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 | By Lisa Buckingham

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Nestlé Russia under state control: What happens next?

Nestlé Russia under state control: What happens next?

 By Donna Eastlake

From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

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Can brands beat private label with feelings?

Can brands beat private label with feelings?

 By Augustus Bambridge-Sutton

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

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The power generation: What Gen Z really wants from F&B

By Lisa Buckingham

The power generation: What Gen Z really wants from F&B

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What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

 | By Elizabeth Crawford

Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

 | By Elizabeth Crawford

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Climate Smart Food 2026

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