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Ferrara taps nostalgia and convenience trends with pocket-sized launch

Ferrara taps nostalgia and convenience trends with pocket-sized launch

16-Sep-2026 | By Donna Eastlake

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Which food commodities are threatened most by ‘Godzilla’ El Niño?

Which food commodities are threatened most by ‘Godzilla’ El Niño?

16-Sep-2026 | By Rob Brown

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Embryonic stem cells could boost cultivated meat research

Food’s fight for the evening snack gets serious

Ferrero bets on Wonka to boost autumn sales

From trend-chasing to execution: 5 lessons for the food industry

From aspartame to allulose: The future of sweeteners takes shape

AI, algae and agentic commerce: food tech’s next frontiers

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In focus

Obesity drug could have fewer side effects than GLP-1s

Obesity drug could have fewer side effects than GLP-1s

15-Sep-2026 By Augustus Bambridge-Sutton

From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

What Mars’ latest food-tech cohort says about the future of food

What Mars’ latest food-tech cohort says about the future of food

15-Sep-2026 By Deniz Ataman

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

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The race to perfect gluten-free

The race to perfect gluten-free

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Ferrara taps nostalgia and convenience trends with pocket-sized launch

Ferrara taps nostalgia and convenience trends with pocket-sized launch

16-Sep-2026By Donna Eastlake

From fun to function: Hershey’s adopts innovation strategy to drive year-round engagement

From fun to function: Hershey’s adopts innovation strategy to drive year-round engagement

16-Sep-2026By Elizabeth Crawford

Carlsberg Malaysia makes revenue revival with Somersby, Sapporo boosts

Carlsberg Malaysia makes revenue revival with Somersby, Sapporo boosts

16-Sep-2026By Pearly Neo

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Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

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Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Ingredients

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Embryonic stem cells could boost cultivated meat research

Embryonic stem cells could boost cultivated meat research

16-Sep-2026By Augustus Bambridge-Sutton

Plant-based foodservice has a menu availability problem, says GFI

Plant-based foodservice has a menu availability problem, says GFI

16-Sep-2026By Timothy Inklebarger

General Mills, Kellanova, Mars and McKee Foods sue sugar producers over alleged price-fixing

General Mills, Kellanova, Mars and McKee Foods sue sugar producers over alleged price-fixing

16-Sep-2026By Timothy Inklebarger

Food’s fight for the evening snack gets serious

Food’s fight for the evening snack gets serious

16-Sep-2026By Donna Eastlake

Events & broadcasts

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Trends

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Embryonic stem cells could boost cultivated meat research

Embryonic stem cells could boost cultivated meat research

16-Sep-2026By Augustus Bambridge-Sutton

Which food commodities are threatened most by ‘Godzilla’ El Niño?

Which food commodities are threatened most by ‘Godzilla’ El Niño?

16-Sep-2026By Rob Brown

Plant-based foodservice has a menu availability problem, says GFI

Plant-based foodservice has a menu availability problem, says GFI

16-Sep-2026By Timothy Inklebarger

From fun to function: Hershey’s adopts innovation strategy to drive year-round engagement

From fun to function: Hershey’s adopts innovation strategy to drive year-round engagement

16-Sep-2026By Elizabeth Crawford

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