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Climate crisis pushes global food system to breaking point

Climate crisis pushes global food system to breaking point

30-Jan-2026

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By Donna Eastlake

Editor's Choice

Cultivated meat’s casualties: who is failing and why?

Cultivated meat’s casualties: who is failing and why?

22-Jan-2026 | By Flora Southey

Headlines

Mars invests €1.4m to boost petcare R&D

Mondelēz names new EVP, COO and CFO

Infant formula crisis: Why comms preparedness is no longer optional

Scientists closer to solving sugar reduction’s taste problem

‘Elevated’ arsenic in candy reveals industry-wide food safety and regulatory risks

5 strategies to protect against food supply chain shocks

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In focus

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026 By Flora Southey

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Paid for and in partnership with Tate & Lyle

Is Beyond’s diversification the nail in the coffin of plant-based meat?

Is Beyond’s diversification the nail in the coffin of plant-based meat?

21-Jan-2026 By Augustus Bambridge-Sutton

Spotlight On: Winning in reformulation starts with mouthfeel

Spotlight On: Winning in reformulation starts with mouthfeel

Paid for and in partnership with Tate & Lyle

Featured

Insight

Cocoa crunch: How shortages are rewriting chocolate’s future

By Harry Holmes

Cocoa crunch: How shortages are rewriting chocolate’s future

Market trends

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Hellmann’s, Heinz and McCormick dominate the mayo market – but for how long?

Hellmann’s, Heinz and McCormick dominate the mayo market – but for how long?

30-Jan-2026By Timothy Inklebarger

Are GLP-1 ranges healthy? What food brands must know

Are GLP-1 ranges healthy? What food brands must know

28-Jan-2026By Teodora Lyubomirova

GLP-1 ranges: Should you launch one?

GLP-1 ranges: Should you launch one?

28-Jan-2026By Teodora Lyubomirova

Partner insightMore →

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

Breakthrough collagen developed to target GLP-1

Breakthrough collagen developed to target GLP-1

Content provided by Rousselot

Science

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Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

22-Jan-2026By Timothy Inklebarger

After GLP-1: Weight regain, food fear and the industry’s next reckoning

After GLP-1: Weight regain, food fear and the industry’s next reckoning

22-Jan-2026By Gill Hyslop

Events & webinars

Healthy Snacking Trends

Webinar

Healthy Snacking Trends

21-Jan-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Why the FDA is revisiting gluten disclosure

Why the FDA is revisiting gluten disclosure

26-Jan-2026By Deniz Ataman

Parliament refers EU-Mercosur to Court of Justice

Parliament refers EU-Mercosur to Court of Justice

21-Jan-2026By Augustus Bambridge-Sutton

The real tariff impact on food is still ahead – here is what to expect

The real tariff impact on food is still ahead – here is what to expect

21-Jan-2026By Elizabeth Crawford

How regulation will reshape the UK food and drink sector in 2026

How regulation will reshape the UK food and drink sector in 2026

19-Jan-2026By Andrew Walker

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