by The U.S. Commodity Futures Trading Commission (CFTC) succeeds.
The grandfather of molecular cuisine, and the world’s weirdest chef, Hervé This believes that it is possible to create nutritious and tasty foods by reassembling the compounds that naturally make up foods into something totally new.
