Are celebrity chefs still setting the trends?
Food and beverage trends come and go. But who’s behind the hype? We discover if the original trendsetters – celebrity chefs - are still pulling the popularity strings.
Meat
Bird flu fight: ‘A step along the line to panic taken’
Europe’s food and farming sectors must strengthen their pathogen safety and communication protocols against H5N1.
Is the keto trend still growing?
The enormously popular diet has taken the world by storm. But is its popularity still growing in Europe?
Keto discovery set to boost sales
Latest discovery on Ketogenic diet could fuel major growth for the diet trend, which already boasts a huge market value.
Higher pricing drives Ireland’s food and drink exports to record €17bn
Ireland’s food, drink and horticulture exports ballooned 5% in 2024 to a record €17bn, new data suggests
McDonald’s aims to advance beef sustainability
McDonald’s USA is moving forward with its initiative to reduce the climate impact of its hamburgers.
High alert: Bird flu cases rise in Europe with bigger hikes in US
Avian influenza cases have ramped up across Europe and the United States, putting farmers and manufacturers on high alert.
Vow on how cultivated meat can appeal to consumers
The Australian cultivated meat player, fresh from its entrance into the Hong Kong market, speaks about cultivated meat’s future.
Will the UPF lawsuit be successful?
The ultra-processed foods lawsuit could completely shake-up the food and beverage industry, if successful. But will it be?
Could a plant-based diet improve heart health?
Plant-based diets have been linked to a whole range of health benefits, from improving gut health to slowing cancer progression. Now research suggests it could also improve heart health.
Is meat regaining popularity?
As scores of start-ups compete to develop the perfect meat alternative, are consumers turning back to animal meat?
What’s in store for cultivated meat in 2025?
The innovative category has had an eventful year. How could 2025 shake things up?
Look ahead: What does 2025 have in store for Europe's food and drink?
2024 proved another turbulent year for EMEA food and drink
UPF lawsuit threat: how likely is one in the EU?
A lawsuit in the US has targeted several large food manufacturers, alleging the products they make are designed to be addictive. Could such a lawsuit occur in Europe?
EUDR delay a blessing as more companies than believed ‘not ready’
A 12-month delay to EUDR came at the right time as many companies, despite being convinced they were ready, hadn’t correctly prepared.
What’s next for the plant-based trend?
2024 has thrown some big challenges at the plant-based industry, leading to suggestions it’s in decline. But the sector has weathered the storms and is emerging stronger. So, what’s next for this enduring trend?
Is government HFSS obsession unhealthy?
HFSS cuts have been high on government healthcare agendas for years now. But is the rush to reformulate doing more harm than good?
‘We’re doing well in a tough environment’: Quorn’s new CEO on the past and future of the brand
Quorn’s new CEO, David Flochel, explains how the brand has lasted so long, and what’s in store for the future.
Cheapflation: How this economic phenomenon is impacting F&B
Cheapflation is having a major impact on consumer and manufacturer behaviour. So what is it and how long will it last?
The food and drink categories ripe for M&A activity in 2025
Which of Europe’s food and beverage categories will likely see the most merger and acquisitions in 2025? Two experts give their thoughts.
EUDR ‘no risk’ status cancelled and 12 month delay reconfirmed
The controversial EUDR no risk status has been provisionally binned in a ‘trilogue’ between the European Council, Commission and Parliament.
Could seaweed be a natural substitute to controversial additive Bovaer?
Dairy manufacturer Arla Foods has faced severe backlash over its use of methane-cutting supplement Bovaer. But could seaweed offer a sustainable alternative?
DSM-Firmenich calls out ‘misinformation’ over Arla Foods backlash
Dutch multinational DSM-Firmenich has pulled no punches in its response to backlash over Arla Foods' use of methane-cutting additive Bovaer.
Redefine Meat ‘doubles’ UK foodservice sales
Alternative meat maker Redefine Meat has claimed a near 100% year-on-year foodservice sales boost in a challenging market.
Opinion
Vegetarian Butcher sale the start of Unilever’s brutal €1bn clear out – what’s next?
