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‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

17-Aug-2026 | By Donna Eastlake

Editor's choice

Private label goes premium as brands fight to keep up

Private label goes premium as brands fight to keep up

14-Aug-2026 | By Donna Eastlake

Headlines

Can PFAS be kept out of food?

Flipz and Dunkin’ capitalise on pumpkin spice craze as seasonal snacking heats up

Private label goes premium as brands fight to keep up

Global Top 100 confectionery companies announced

Beyond Nutri-Score: Europe’s other front-of-pack labelling schemes

Hershey’s push for premiumisation picks up pace

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In focus

PPWR implementation timeline: What manufacturers need to know

FN+PPWR implementation timeline: What manufacturers need to know

12-Aug-2026 By Augustus Bambridge-Sutton

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

In paid partnership with Tate & Lyle

GLP-1s could be linked to more than 150 deaths

GLP-1s could be linked to more than 150 deaths

10-Aug-2026 By Augustus Bambridge-Sutton

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

Paid for by Tate & Lyle

Featured

Insight

Why Nestlé’s factory closure could be first of many

Why Nestlé’s factory closure could be first of many

Brands

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‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

17-Aug-2026By Donna Eastlake

Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

14-Aug-2026By Timothy Inklebarger

Flipz and Dunkin’ capitalise on pumpkin spice craze as seasonal snacking heats up

Flipz and Dunkin’ capitalise on pumpkin spice craze as seasonal snacking heats up

14-Aug-2026By Donna Eastlake

Partner insightMore →

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

Paid for by ADM

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The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Benefit stacking, not hero ingredients, is the future of food

Benefit stacking, not hero ingredients, is the future of food

03-Aug-2026 | By Elizabeth Crawford

How can CPGs modernize iconic brands for a new generation without losing the magic?

How can CPGs modernize iconic brands for a new generation without losing the magic?

27-Jul-2026 | By Elizabeth Crawford

Ingredients

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Louis Dreyfus Company targets pea protein off-notes with new isolate

Louis Dreyfus Company targets pea protein off-notes with new isolate

14-Aug-2026By Timothy Inklebarger

New Trump tariffs ‘like deja vu’ according to food industry panel

New Trump tariffs ‘like deja vu’ according to food industry panel

13-Aug-2026By Timothy Inklebarger

The new sustainability playbook starts with suppliers

The new sustainability playbook starts with suppliers

13-Aug-2026By Deniz Ataman

Kerry LATAM CEO on GLP–1, growth and the future of food

FN+Kerry LATAM CEO on GLP–1, growth and the future of food

13-Aug-2026By Nicholas Robinson

Events & broadcasts

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Trends

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‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

17-Aug-2026By Donna Eastlake

China Focus: Coca-Cola’s localisation strategy, protein innovation and sustainability push

China Focus: Coca-Cola’s localisation strategy, protein innovation and sustainability push

17-Aug-2026By Audrey Yow

Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

14-Aug-2026By Timothy Inklebarger

Can PFAS be kept out of food?

Can PFAS be kept out of food?

14-Aug-2026By Augustus Bambridge-Sutton

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