Is there hope for probiotic health claims after all? What are the opportunities in functional foods? And how should companies appeal to consumers with reduced sugar and reduced salt products? The FoodNavigator and NutraIngredients team reflects on highlights from day one at HIE in Frankfurt.
Content provided by Corbion | 11-Oct-2024
| White Paper
If you didn’t think a natural meat preservation solution to deliver both superior safety AND superior organoleptic qualities, it’s time to take another...
Content provided by Symrise | 25-Sep-2024
| Product Brochure
The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading innovation are more critical...