The 3 big focus food and drink ingredients trends
By FoodNavigator Editorial
News & Analysis on Food & Beverage Development & Technology
Trends
Diet & health
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Therapeutic food development leads to gut health breakthrough
By Donna Eastlake
Dsm-firmenich focuses on trio of business-driving investments
By Augustus Bambridge-Sutton
FrieslandCampina Ingredients invests in health
By Augustus Bambridge-Sutton
Promotional features
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Raw Beet Sugar: The sweetener to create products that meet consumer needs
Paid for and content provided by Südzucker AG
How the EU is future-proofing food systems
Paid for and content provided by European Union
Taste, nutrition and sustainability – is collaboration the key ingredient?
Paid for and in partnership with Griffith Foods
Innovations in plant proteins see 'egg replacers' addressing evolving diets and environmental concerns
Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)
Sustainability
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EUDR ‘no risk’ status at risk as member states object
By Nicholas Robinson
Europe’s fast-food majors failing on poultry welfare progress
By Nicholas Robinson
Top food tech trends for 2025 revealed
By Augustus Bambridge-Sutton
Lidl bolsters British food investment to £21bn over five years
By Nicholas Robinson
Reformulation
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ADM reveals 2025 strategy – healthy indulgence takes centre stage
By Nicholas Robinson
K-pop, AI and the future of food tech – how Gen Alpha will lead the change
By Nicholas Robinson
Customer innovation driving Tate & Lyle volume growth in strong H1 financials
By Nicholas Robinson
Alternative proteins
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Dsm-firmenich focuses on trio of business-driving investments
By Augustus Bambridge-Sutton
Insect protein buzz waning as patents slow
By Nicholas Robinson
Meat and dairy reduction ‘vital’ to climate health – new report warns
By Nicholas Robinson
Cultivated meat and precision fermentation – will consumers eat it?
By Augustus Bambridge-Sutton
Food tech
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K-pop, AI and the future of food tech – how Gen Alpha will lead the change
By Nicholas Robinson
Top food tech trends for 2025 revealed
By Augustus Bambridge-Sutton
Start-ups
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Cultivated freshwater eel tech opens new opportunities in Japanese market
By Nicholas Robinson
Top tips to successfully market your brand
By Donna Eastlake
Lack of imagination to novel food blocks – food and drink industry challenges
By Nicholas Robinson
Functional foods
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EU-wide ban on aloe vera preparations in food overturned
By Nicholas Robinson
Glanbia splits business in shock reshuffle
By Nicholas Robinson
How F&B is reformulating to make nutrition more affordable
By Donna Eastlake
Innovation & NPD
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NPD Trend Tracker: Sweet-treat special
By Donna Eastlake
Why Exberry is focusing on innovation to drive growth
By Donna Eastlake
Dsm-firmenich focuses on trio of business-driving investments
By Augustus Bambridge-Sutton
FrieslandCampina Ingredients invests in health
By Augustus Bambridge-Sutton
Packaging & labelling
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Clean label
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Can plant-based overcome UPF links to avoid future trust issues?
By Donna Eastlake
Rustic food trend leaves fine dining in the dark
By Donna Eastlake
£9m secured by small ingredients supplier for ‘US expansion’
By Nicholas Robinson
Mondelēz Snackfutures’ head on staying attractive to investors
By Nicholas Robinson