Unilever’s food brand shake-up will put the Vegetarian Butcher on the chopping block, raising questions about what brands could be next.
Cultivated meat must be in sync with religious, cultural beliefs for commercial success
The cultivated meat sector needs to be aligned with not only food safety regulations but also local religious and cultural beliefs in Asia if commercial success is to be achieved in the region.
Dsm-firmenich focuses on trio of business-driving investments
Ingredients major dsm-firmenich will invest in a trio of areas to bolster business growth over the coming years.
Europe’s fast-food majors failing on poultry welfare progress
Fast-food giants across Europe are failing foul on poultry welfare measures, with few making recent progress and others moving backwards on previous gains, a damning new report criticises.
Top food tech trends for 2025 revealed
Innovation in the food space has seen a boom in recent years. But this is just the beginning.
NPD Trend Tracker: From functional drinks to brand redesigns
This week, two brands are revamping their identity. Plus, we have two functional drinks launches, and an old coffee brand venturing into the flavoured category.
Could keto diet improve autoimmune disease symptoms?
The controversial keto diet is lauded by supporters and condemned by critics. So will research linking it to autoimmune benefits tip the scale in its favour? And what F&B NPD opportunities could that create?
Lidl bolsters British food investment to £21bn over five years
German discounter Lidl is boosting its spend on British produce over the next five years, exceeding its original target, to £21bn.
Insect protein buzz waning as patents slow
Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again.
EUDR delay venom and outrage: the aftermath of the vote
EUDR’s 12-month delay has been met with condemnation from organisations across the world following yesterday's controversial vote.
Cultivated freshwater eel tech opens new opportunities in Japanese market
A cultivated seafood tech business has developed a system of cell cultivation to allow for commercial freshwater eel farming.
Meat and dairy reduction ‘vital’ to climate health – new report warns
The meat and plant-based industries have locked horns as a new report cites diet change as a key tool in the fight to control global warming and even reverse the climate crisis.
Cultivated meat and precision fermentation – will consumers eat it?
Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to consumers if they are to succeed.
Beyond Meat grows through price hikes, but volumes struggle
Beyond Meat has grown revenues, after several crunching years, but is the alt-meat major out of the woods?
Protein Vision 2024
5 must know plant-based meat trends
Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ticking up. But what at are the factors behind this early-stage turnaround?
Top tips to successfully market your brand
Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and drink brand on a tight budget.
Opinion
Is Trump stoking an EU/US trade war?
Will Trump’s rebooted presidency bring about a transatlantic trade war or is it all hot air? Fake news or not, the returning president has made worrying noises – from crippling tariffs to climate ignorance – that are sending markets in a spin.
UPF debate not black and white
There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.
What do South African consumers think of plant-based meat?
South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives?
Big Interview
A sensible rebel: Juicy Marbles' boss on breaking even, NPD and beyond
After raising “peanuts” to launch a plant-based meat business around Covid-19, Juicy Marbles is set to break even within its fourth year and is planning NPD along with another funding launch.
Deadly: New Bird Flu variant strength alarming industry
Death rates of 100% are leaving farmers and manufacturers concerned about the new Bird Flu strain.
Erectile dysfunction and plant-based diets – a urological health revelation?
The murky waters of urological health are rarely linked to or promoted within food and drink marketing. Could plant-based diets reduce the risk of common conditions such as erectile dysfunction?
Consumer confidence crash hitting F&B brands hardest
Consumer confidence is crashing as financial pressures fail to ease, but what does that mean for food and beverage?
How can alternative proteins and regenerative agriculture work together?
Despite both being sustainability-focused, regenerative agriculture and protein diversification have not always got along. How can the two sectors work together?
Protein Vision 2024
Protein Vision 2024: Big name speakers reveal inside story
Quorn, Redefine Meat, THIS, La Vie and Rude Health are among the high-profile brands providing their valuable market intelligence at this year’s Protein Vision digital event.
Silver economy: Ultimate growth market sparking NPD in F&B
The ageing population is growing fast, leading to a flurry of NPD, as F&B brands innovate to cater to this growing consumer group.