COVID-19

Could tea help to prevent COVID? GettyImages/Angela Cappetta

Could tea help to prevent COVID?

By Donna Eastlake

Tea has been recognised for its health benefits for centuries. It boasts links to everything from aiding cardiovascular health to boosting the immune system, but could tea also help to prevent COVID-19?

What products command a clean label premium? / Pic: GettyImages-WeAre

Clean label claims boost sales, but what categories benefit most?

By Katy Askew

The clean label ingredients market is witnessing continued growth, with evidence suggesting clean labels increase consumer willingness to pay a higher price point and build loyalty. FoodNavigator digs down into the trend to profile what categories and...

Image: Getty/StefaNikolic

Frozen sector hopes to benefit as ‘economic storm clouds gather’

By Oliver Morrison

Despite last year’s slowdown in sales compared to the barnstorming 2020, frozen has emerged from the pandemic in better shape than ambient and chilled food, with the overall value of the market up by 13.2% on pre-pandemic levels, reveals the latest Frozen...

Air is linked with improving 3d products which is advancing manufacturers’ efforts to retexturize foods. Image: Getty: Marina_Skoropadskaya

The biggest ingredient of future food: air?

By Oliver Morrison

Rising commodity prices put an onus on food and beverage manufacturers to exploit the opportunities presented by air as an ingredient in products, believes ‘food futurologist’ Dr Morgaine Gaye.

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