Calorie content labelling should be made mandatory for alcoholic beverages in the EU as soon as possible, say public health Members of European Parliament (MEPs).
A study that claimed men who eat fruits and vegetables with higher levels of pesticide residues could have lower sperm count should be interpreted with caution, said health professionals.
Food Standards Scotland (FSS) has launched today (1 April) with a consumer watchdog calling on it to operate as a ‘strong, independent consumer champion’.
Revised EFSA data shows exposure to carmoisine (E122) falls below the acceptable daily intake (ADI) limit for everyone, after previous findings suggested ADIs may be breached in young children.
Maternal consumption of a high-fat diet during pregnancy and lactation could drive weight gain and obesity later in their offspring by changing brain circuits that control appetite and weight control, say researchers.
Long-awaited EU-wide rules for country-of-origin labelling on packaged meat products, which came into effect today, have drawn criticism from the Irish meat industry.
Poultry farm JSC Krasnobor has become the first Russian company to be accredited to supply turkey meat products to the European Union (EU), according to a statement from Russian veterinary body Rosselkhoznadzor.
Some of the best and brightest innovation in the food and drink industry comes from start-ups – so how do they approach NPD? And what can companies of all sizes learn from their approach?
Eight of the 10 biggest multinational food companies have improved their food security and sustainability policies over the past year – but all must do more to put their commitments into practice, says Oxfam’s latest Behind the Brands report.
Unisys Corporation has been awarded a multi-million Euro contract as part of a consortium to deliver IT services and support for the European Food Safety Authority (EFSA).
Smaller plates may not encourage overweight teenage girls to reduce portion sizes because they may be less attentive to visual cues, according to a study.
Seal meat from Canada, produced by Inuit communities, could soon be sold in the European Union (EU) after the EU reported progress was being made on resolving the long-running dispute over these imports.
Cereal fiber has a ‘potentially protective’ role, say US researchers, after a study showed that people with the highest intake of cereal fiber had a 19% lower risk of death.
Exclusive interview: Paul Gilding, former executive director of Greenpeace
The “viciously complex” issue of palm is dependent on FMCG firms like Unilever mobilising their consumers to lobby for sustainable production across Asia, a former head of Greenpeace believes.
Big beverage companies now recognise the speed and energy of start-ups, but corporations maintain the might and muscle when it comes to distribution. So could both worlds work together?
Getting children to eat vegetables is often a daily battle – but a love of healthy food can be fostered by introducing new flavours as early as possible.
Food companies account for well over half of forest-risk commodity commitments, according to a new report from NGO Forest Trends – but can they keep their promises?
Small-to-medium sized confectioners making their first moves into export markets must be clued up on local regulations, consider temperate changes and pick distributors carefully to avoid mishaps, says UK firm Lauden Chocolate.
Members of the European Parliament are calling on the European Commission to release a delayed report on method-of-slaughter labelling in order to hold a "proper debate" on labelling and animal welfare issues.
Heineken, Carlsberg, SAB Miller, and AB InBev are backing a pledge from The Brewers of Europe, which commits to listing ingredients and nutritional information on beer.
The first reported link between human listeriosis and stone fruit does not provide sufficient evidence to recommend avoiding the product but it supports the need to understand associated risks, according to a report.
While the health benefits of following a Mediterranean-style diet are well-known, new research has also suggested that the dietary pattern also leaves less of a carbon footprint than other options.
Risk assessment of food chemicals usually fails to take into account their effects when combined with other compounds – and these ‘chemical cocktails’ may be harmful to health, says new research from Denmark.
In the past eight months, 47 Ukraine companies have received halal certification, with the aim of targeting exports to the Middle East, said head of the Center of Halal Research and Certification in Ukraine ‘Alraid’ Larissa Polishchuk.
Consumer-centric innovation must be coupled with real-world scientific insights that explain how to best deliver nutrition to those that need it, says Lucozade’s senior sports scientist.
Aiming to source and develop foods that have subtle points of difference from the competition in terms of quality or product offering is the key to innovation and new product development at UK retail chain Waitrose.
There is little evidence to prove natural sweetener xylitol prevents tooth decay in children and adults despite an EFSA-backed health claim, says a Cochrane review.
