The first enzyme aimed at the relief of symptoms of gluten intolerance has been granted novel food approval by EFSA and can now be used in the European Union, says DSM.
The cardiovascular benefits of the Mediterranean diet appear only to apply to higher socioeconomic groups despite similar adherence as a study points to other influencing factors.
Beijing Sanyuan Foods Co. (Sanyuan) and Fosun Group (Fosun) have agreed to jointly acquire Brassica TopCo and PPN Management, the controlling shareholders of St- Hubert.
The French population is consuming more processed foods, too much salt, and - “most importantly” - not enough fibre compared to ten years ago, according to a survey by the country’s food safety agency ANSES.
‘Hold the green beans but pass the sweet sizzlin’ ones.’ Using indulgent words to describe vegetables makes people eat more of them – even if there is no difference in the way they are prepared, say Stanford scientists.
Food receipts that use the traffic light system to display nutritional information for multiple items could transform current shopping choices into more health-conscious ones, a UK study thinks.
Cadbury owner Mondelēz International plans to renovate its power brands with simpler ingredients and improved nutrition after meeting some of its well-being targets early.
Health taxes that add 20% to the price of products are likely to be effective, but policymakers need to be transparent about where revenues end up, according to new research.
Could be the future of sustainable eating be plant and meat protein blends? We put the question to three experts at this year's IFT. "There’s an untapped market there," says one R&D scientist at DuPont Nutrition & Health.
To many consumers, ‘processed food’ is just another term for ‘junk food.’ It’s hard to define, but we know it when we see it (Twinkies). But do we know a ‘highly processed’ ingredient when we see it, and how much processing is too much? Elaine Watson...
High intake of protein in early childhood, particularly from animal sources, is associated with a higher body mass index (BMI), according to new research carried out in the Netherlands.
High in fibre and sugar-free, the jackfruit is the largest tree-borne fruit in the world with a fibrous texture that can be shredded, minced or pulled - and it's even cheaper than soy, says The Jackfruit Company.
The biscuit category changed in Britain in 2016 amid consumer demand for healthier indulgences, Steve Gladwell, CMI director of pladis tells BakeryandSnacks.
Campaigners in France have demanded that Coca Cola European Partners stops marketing its Capri-Sun drink to children, as pressure grows on EU food and drink companies to ditch the use of cartoon characters on products “loaded with sugar, salt or fat”.
Standard approaches to children’s weight management are small, short-term fixes, according to two Cochrane reviews, with calls to introduce new anti-obesity approaches or interventions.
Consumption of a Mediterranean style diet is rising in Europe and the US because they 'easy to follow', says author of paper linking Med diet with reduced frailty.
People with diets that favour plants over meat can cut their risk of developing obesity by almost half, according to research being conducted in Spain.
Enhancing the position of healthy products and relying on consumers to make “good decisions” won’t be enough to tackle rising levels of obesity, researchers in Scotland have claimed.
Consumer exposure to nitrites and nitrates as additives used in processed meats is safe for most population groups at existing levels outlined by the European Safety and Food Authority (EFSA).
Fruit and vegetable subsidies can literally save lives, according to researchers at the University of Liverpool, who analysed how different food policy models may reduce deaths caused by cardiovascular disease in the US.
European countries are failing to integrate sustainability into policies to promote healthy nutrition, according to the European Public Health Association (EUPHA).
Urban cities are emerging as frontrunners in driving food policy forward, according to a report, taking on a governmental role in finding innovative ways to address today’s global food system challenges.
Roquette will invest €40 million to increase the capacity of its Northern France pea processing site in Vic-sur-Aisne in a bid to meet growing global demand for plant-based protein.
Ireland is to become the first country to implement a voluntary code of practice on marketing, product placement and sponsorship of high fat, salt and sugar foods (HFSS) to children and adults.
Nestlé aims to “transform” the global Maggi brand by 2020 by cutting salt, swapping modified starches for simple ones and removing artificial emulsifiers and thickeners, it says.
It's time to move beyond the single nutrient model that looks only at individual fat, sugar or protein content, say scientists. Foods are eaten whole and so their effect on health must also be considered in a more holistic manner.
Microwaving and grilling are the best approaches to preserve mushrooms’ nutritional profile, a study reveals, trumping methods like boiling and deep-frying.
Sales of traditional pasta in Italy are falling as consumers ditch carb-heavy versions for gluten-free, whole wheat or even next-generation seaweed pasta, according to market research firm Mintel.
Dutch start-up Koupe's high-fibre, high-protein ice cream is more than just a 'healthy' product, says its founder, who aims to compete with premium brands Häagen-Dazs and Magnum.
Industry association FoodDrinkEurope (FDE) is launching a call for action to improve diets and promote nutrition and health across the continent, saying there is no "silver bullet" for obesity.
Long considered a staple food in the Far East, seaweed and algae may finally be making gains in Europe with consumers eager to sample a nutritionally superior food with strong sustainable qualities.
Consumers in Sweden are eating healthier compared to five years ago as a survey finds an overall decrease in sugar and salt intake whilst consumption of healthy fats and vitamin D have increased.
The latest draft of the audiovisual media services directive (AVMSD), proposed by the European Parliament’s culture and education committee (CULT), is “full of loopholes”, according to campaigners.
As the Gulf gears up for Ramadan, food companies would do well to tweak their social campaigns to reflect behavioural changes and growing demand for healthier and more nutritious foods.
A holistic approach to optimal nutrition that would include other research modes beyond RCTs will be the best way to get a handle on the modern plague of obesity, authors of a recent paper concluded.
An open letter penned by three leading health and consumer organisations - together with five food companies - calls for the ‘urgent adoption’ of nutrient profiles in the context of the EU health claims framework.
Requests to delay the implementation of the updated Nutrition Facts panel, which includes a line to indicate added sugar and makes calories more visible, and a last-minute delay of menu labeling regulations are insulting to consumers, suggests Former...
Pressure group Action on Sugar is urging the UK government to expand a sugar tax on soft drinks to chocolate and sweet confectionery – a move seen as “punitive” and "discriminatory” by industry bodies.
