The beef industry's ability to accurately breed cattle for specific
traits such as increased meat or milk yield has been significantly
improved with the release of the first draft of the bovine genome
sequence.
Russian fish consumption is rising as consumers turn to healthier,
safer and cheaper alternatives to meat, but with good quality fish
products hard to come by in some parts of the vast country, a new
fish sausage formula created by...
The use of natural colours in food formulations continues to grow
on the back of the soaring functional food trend but food makers
looking to swap artificial for natural are stumbling on development
issues. UK firm TasteTech's...
Pushed by a UK minister, food makers handed in plans at the weekend
to slash the salt content in processed foods but the industry has
criticised the government move, suspecting political
spin,reports Lindsey Partos.
An Asian mushroom savoured by Japanese emperors for centuries and
increasingly used by European consumers in cooking could cause a
skin reaction in people sensitive to the polysaccharide.
The UK food industry has backed a new campaign launched today by
the country's food agency to slash salt levels in food products and
reduce overall salt consumption in the consumer diet.
Ongoing research into the impact on consumer health of the popular
beverage coffee finds that four cups or more a day could increase
the risk of bladder cancer in men, and that the risk increases with
the amount consumed.
Britons are already the Europeans most likely to skip meals on a
regular basis - a trend which has made them the snacking champions
of Europe - but a new report suggests that irregular mealtimes are
likely to become even more widespread...
Organic food is not necessarily better for our health than
conventional equivalents, say food scientists speaking at a meeting
of the world's largest science society this week in the US.
Regular consumption of lutein-enriched eggs could provide the body
with protective levels of this antioxidant widely believed to help
fight degenerative eye diseases, suggests a small study from the
US.
Raw meat injected with water and additives to retain moisture is
being sold alongside ordinary fresh meat by leading UK
supermarkets, a disclosure that represents yet another blow to the
reputation of food production writes Anthony...
In the wake of a row that broke out earlier this month over the
most common food ingredient in the world, manufacturers in the UK
have laid out further plans to cut salt in food products.
People who eat fish regularly several times a week are
significantly less likely to get cancers of the lymph and
hematopoietic system, which include leukaemia, non-Hodgkin's
lymphoma, and myeloma, suggests a recent study.
Eating an egg a day does not impact the cholesterol particles in
the blood most likely to cause heart disease, according to a new
study that could play an important role in debunking myths
surrounding the role of eggs in the diet.
The UK's food watchdog yesterday issued new advice on eating oily
fish, recommending for the first time maximum levels at which the
health benefits clearly outweigh the possible risks from dioxins.
A new report on optimising food texture and rheology has been
published to help food manufacturers achieve the specific qualities
consumers are looking for, reports Anthony Fletcher.
A new Europe-wide project will devote a £12 million budget to
investigating the added-value that organic farming could bring to
food products. The qualitative approach will give a boost to an
industry starting to slow down in pace.
In the face of rising meat and dairy prices, animal disease
outbreaks and consumer health concerns, world agriculture policy
makers, meat traders, dairy experts, veterinarians and private
sector producers have attended the 20th session...
Controversy linked to the most common food ingredient in the world
continues as the UK health minister sparks a row with the food
industry after rejecting their plans to slash salt levels in food
products. The minister accuses the...
Leading food manufacturer Heinz is to cut the salt content of its
celebrated baked beans as consumer health concerns continue over
the levels of salt used in processed foods.
Australian food ingredients firm Burns Philp could be close to
announcing the sale of its North American spice business, Tones
Brothers, for up to $500 million, say Australian media reports.
Findings from a new report from the Geneva-based World Trade
Organisation suggest today's highly processed food industry will
continue its thirst for ingredients, writes Lindsey Partos.
In the past two decades international trade...
Japanese sweetener and seasonings giant Ajinomoto plans to ramp up
production of its Masako flavoured seasoning in Indonesia, reported
the Nihon Keizai Shimbun yesterday.
Improving the quality and texture of beef for consumer tastebuds
could lift sales for a US beef industry knocked lately by the BSE
scare. In a recent link up, US agri-giant Cargill and life science
firm MetaMorphix have completed...
Researchers in the US are to investigate the link between livestock
wellbeing and the risk of foodborne disease, a move which could
have widespread implications for animal husbandry and food safety.
