Sprigster releases new non-alcoholic drink for dry January
UK natural drinks brand Sprigster has released a new non-alcoholic drink for dry January, along with a revamp of an old one. Along with a new recipe of its Sprigster Original Botanical Infusion, it has also released the dry sparkler Sprigster ‘Garden Brut, which the brand describes as ‘the world’s first ever Single Estate non-alc. Aperitif.’
The brut is made through slow-cooking a blend of British garden hops, rhubarb, ginger and fennel seeds, which are infused for several weeks in order for the botanicals to blend. A gooseberry reduction and local spring water is added before carbonation for the fizz. It is available at an RRP of £15.
The new recipe for the Original Botanical Infusion, made with slow-cooked hops, fennel, rhubarb and ginger, which are infused with a discovery apple reduction, is available at an RRP of £24.
Both are available on the brand’s website, and served in The Newt in Somerset, Daylesford Organic, Petersham Nurseries, The Pig, Soho House, National Trust properties and The Royal Parks.
Image Source: Sprigster
