The latest scoop on ice cream trends: ‘Marrying health and indulgence’
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The global ice cream category is “stepping up its innovation game”, according to Mintel global food & drink analyst Honorata Jarocka, who says brands are responding to consumer demand for healthy and tasty desserts.
Ice cream is a traditionally high fat, high sugar dairy indulgence. But according to global food & drink analyst at Mintel, Honorata Jarocka, a push towards more nutritious and more adventurous offerings has been observed across the sector.
FoodNavigator brings you the latest trends in the global ice cream category, from high-protein formulations to lactose-free, and liquor flavourings.