Concerns that uncooked meats and meat products on sale in the UK
could contain high levels of the potentially harmful chemical
1,3-dichloropropanol (1,3-DCP) have proven unfounded following an
investigation by the government-funded...
Food makers are criticised again for the high salt content in food
products as campaign group CASH (Consensus Action on Salt and
Health) publishes new survey saying sandwiches on sale at retail
outlets are so salty they should carry...
Fall out from the BSE crisis that hit the UK meat industry in the
1990s could be nearly over as the EU's food safety body paves the
way for British beef to move down from its 'high risk'
classification.
On 1 May an historic moment marked the entry of ten countries and
75 million consumers into the European Union. Churchill's 'Iron
Curtain' has been consigned to the history books, heralding
democracy, stability and...
Diets rich in lean beef can help teenagers maintain their levels of
useable iron and contribute to balanced eating habits, say
researchers at the University of Iowa College of Public Health.
A new report suggests that competition in the European organic meat
industry is increasing, as the market begins to suffer from
overcapacity. This follows another report that linked the
popularity of organic meat in North America...
Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.
Scientists from the Institute of Food Research (IFR), UK, have
found that specific probiotics - beneficial bacteria - can destroy
pathogenic bacteria living in the gut of poultry. The discovery
could help remove the threat of bacterial...
New data from the US suggests that carcinogens such as heterocyclic
amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), formed
when meat is cooked may be responsible for the risk of rectal
cancer and not the consumption of...
A British Pig Executive (BPEX) delegation is visiting Beijing at
the end of the month to encourage British exports to China, the
world's biggest market for pork.
The Thai poultry industry could be about to restock on a massive
scale after the devastation of the avian flu epidemic earlier this
year. The country's feed industry is set to import cargoes of
Argentine soybeans as the country...
The popularity of low-carb diets has helped to maintain demand for
poultry products in the US, according to financial analysts
Motley Fool Stock Advisor. But exports have been
adversely affected, and there are problems on the horizon...
Driving hard into value added ingredients has paid off for Irish
food group Kerry as the company faces off tougher currency exposure
in 2003 to see a steady rise in sales and operating profit.
European bottom line benefits from greater...
If you want a short sharp shot of coffee with an added antioxidant
boost the torrefacto roast is the answer, according to scientists
in Spain who set to work on the art of making a simple expresso
cup.
The European Commission has announced a number of initiatives to
help developing countries enhance their export performance and
reduce their vulnerability from price fluctuations of major
international agricultural commodities such...
Fine foods are flourishing across Europe as consumers become
increasingly uninspired by mass-produced food, finds a new report,
that also confirms growth opportunities in the organic and natural
foods domaine.
A small Canadian milling company has found a novel way of creating
more value from its by-products ?by tapping into the growing craze
for low carbohydrate products made popular by the Atkins Diet.
The tide is turning down under with a new poll showing Australians
are increasingly worried about genetically modified foods and the
risk they could pose to human health and the environment.
Danisco is on the acquisition trail with rumours suggesting the
Danish ingredients giant is preparing to buy the food additive arm
of ailing French chemicals business Rhodia.
Meat processor Tyson will cut trans fats from a range of meat
products, the meat titan said this week joining other US food
makers pressed to remove this artery-clogging ingredient from their
product ranges. Across the pond, investment...
The EU has provided €2.2 million of funding for a new project that
aims to promote transnational cooperation in plant genomics
research and, ultimately, better coordinate the €80 million spent
annually in Europe on such activities,...
Demonstrating the clear divisions that exist between member states
and the European Commission over genetically modified foodstuffs,
in the same week that Belgian ministers threw out an application
for an oilseed rape, the EU's...
Working to bring low fat lamb products to the European marketplace
scientists in Spain are set to add value to the end product with
new research focusing on boosting the presence of the disease
fighting 'friendly fat? conjugated...
Millions of euros will be poured into three major
'farm-to-fork?research projects, the Commission said yesterday, to
reinforce R&D co-operation at a European level and bring a
monetary boost to the increasingly complex food...
Consumer concern about BSE, eggs and the safety of meat is
declining but awareness about fruit, vegetables, and salt
consumption is on the up, cites the fourth annual food survey from
the UK's food watchdog.
Increased demand for uncured, higher pH formulations and natural products has made the challenge of controlling Listeria difficult. The good news: the...
