Carbohydrates and fibres (sugar, starches)

Download Raw Beet Sugar Product Flyer by Südzucker

Content provided by Südzucker AG | 18-Sep-2024 | Product Brochure

European consumers are increasingly focusing their purchase decisions on products that contain natural, regional and less-processed / less-refined ingredients.

Download Sweet Trends Report 2024 by Südzucker

Content provided by Südzucker AG | 01-Jul-2024 | White Paper

For the fourth time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed food & drinks, which will be another...

Your partner in plant-based meat alternatives

Content provided by ADM | 15-May-2024 | White Paper

Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat...

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Sweetening solutions for active nutrition

Content provided by ADM -- | 13-Oct-2023 | Case Study

When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications you get the manufacturing efficiencies, cleaner labels and clean tastes...

New Report: Reduce the Sugar, Sweeten the Label

Content provided by ADM | 05-Jun-2023 | Case Study

Knowing 8/10 EU consumers avoid or limit sugar in their diets is just the start.

How can Sustainable Farming Methods and Digital Tools Ensure Profitability in Challenging Times?

Content provided by Südzucker AG | 16-May-2023 | White Paper

The demand for more sustainable products and solutions is continuously increasing which calls for a more sustainable way of producing and sourcing ingredients.

Get our fiber innovation insights report

Content provided by Cargill | 08-Feb-2023 | Case Study

Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls.

Cargill™ soluble fiber: Healthy choice, clear results

Content provided by Cargill | 14-Nov-2022 | Product Brochure

The demand for products that are reduced in sugars, but still deliver on taste and mouthfeel only continues to rise.

Extend the shelf life of frying oils, naturally

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 28-Oct-2022 | White Paper

Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity....

Borderless food. Ready to eat at a moment’s notice.

Content provided by ADM -- | 27-Oct-2022 | Case Study

In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.

Gut microbiota support - The unique role of chicory root fibre.

Recorded the 17-Nov-2022 | Webinar

1 in 2 consumers worldwide say they are aware that bacteria within the digestive system may be beneficial to health*. And they are very right, a good gut...

Love the taste of fresh dairy products? So do we!

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

We bring non-alcoholic spirits to life

Be it rum, whisky or gin – create high quality and authentic non-alcoholic spirits with a great mouthfeel and taste.

Gummies enriched with functional ingredients

Content provided by H&F – Innovative Solutions for your Product Developments | 24-Aug-2022 | Application Note

Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.

The Future of Healthy Snacking in Europe

Content provided by Glanbia Nutritionals | 16-Jun-2022 | Insight Guide

Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...

Südzucker Consumer Trend Study 2022: Food & Drinks

Content provided by Südzucker AG | 23-May-2022 | White Paper

Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another...

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed.  What are the benefits to dietary fibre?  Do all dietary...

The benefits of acacia gum on gut health

Content provided by Alland & Robert | 08-Mar-2022 | White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health.

Snacking Trends for 2021 and Beyond

Content provided by Glanbia Nutritionals | 20-Apr-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

Explore the benefits of acacia on digestive health

Content provided by Alland & Robert | 17-Mar-2021 | White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia...

Planting Possibilities: Insights

Content provided by Ingredion | 16-Mar-2021 | Research Study

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...

Free guidebook to proximate analysis of food

Content provided by BÜCHI Labortechnik AG | 20-Apr-2020 | White Paper

Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...

Less sugar, fuller fruity flavour

Content provided by H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...

Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments

Content provided by William Reed Food | 29-Jul-2019 | White Paper

The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

Content provided by H&F – Innovative Solutions for your Product Developments | 22-Apr-2019 | White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Chicory root fibre (inulin) in trendy beverages

Content provided by Cosucra Groupe Warcoing SA | 16-Jan-2019 | Application Note

Whether sour, flavoured, sparkling, organic or plant-based, your drink will be trendy if it contains chicory fibres.

Chicory root fibre for bread improvement

Content provided by Cosucra Groupe Warcoing SA | 03-Dec-2018 | White Paper

Fibruline™ Instant chicory root fibres is an excellent source of fibre for white bread production. It can be used with minimal adaptations of the recipe...

Xanthan Gum in gluten-free bread

Content provided by Jungbunzlauer | 20-Sep-2018 | White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Sugar Reduction? The tactics & the techniques to achieve your goal!

Roquette | Recorded the 10-Jul-2018 | Webinar

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Content provided by Tate & Lyle | 16-May-2018 | White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Exploring Fibre Fermentation Profiles

Content provided by Tate & Lyle | 27-Apr-2018 | White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

Content provided by Tate & Lyle | 22-Feb-2018 | White Paper

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

Survey Report: State of the food & beverage development sector in Europe 2017

Content provided by William Reed Food | 19-Oct-2017 | Research Study

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...

Stevia Innovation: Improve taste with lower cost in use

Content provided by Sweet Green Fields Co., Ltd. | 20-Sep-2017 | White Paper

Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers...

Consumers’ snacking habits: from mindful to delightful, naturally.

BENEO | Recorded the 28-Sep-2017 | Webinar

From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Content provided by Tate & Lyle | 31-Jul-2017 | White Paper

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

Delivering differentiation in clean labels

Ingredion | Recorded the 25-Jul-2017 | Webinar

With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice...

Strategic Nutrition for Eye Health

Content provided by Fortitech® Premixes by DSM | 30-Oct-2016 | White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Why Texture Matters: Adapting quickly to opportunities

Ingredion | Recorded the 31-Mar-2016 | Webinar

Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remaining agile before...

Live Healthier for Longer with Collagen Peptides

Content provided by Gelita | 02-Dec-2015 | White Paper

Several investigations have shown that the onset of sarcopenia can be postponed and its progress decelerated by regular physical activity – particularly...

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...