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Hershey US president exits amid profits slide and brand backlash

15-Apr-2026

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By Donna Eastlake

Editor's Choice

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026 | By Megan Tatum

Headlines

Parima gets green light for cultivated duck

2,000+ supply ships stranded: Iran war puts food security at risk

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

EU Sustainable Supply Chains Coalition created in run up to EUDR

Ferrero gets World Cup fever as confectionery goes big on sport

Is Big Food breaking? Why the industry is selling itself off

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In focus

‘More is more’ spells the end for low and no

‘More is more’ spells the end for low and no

07-Apr-2026 By Donna Eastlake

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

02-Apr-2026 By Donna Eastlake

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Featured

Insight

Is Big Food breaking? Why the industry is selling itself off

By Harry Holmes

Is Big Food breaking? Why the industry is selling itself off

Market trends

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Hershey US president exits amid profits slide and brand backlash

15-Apr-2026By Donna Eastlake

2,000+ supply ships stranded: Iran war puts food security at risk

2,000+ supply ships stranded: Iran war puts food security at risk

14-Apr-2026By Donna Eastlake

6 flavour trends coming for beverages - and coffee’s not one of them

6 flavour trends coming for beverages - and coffee’s not one of them

14-Apr-2026By Flora Southey

Partner insightMore →

Crafting Winning Snack Formulations for the European Market

Crafting Winning Snack Formulations for the European Market

Paid for by Biospringer by Lesaffre

Are you ready to taste the difference?

Are you ready to taste the difference?

Paid for by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Paid for by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Paid for by Ecolab

Science

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Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

What if coffee was the missing ingredient in plant-based meat?

What if coffee was the missing ingredient in plant-based meat?

10-Apr-2026By Flora Southey

Fermentation waste could be food industry goldmine

Fermentation waste could be food industry goldmine

09-Apr-2026By René Floris, Chief Innovation Officer at NIZO

Can fermentation solve the cocoa crisis?

Can fermentation solve the cocoa crisis?

08-Apr-2026By Donna Eastlake

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Iran war pushes global food markets toward crisis mode

Iran war pushes global food markets toward crisis mode

15-Apr-2026By Michelle Perrett

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

Gut-friendly, prebiotic or high fibre? Navigating the terminology

Gut-friendly, prebiotic or high fibre? Navigating the terminology

10-Apr-2026By Rachel Arthur

Iran conflict: Is ceasefire too little, too late for global food?

Iran conflict: Is ceasefire too little, too late for global food?

08-Apr-2026By Pearly Neo

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