News & Analysis on Food & Beverage Development & Technology
Unilever-McCormick merger: Anti-trust consultation begins
22-Jul-2026 | By Augustus Bambridge-Sutton
FN+Nestlé to shut chocolate factory as seasonal demand drops
21-Jul-2026 | By Donna Eastlake
Oreo goes beyond biscuits with major snacking push
EUDR excludes palm oil waste – how is it used in agriculture?
From Three Square Meals to the Snack Universe
What does ‘alcohol-free’ really mean?
Lindt hits pricing power limit as growth slows
How heatwaves make it harder to keep food cool
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Lindt shares slide as cocoa costs shake investor confidence
20-Jul-2026 By Donna Eastlake
Why the EU continues to set the standard for premium confectionery
Paid for by European Union
Will cultivated meat soon compete on price?
20-Jul-2026 By Augustus Bambridge-Sutton
Postbiotics: Turning science into consumer value through branding
Paid for by Morinaga Milk Industry Co., Ltd.
Insight
The future of snacking lies between function and indulgence
21-Jul-2026By Deniz Ataman
22-Jul-2026By Deniz Ataman
22-Jul-2026By Donna Eastlake
21-Jul-2026By Elizabeth Crawford
Future Food-Tech London: September 24-25
Paid for by Rethink Events Ltd
Cut sodium, not taste, with a natural 1:1 solution
Paid for by SALTWELL
Plant-based Dairy Goes Mainstream
Paid for by Amano Enzyme
AI-powered manufacturing in Consumer Products
Paid for by AVEVA
Our podcasts cover key trends, innovations, and debates in the industry
What it takes to earn a place in today’s snack cart
06-Jul-2026 | By Elizabeth Crawford
Can regenerative agriculture become food’s next big growth story?
29-Jun-2026 | By Elizabeth Crawford
From barn to breakthrough: How Danone is rethinking food innovation
22-Jun-2026 | By Elizabeth Crawford
22-Jul-2026By Timothy Inklebarger
22-Jul-2026By Augustus Bambridge-Sutton
21-Jul-2026By Timothy Inklebarger
Webinar
Feeding the future with fibre
10-Jun-2026
Positive Nutrition Broadcast Series 2026
30-Jul-2026
