Download Raw Beet Sugar Product Flyer by Südzucker
European consumers are increasingly focusing their purchase decisions on products that contain natural, regional and less-processed / less-refined ingredients.
Carbohydrates and fibres (sugar, starches)
Download Sweet Trends Report 2024 by Südzucker
For the fourth time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed food & drinks, which will be another building block in the continuous observation of consumer trends.
Your partner in plant-based meat alternatives
Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat alternatives.
Oat Beta-glucan – Clean Label Texturizer
In today's health-conscious world, consumers seek transparent labels and natural ingredients.
Sweetening solutions for active nutrition
When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications you get the manufacturing efficiencies, cleaner labels and clean tastes that your applications need. This versatile drop-in sweetening solution helps you create...
New Report: Reduce the Sugar, Sweeten the Label
Knowing 8/10 EU consumers avoid or limit sugar in their diets is just the start.
How can Sustainable Farming Methods and Digital Tools Ensure Profitability in Challenging Times?
The demand for more sustainable products and solutions is continuously increasing which calls for a more sustainable way of producing and sourcing ingredients.
Get our fiber innovation insights report
Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls.
Borderless food. Ready to eat at a moment’s notice.
In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.
Cargill™ soluble fiber: Healthy choice, clear results
The demand for products that are reduced in sugars, but still deliver on taste and mouthfeel only continues to rise.
Extend the shelf life of frying oils, naturally
Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity. Food manufacturers are in the search of label-friendly antioxidant solutions that can improve...
Gut microbiota support - The unique role of chicory root fibre.
1 in 2 consumers worldwide say they are aware that bacteria within the digestive system may be beneficial to health*. And they are very right, a good gut health can support many factors ranging from physical to mental health.
Love the taste of fresh dairy products? So do we!
The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.
We bring non-alcoholic spirits to life
Be it rum, whisky or gin – create high quality and authentic non-alcoholic spirits with a great mouthfeel and taste.
Gummies enriched with functional ingredients
Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.
The Future of Healthy Snacking in Europe
Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including consumers’ growing interest in protein snacks.
Südzucker Consumer Trend Study 2022: Food & Drinks
Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another building block in a continuous observation of consumer trends.
New hope for closing the dietary fibre gap
Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary fibres work the same way? What is the dietary fibre gap and what is industry's role in helping...
The benefits of acacia gum on gut health
Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health.
Yeast, progressive solutions for taste modulation in plant-based applications
As the plant-based movement is gaining more traction, it is now common to refer to plant-based foods as products that are direct replacements for animal-based products. This is, for example, the indication by The Good Food Institute, a US-based nonprofit...
Snacking Trends for 2021 and Beyond
The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards a new health focus, new ingredients and some serious flavor exploration is also expected. Here is an...
Explore the benefits of acacia on digestive health
Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia gum can play an important role in gut health, as it is a gut-friendly agent. Acacia gum is an...
Planting Possibilities: Insights
A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious consumers look for ways to take care of themselves and the planet. With demand for delicious...
Free guidebook to proximate analysis of food
Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl, NIR are used to determine protein, fat, moisture, ash and carbohydrates levels. With the guidebook,...
Less sugar, fuller fruity flavour
Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible, short ingredients lists, organic certification, showing, lots of mouthfeel, full flavour and spreadable...
Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments
The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply chain that adds £121bn of value to the economy. Brexit has raised fears about the future of this...
Pectin combined with starch in gummy confectionery - A flexible system for individual textures
Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures with optimised properties: reduced stickiness, good release of flavor as well as a chewy texture. Added to...
Chicory root fibre (inulin) in trendy beverages
Whether sour, flavoured, sparkling, organic or plant-based, your drink will be trendy if it contains chicory fibres.
Chicory root fibre for bread improvement
Fibruline™ Instant chicory root fibres is an excellent source of fibre for white bread production. It can be used with minimal adaptations of the recipe (small reduction of water content) or of the process (addition of Fibruline™ Instant to the flour)...
Xanthan Gum in gluten-free bread
Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious people believe gluten to be fundamentally unhealthy and avoid it too. To cater this trend,...
Sugar Reduction? The tactics & the techniques to achieve your goal!
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex - comprised of science, regulatory changes, public health, consumer perceptions and...
GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators, understanding the regional differences in texture preferences provides invaluable insight into...
Exploring Fibre Fermentation Profiles
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates their impact on gut microbial composition, including any prebiotic effect. This model demonstrates...
Milking It: Dairy Alternatives Present New Opportunities for Manufacturers
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have more than doubled globally since 2012.1 Demand for dairy alternatives has transformed a niche category...
Survey Report: State of the food & beverage development sector in Europe 2017
In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective of the survey was to gauge views about the current state of the food and beverage market in...
Stevia Innovation: Improve taste with lower cost in use
Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers need for natural products that taste...
Consumers’ snacking habits: from mindful to delightful, naturally.
From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line with this trend, BENEO offers solutions to tend to the needs of all snack lovers by striking a...
A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE
As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the limited availability of products with fibre...
Delivering differentiation in clean labels
With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice of ingredients. Which ingredients can make one clean label product stand out over another? With a...
Strategic Nutrition for Eye Health
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes can help you develop innovative foods,...
Live Healthier for Longer with Collagen Peptides
Several investigations have shown that the onset of sarcopenia can be postponed and its progress decelerated by regular physical activity – particularly resistance training. Furthermore, it has...
Why Texture Matters: Adapting quickly to opportunities
Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remaining agile before a consumer shift occurs can be a challenge. The webinar will address this challenge and will offer:A...
How to gain consumers trust
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...