Food makers will be encouraged to use green and black tea in their
food formulations as science builds a picture of the possible
health benefits, most recently that they could improve memory.
Health promoting compounds found in honey could make this
ingredient a more attractive option for food makers currently using
bulk sweeteners such as high-fructose corn syrup, say scientists in
the US, and looking to jump on board...
Health-promoting compounds found in honey could make this
ingredient a more attractive option for food makers currently using
bulk sweeteners such as high-fructose corn syrup and looking to
jump on board the growing health foods trend,...
Spanish nutritional oils company Genosa I+D has launched an olive
oil-based product, enriched with fish oil and antioxidants, to give
it an ideal balance of fatty acids.
Japanese functional food company Yakult will next month launch a
new fermented drink designed to lower blood pressure on its home
market, according to a report.
Powerhouse antioxidants contained in three or more pieces of fruit
and vegetables a day could severely reduce the risk of developing
cancer of the lymphatic system with broccoli and cabbage showing
particularly strong benefits.
An international team has demonstrated that women with a higher
intake of dietary fibre have lower circulating oestrogen levels, a
factor associated with lower risk of breast cancer.
Alpine cranberries may help to fight infection by the herpes virus,
one of the most common viral infections in humans, according to new
findings by a Taiwan team.
DSM Nutritional Products has launched its purified green tea
extract Teavigo in Italy, its first European market. The move is
likely to help the roll-out of the product in other member states.
Food companies around Europe are adding heart-healthy omega-3 fatty
acids to traditional products as they seek to meet increasing
consumer demand for healthy food.
Identifying the gene responsible for natural defense mechanism in
tomatoes could save costs for tomato producers and ultimately food
processors using this common food ingredient.
Resources are being poured into research on a health promoting
ingredient used widely in the food industry as scientists set to
sequence a portion of the gene-rich regions of 12 tomato
chromosomes.
Latest research from market analysts Mintel highlights a day in the
life of the global consumer. In the future, British shoppers could
be using curry flavoured toothpaste, feasting on collagen soup,
banana mayonnaise or green tea...
Richard Lamb, co-founder of the well-known Balance Bar, has come
out of retirement to help launch an antioxidant health drink that
claims to reduce fatigue and boost overall performance by fighting
free radicals in the body.
The supplement industry generally deals with calcium in terms of
lack- explaining to consumers the health benefits of increasing
their intake of the mineral. However, a new book suggests
calcification - deposists of calcium in parts...
Evidence that vitamins and minerals can protect against asthma is
scarce, suggests a new review, but the researchers do not rule out
a dietary approach to impact the incidence of the disease.
After confirming that a combination of vitamin E and lycopene has a
positive effect on the growth of prostate tumours in mice,
scientists in the Netherlands have initiated a trial in men
suffering from the disease.
Food makers using processed apples in their food formulations can
maximise on the health-boosting antioxidant component of the fruit
with a new study backing up previous findings that suggest levels
of polyphenols are dependent on...
Scientists in Wales today suggested they have found a way to slow
down the metabolism of vitamins A and D, giving them the staying
power to help men with advanced prostrate cancer that no longer
responds to hormone therapy.
A jury in the US has voted to uphold Kemin Industries' patents for
the chemical composition and production process of lutein, in a
trial in Des Moines, Iowa, against Pigmentos Vegetales del Centro.
Food fortified with folic acid slashed rates of neural tube defects
in babies finds new study from Canada that puts weight behind calls
for global fortification of foods, as well as supplement use.
The UN-backed health body today calls for consumers to use
prevention as a tool in the battle against heart disease, a move
that underlines opportunities for food and beverage makers
formulating products for heart health.
The drinks industry believes fortified beverages are the answer to
claims that Americans are increasingly drinking sweetened soft
drinks at the expense of more nutritious alternatives.
The Council for Responsible Nutrition (CRN) today submitted
comments to the Department of Health and Human Services and the
United States Department of Agriculture urging them to recognize
the importance of dietary supplements in...
Growing competition in the probiotics market is forcing cultures
suppliers to increase collaboration with scientists and independent
laboratories that can provide them with strong evidence to support
the benefits of their products...
Consumers of retirement age are among the most affluent in Europe
yet food companies are failing to tap the potential of this market
with their products and advertising, an upcoming conference will
investigate the science behind new...
Further evidence to support the antioxidant power of broccoli and
cabbage revealed this week following a small investigation into the
phenol and flavonoid levels of ten common vegetables.
Archer Daniels Midland (ADM) has been rewarded for its innovation
in the field of edible oils and fats for its development of the
NovaLipid line of zero and low trans fat oils.
DSM Nutritional Products has lifted its vitamin E capacity to
25,000 tons - the world's largest - at a new plant that is being
hailed for its production efficiencies, reports Dominique
Patton.
Plant foods as well as the spice turmeric may have a protective
effect against the childhood cancer leukaemia, the incidence of
which has increased dramatically in Britain during the twentieth
century, researchers will report today.
Green tea polyphenols reduced the severity of liver injury in a new
study on mice. The researchers say the ingredient could be a useful
supplement in the treatment of liver disease.
China's massive drive to reduce the damage done by vitamin and
mineral deficiency, particularly to children, is paying rich
dividends for its economy, say children's charity UNICEF and the
Chinese Ministry of Health.
The broccoli compound sulphurophane disrupts the growth of breast
cancer cells in later stages, a US team has found. They say their
study reveals for the first time a possible explanation for the
compound's well-known anti-cancer...
Growing demand for omega-3 fatty acids significantly boosted
profits at Australian health ingredients firm Clover Corporation
last year but lower-than-expected sales in Europe and restricted
supply of ARA oil for its fortified infant...
Citrus fruits like oranges and grapefruits are known to be a rich
source of vitamin C but new evidence suggests they also contain
compounds that fight cancer.
The world's number two vitamin maker BASF opened a new production
plant for the chemical citral yesterday, the key building block for
vitamins A and E, as well as the carotenoids beta-carotene and
canthaxanthin.
Supplements of the carotenoids lutein and zeaxanthin restored
levels of the antioxidants in the blood as well as the density of
macular pigment in an animal study out today.
A compound identified in blueberries could be the next key health
ingredient in food formulations as researchers find it can
effectively lower cholesterol.
Taking a daily chitosan supplement had little effect on weight loss
in a new study on obese volunteers, a finding that challenges
previous research showing that the fibre could help people lose
weight.
In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers...
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