The European Council has raised a serious grievance about the no risk amendment to the EUDR, passed by the European Parliament, in last week’s vote to delay the regulation by a year.
Therapeutic foods have been used to combat malnutrition in children since their inception in 1996. But could they also boost gut health in children and adults? And what NPD opportunities would this create?
The novel foods approval system has evolved since its birth near three decades ago, but has it progressed enough to meet the needs of a growing and innovation-heavy food and drink sector?
Fast-food giants across Europe are failing foul on poultry welfare measures, with few making recent progress and others moving backwards on previous gains, a damning new report criticises.
Fortification is fast becoming the go-to for F&B brands looking to boost the health benefits of products. But could this actually have the opposite effect?
Tomorrow’s food technology is happening right now, a leading food futurist has claimed in his assessment of what tech is and will drive Europe’s food and drink sector forward.
The controversial keto diet is lauded by supporters and condemned by critics. So will research linking it to autoimmune benefits tip the scale in its favour? And what F&B NPD opportunities could that create?
This week, two brands are revamping their identity. Plus, we have two functional drinks launches, and an old coffee brand venturing into the flavoured category.
Climate change is threatening existing food sources, making the discovery of viable alternatives essential. MicroHarvest believes microorganisms to be a sustainable, scalable solution.
EUDR implementation will be delayed a year, the European Parliament has confirmed following a vote overcoming the last barrier to the delay's approval.
Donald Trump’s threatening trade tariffs loom over global economies a week on from the US general election, though countries like the UK may be less impacted than the EU.
The meat and plant-based industries have locked horns as a new report cites diet change as a key tool in the fight to control global warming and even reverse the climate crisis.
Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to consumers if they are to succeed.
Nestlé has revealed the top food and drink trends that will drive its research, development and innovation in 2025, with speed, personalisation and fusion taking centre stage.
Food waste is a serious issue for the planet and a major threat to food security. Senoptica Technologies claims to hold a solution to one of the many flaws in the food system – ‘use by’ dates.
Undeclared allergens in food and beverage products can be deadly. So why are allergen-related recalls still happening? What is industry doing to prevent them? And what NPD opportunities are being missed?
The US’s trade policies could have worldwide implications, not least on the European food and beverage sector which could be better off setting up shop in America.
Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ticking up. But what at are the factors behind this early-stage turnaround?
Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and drink brand on a tight budget.
Biodiversity makes soil function effectively, pollinates plants and ensures the functioning of the food system. But what's being done to support biodiversity and is it too little too late?
Tate & Lyle has returned to volume growth in the first six months of its financial year, but revenues are down and predicted to be lower still at year end.
Will Trump’s rebooted presidency bring about a transatlantic trade war or is it all hot air? Fake news or not, the returning president has made worrying noises – from crippling tariffs to climate ignorance – that are sending markets in a spin.
Milk-based drinks are currently exempt from the UK's Soft Drinks Industry Levy: but the tax's scope could be extended to include sugary milkshakes, dairy drinks and RTD coffee.
Summer revenues for Coca-Cola Europacific Partners were stung by poor weather, though Euro football and the Paris Olympics contributed towards what is shaping up to be a “solid year” for the group.
A̅repa is conducting further research on how a novel molecule discovered from New Zealand blackcurrants, which it has also patented, could benefit mood and cognition in healthy populations.
Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food businesses faced tighter advertising and nutritional reporting controls.
