Plant-based food: what about taste?
The rise of alternative diets, from flexitarianism to veganism, is prompting manufacturers to respond to increasingly sophisticated and diverse consumer demand.
Health and nutritional ingredients
Benefits of Plant-Based Proteins for Active Nutrition
Read our exclusive white paper, “Plant-based Proteins for Active Nutrition,” to explore how plant-based proteins have increased in importance amongst active consumers who are seeking nutritional alternatives to animal proteins.
How regulations are pushing healthier eating habits
Chronic diseases linked to modern dietary habits continue to affect consumers worldwide.
Redefining Fried Food with Fat blocking Technology
InnoBLQ™ by Kemin is a fat-block technology that enhances breaded and fried foods.
Future Food-Tech London Summit Brochure
Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.
The B2B Marketing Benchmark – Food & Nutrition
Download the first-ever B2B Marketing Benchmark to provide a relevant overview of the Food & Nutrition ingredients marketing communications; delving into its challenges, planning behaviours, and future aspirations.
Driving Growth with Health & Sustainable Labeling
Struggling to keep food & beverage labels in line with ever-evolving consumer demands and global regulations? FoodChain ID's new whitepaper outlines the latest drivers for transparent labeling and reveals what consumers and regulators really want to...
Sustainable sourcing strategies for business continuity
In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.
Your partner in plant-based meat alternatives
Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat alternatives.
Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development
Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific...
Take your dairy-free innovations to new heights with yeast protein
Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.
Your End-to-End Energy Drink Solution Provider
Unlock the Future of Energy Drinks with ADM! As the market grows and evolves, consumers demand more than just a quick energy boost.
Conquer 2024 challenges and thrive in the plant-based category
How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and seize the opportunity in this flourishing market as it enters a pivotal phase amidst growing consumer...
Oat Beta-glucan – Clean Label Texturizer
In today's health-conscious world, consumers seek transparent labels and natural ingredients.
Unlock culinary innovation for babies and children, safely
Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing little ones to authentic, delicious culinary experiences that nurture and captivate their developing...
Sustainability Claims Impact on Consumer Purchases
Discover what consumers say about sustainability claims versus what they do in the grocery aisle.
Culinary Trends Inspire Innovative Eats in EMEA
Are you ready to discover the five trends shaping culinary innovation?
Sweetening solutions for active nutrition
When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications you get the manufacturing efficiencies, cleaner labels and clean tastes that your applications need. This versatile drop-in sweetening solution helps you create...
Probiotics fuel a growing functional food market
Consumers are gravitating towards foods and beverages intended to support gut health due to a growing awareness of the link between their own microbiomes and overall well-being.
Is your brand reputation at risk?
FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory and food fraud risks with the potential to harm any food company's reputation.
Explore our latest Unbeatable Sensory Results of Plant-Based Concepts
We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food sensory panel. This breakthrough not only satisfies the growing demand for sustainable food...
Discover Noochy Crisp® for health bars
In the comfort food market, bars have a major place. Consumers are looking for healthier snacks and are more conscious of functional ingredients in their food.
H&F Pectin: Plant-based alternative to gelatine
H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.
Immune support for everyone
Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health.
Drinking with our eyes first
Whether flavored waters, sports drinks, juices, mocktails or low alcoholic beverages, the beauty behind coloration doesn’t just lie in visual appeal, but in sensory connectivity to a wide range of flavors from delicate florals to bold fruits
Concepts for infant and child products
Minerals are essential for the healthy physical and cognitive development of children.
How food manufacturers can respond to the critical trends
Consumers across Europe are prioritising naturalness and health when buying food.
Perform Better: A Guide to Athletic & Sports Performance
Navigate recent shifts in the sports nutrition landscape, spot the most meaningful trends for your brand, and reveal the benefits that matter most to consumers of performance nutrition products. This guide is for marketers and product developers in the...
Improve joint pain with krill oil phospholipids
Krill oil’s beneficial effect on joint health solidified by new large, long-term study.
Get our fiber innovation insights report
Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls.
Borderless food. Ready to eat at a moment’s notice.
In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.
Plant-based protein innovation: PrOatein Fine & Organic
Lantmannen launches two new versions of PrOatein, our plant-based protein concentrate made from Swedish non-GMO oats. It's vegan-friendly and can be mixed with other plant-based proteins for great results.
Cargill™ soluble fiber: Healthy choice, clear results
The demand for products that are reduced in sugars, but still deliver on taste and mouthfeel only continues to rise.
Ignite your innovation fuse with on-trend recipes
INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the ease of a blended solution that speeds up your development cycles, so you can get your innovations...
Add crunch to your life with Noochy Crisp™
Noochy Crisp™ is the first extruded nutritional yeast that offers full of nutrients.
Alternative dairy innovation
Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.
Enriching taste & nutrition with chicken broth
Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed authentic chicken broths that are as healthy and tasty as those made at home.
Four New Modes of Production That Can Supply More Food With Less Impact
Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production efficiencies and food systems resilience.
Power up the next energy drink solution.
Energy drink consumers are always on the lookout for better ways to power their day. Whether that’s innovative formulations suited for active situations, inventive flavor profiles or both, consumers seek products that align with their specific lifestyles...
Love the taste of fresh dairy products? So do we!
The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.
Paving the path for the plant-based transition
Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an independent agency to analyse how its prototype vegan chicken-like nuggets and fish-like fingers...
Gummies enriched with functional ingredients
Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.
Food ingredients from Cambridge Commodities
At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke vitamin and mineral blends allowing you to fortify your products and make important health claims.
Enhancing freeze-drying survival rate
Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus acidophilus during the cultivation and freeze-drying process.
Beverages with Benefits, from ADM
Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers are thirsty for beverages with benefits. Find out what unique benefits they are searching for in...
The Future of Healthy Snacking in Europe
Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including consumers’ growing interest in protein snacks.
Texturising plant-based meat alternatives
At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.
The future of food and drink labelling in Europe
Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and more sustainable food choices. Now more than ever, food businesses are facing challenges when trying to...
Microbiological analysis quality control
Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory equipment to avoid costly mistakes such as re-work, or wastage.
Functional Health Benefits for Every Generation
Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older consumers alike.