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EU-Mercosur: 6 takeaways for F&B

EU-Mercosur: 6 takeaways for F&B

09-Jan-2026

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By Augustus Bambridge-Sutton

Editor's Choice

Nestlé infant formula scandal escalates

Nestlé infant formula scandal escalates

08-Jan-2026 | By Donna Eastlake

Headlines

Barry Callebaut: The rumoured split that could change chocolate

Nestlé’s reputation in danger over global infant formula recall

Europe’s meal‑replacement boom: 3 trends to watch

Is pet food sustainable?

Top 5 longevity trends shaping food and drink

How F&B can tackle water scarcity

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In focus

GLP-1s: Known and potential side effects

GLP-1s: Known and potential side effects

02-Jan-2026 By Augustus Bambridge-Sutton

The world’s hottest food-tech innovators in 2025

The world’s hottest food-tech innovators in 2025

Coca-Cola announces job cuts as restructuring continues

Coca-Cola announces job cuts as restructuring continues

06-Jan-2026 By Donna Eastlake

Spotlight On: Winning in reformulation starts with mouthfeel

Spotlight On: Winning in reformulation starts with mouthfeel

Paid for and in partnership with Tate & Lyle

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Insight

How F&B can tackle water scarcity

By Augustus Bambridge-Sutton

How F&B can tackle water scarcity

Market trends

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Barry Callebaut: The rumoured split that could change chocolate

Barry Callebaut: The rumoured split that could change chocolate

09-Jan-2026By Donna Eastlake

Mythbusting Dry January: What brands need to know about the alcohol-free movement

Mythbusting Dry January: What brands need to know about the alcohol-free movement

09-Jan-2026By Rachel Arthur

Europe’s meal‑replacement boom: 3 trends to watch

Europe’s meal‑replacement boom: 3 trends to watch

08-Jan-2026By Megan Tatum

Partner insightMore →

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

Breakthrough collagen developed to target GLP-1

Breakthrough collagen developed to target GLP-1

Content provided by Rousselot

Science

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The AI revolution sweeping food and drink

The AI revolution sweeping food and drink

07-Jan-2026By Donna Eastlake

What’s brewing at Heineken? Behind the scenes with the R&D chief

What’s brewing at Heineken? Behind the scenes with the R&D chief

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Exclusive: Can biotech break monk fruit’s supply constraints? Manus thinks so

Exclusive: Can biotech break monk fruit’s supply constraints? Manus thinks so

06-Jan-2026By Deniz Ataman

Events & webinars

Healthy Snacking Trends

Webinar

Healthy Snacking Trends

21-Jan-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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EU-Mercosur: 6 takeaways for F&B

EU-Mercosur: 6 takeaways for F&B

09-Jan-2026By Augustus Bambridge-Sutton

How will tariffs impact food in 2026?

How will tariffs impact food in 2026?

06-Jan-2026By Augustus Bambridge-Sutton

France bans imports of foods containing EU-prohibited pesticides

France bans imports of foods containing EU-prohibited pesticides

05-Jan-2026By Augustus Bambridge-Sutton

How to rethink visibility as HFSS advertising bans take effect

How to rethink visibility as HFSS advertising bans take effect

05-Jan-2026By Gill Hyslop

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