Top story

GLP-1s and anhedonia: the death of dopamine snacking

GLP-1s and anhedonia: the death of dopamine snacking

21-May-2026

|

By Gill Hyslop

Editor's Choice

Can foods make consumers feel full like GLP-1s?

Can foods make consumers feel full like GLP-1s?

20-May-2026 | By Augustus Bambridge-Sutton

Headlines

Why packaging decisions can’t be left to the last minute

When an ingredient goes viral, can the supply chain keep up?

Will cocoa alts ever be sexy? Hershey backlash opens the debate

Wonka returns as Ferrero taps into experiential marketing boom

EUDR: How does the simplification impact compliance?

Nestlé Waters sites raided over alleged “deceit”

→

In focus

Mondelēz International loses court case over Milka shrinkflation

Mondelēz International loses court case over Milka shrinkflation

14-May-2026 By Augustus Bambridge-Sutton

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Bel’s Brainiac buy signals next wave in kids’ snacks

Bel’s Brainiac buy signals next wave in kids’ snacks

14-May-2026 By Elizabeth Crawford

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

In paid partnership with Welsh Government

Featured

Insight

Big Food’s leadership crisis: Why CEOs are falling faster than ever

By Donna Eastlake

Big Food’s leadership crisis: Why CEOs are falling faster than ever

Market trends

→

When an ingredient goes viral, can the supply chain keep up?

When an ingredient goes viral, can the supply chain keep up?

21-May-2026By Deniz Ataman

Will cocoa alts ever be sexy? Hershey backlash opens the debate

Will cocoa alts ever be sexy? Hershey backlash opens the debate

20-May-2026By Tracy West

Wonka returns as Ferrero taps into experiential marketing boom

Wonka returns as Ferrero taps into experiential marketing boom

20-May-2026By Donna Eastlake

Partner insightMore →

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

Paid for by ADM

NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

Paid for by Roquette

Solving Modern Meat Challenges NPD Guide

Solving Modern Meat Challenges NPD Guide

Paid for by ULRICK + SHORT

Science

→

GLP-1s and anhedonia: the death of dopamine snacking

GLP-1s and anhedonia: the death of dopamine snacking

21-May-2026By Gill Hyslop

Sweeteners back in the spotlight as scientists probe liver disease risks

Sweeteners back in the spotlight as scientists probe liver disease risks

19-May-2026By Donna Eastlake

Oral GLP-1 breakthrough: What it means for impulse-driven food categories

Oral GLP-1 breakthrough: What it means for impulse-driven food categories

18-May-2026By Lisa Buckingham

Big players in cultivated meat: Who are the survivors?

Big players in cultivated meat: Who are the survivors?

14-May-2026By Augustus Bambridge-Sutton

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

→

EUDR: How does the simplification impact compliance?

EUDR: How does the simplification impact compliance?

21-May-2026By Augustus Bambridge-Sutton

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

Mondelēz International loses court case over Milka shrinkflation

Mondelēz International loses court case over Milka shrinkflation

14-May-2026By Augustus Bambridge-Sutton

FDA takes aim at BHT and ADA in new post-market food chemical safety program

FDA takes aim at BHT and ADA in new post-market food chemical safety program

12-May-2026By Timothy Inklebarger

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content