A European-wide shortage in fish oil supplements has been predicted
by the European Federation of Health Product Manufacturers (EHPM)
because of new EU hygiene rules.
Organically grown tomatoes contain higher levels of beneficial
flavonoids, says a new study from the US that fans the flames of
the debate between conventional and organic foods.
Eating more magnesium-rich foods, like green leafy vegetables and
nuts, may reduce the risk of type-2 diabetes, suggests a
meta-analysis of observational studies.
The UK's pea crop has been devastated by the poor weather and
flooding in recent weeks and a shortage of peas for freezing and as
ingredients looks inevitable, according to the Food and Drink
Federation.
Scandinavian groups AarhusKarlshamn (AAK) and Lantmännen Energi
have signed an agreement to invest in a new rapeseed oil crushing
plant, in a move designed to meet the growing demands of the food
and biofuels industries.
DuPont has said it is on track to launch a new herbicide tolerant
biotech corn variety, which will come into direct competition with
Monsanto's popular Roundup Ready trait.
Imports of seafood from China are to be detained by the US Food and
Drug Administration (FDA) until they are proven to be free of
residues from drugs that are not approved in the United States for
use in farm-raised aquatic animals.
Danisco yesterday announced that the much-anticipated sale of its
flavours division to Firmenich has been completed, but the firm
said it has entered into a partnership with the buyer, which allows
it to continue supplying certain...
Scientists from Nestlé Research Center have identified the
molecular basis behind why artificial sweeteners taste sweet at low
levels and metallic at higher levels.
Kerry Bio-Science has launched a new generation of trans-fat-free
emulsifiers for low-fat spreads, tapping into two of the quickest
growing areas of the food industry.
Controlling exploding jellyfish populations may present the food
and cosmetics industries with interesting new additives, suggests
new research from Japan.
Mergers and acquisition activity is always ongoing in every segment
of industry, but this summer looks to be a particularly hot one for
food and beverage manufacturers.
European bakery supplier CSM has sold the customer base for its US
gluconic acid business, a move due to be followed by the imminent
shutdown of its production facility.
Danisco has launched a line of ingredients it says enables
manufacturers to offer up soya desserts as a viable alternative to
dairy desserts by giving them an equally creamy texture.
Fonterra, New Zealand's largest food group has pledged to step up
its commitment to tackling climate change amidst new findings from
the country suggesting businesses could profit from greater
environmental concern.
Raisio has revealed that it is considering shutting down its grain
mill in Nokia, Finland, to raise profitability in the face of
changing market conditions.
Food industry experts and academics are to convene next week to
debate the conflicts between modern food provisions and healthy
living, and how these could be considered in devising food
marketing strategies.
The European Food Safety Authority's (EFSA) GMO panel has no safety concerns after reviewing data from French scientists suggesting toxicity concerns in rats fed the MON863 variety of GM maize from Monsanto.
Zurich-based chocolate manufacturer Barry Callebaut said today
that like-for-like sales increased 6.1 per cent in
the nine months to 31 May, despite the unstable cocoa
market.
Raisio is to cease production of margarine at its plant in Istra,
Russia from September, when it will transfer the operation to a
subcontractor in an effort to reduce over-capacity and boost
profitability.
The sourness of acidified beverages is related to concentrations of
hydrogen and organic acid species, says a new study from the US
that may offer an easy method for formulators to test sourness.
Nippon Suisan Kaisha has become the first Japanese food company to
set up R&D operations in The Netherlands' Food Valley to cater
to the European consumer - and others are expected to follow suit.
Swedish company Billerud will next week open a research centre to
develop packaging that can extend the shelf life of fruit and
vegetables during transportation.
Regulatory bodies in the United States and Europe have said they
will review a new study linking aspartame to an increased risk of
cancer, but have reiterated that until an evaluation of the data is
conducted they continue to support...
Fungal species of Rhizopus could offer a valuable alternative
source for lactic acid production, with significant advantages over
bacterial production, says a new review from Australia.
DSM and Buhler today announced the opening production facility of
their Chinese joint venture Wuxi NutriRice Co, marking the imminent
start of the first commercial production of nutritionally-enriched
rice kernels for mixing with...
Quinoa, dubbed the mother of all grains, is starting to put in an
appearance as a meat analogue in vegetarian foods, with Israeli
company Soglowek launching quinoa-based patties to the
international market.
Using cinnamon as a functional ingredient may lead to slower
emptying of the stomach and reduce the rise in blood sugar after
eating, says a new study.
Food firms and industry associations are stepping up a campaign to
reform the US sugar policy, urging Congress to reject proposals
that would increase the cost of sugar price supports.
Concerns over the safety of aspartame could be reignited after a
new study with rats linked regular intake of the sweetener with
increased risk of leukaemia, lymphomas and breast cancer.
Stabilizer manufacturer TIC Gums has self-affirmed the GRAS status
for a line of modified gum acacia emulsifiers, which the company
says opens up a wider market for the product.
The use of pitaya as a source of red colours for foods is in its
infancy, but the potential of these fruits to offer alternatives to
re beet is growing, say the German scientists working on bringing
the pigments from the lab bench...
Chr Hansen has sold its paprika business activities and production
facilities in Spain and India to allow it to focus on value-added
activities, the company announced on Thursday.
Using a supercritical fluid extraction (SFE) process to encapsulate
lycopene could lead to greater stability and offer important
advantages over the conventional method of encapsulation.
A new guidance from the British Meat Processors Association (BMPA)
is designed to help manufacturers cut down on salt in their
products without compromising quality and safety.
Agro-firms Monsanto and Bayer CropSciences have entered into a
series of new agreements, which could result in crops that contain
two of the leading herbicide technologies - Roundup Ready and
LibertyLink.
Agribusiness Monsanto has completed the divestiture of its US
branded cottonseed business, in a move required as part of its
takeover of the Delta and Pine Land Company (DPL).
Replacing unhealthy fats with healthy alternatives reduces risk
markers for cardiovascular disease (CVD) more than reducing the
quantity of fat, suggests new research from the US.
A new stevia sweetener product has made its way into a number of
leading US retailers, where its manufacturer claims it is placed
side by side with the nation's top sweetener brands, despite its
regulatory status as a dietary...
A UK company claims it has developed a natural alternative to
traditional flavourings for food manufacturers wanting to give
their products a smoky taste.
Making batters with methyl cellulose could remove the need for
pre-frying of fried foods and boost the healthy image of battered
foods, suggests new research from Spain.