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Coca‑Cola defies sector struggles with strong profit growth

Coca‑Cola defies sector struggles with strong profit growth

10-Feb-2026

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By Donna Eastlake

Editor's Choice

Yuka drives reformulation but leaves brands in the dark

Yuka drives reformulation but leaves brands in the dark

09-Feb-2026 | By Harry Holmes

Headlines

GLP-1 in real life: Smaller shops, fewer ultra-processed foods

Big FMCG vs TikTok: Who leads trends and who can win?

Barry Callebaut launches global chocolate innovation hub

What’s driving the rise of hybrid meat?

Climate risk isn’t just on the farm: the hidden infrastructure under threat

Barry Callebaut ploughs €250m into world’s biggest chocolate factory

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In focus

Clean label vs. functional foods: Can the two trends coexist?

Clean label vs. functional foods: Can the two trends coexist?

02-Feb-2026 By Augustus Bambridge-Sutton

Clean label reformulation: Protecting taste, texture and trust

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Green by default? The silent food revolution no one’s talking about

Green by default? The silent food revolution no one’s talking about

05-Feb-2026 By Flora Southey

How food & drink is rewriting the menu for a hotter planet

How food & drink is rewriting the menu for a hotter planet

Featured

Insight

Mars: The making of a confectionery powerhouse

By Donna Eastlake

Mars: The making of a confectionery powerhouse

Market trends

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GLP-1 in real life: Smaller shops, fewer ultra-processed foods

GLP-1 in real life: Smaller shops, fewer ultra-processed foods

10-Feb-2026By Flora Southey

What’s driving the rise of hybrid meat?

What’s driving the rise of hybrid meat?

10-Feb-2026By Augustus Bambridge-Sutton

AI drives new wave of confectionery innovation

AI drives new wave of confectionery innovation

09-Feb-2026By Donna Eastlake

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

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How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

Science

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GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

22-Jan-2026By Timothy Inklebarger

Events & webinars

Global GLP-1 disruption

Webinar

Global GLP-1 disruption

05-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Alternative proteins could still hold opportunities for industry

Alternative proteins could still hold opportunities for industry

04-Feb-2026By Augustus Bambridge-Sutton

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

04-Feb-2026By Deniz Ataman

Plant-based meat laws aren’t misleading, court rules

Plant-based meat laws aren’t misleading, court rules

03-Feb-2026By Timothy Inklebarger

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