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Cereulide in infant formula: a wake-up call for food safety

Cereulide in infant formula: a wake-up call for food safety

11-Mar-2026

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By René Floris, Chief Innovation Officer at NIZO

Editor's Choice

Mondelēz’s meteoric rise: The strategy behind the superpower

Mondelēz’s meteoric rise: The strategy behind the superpower

03-Mar-2026 | By Donna Eastlake

Headlines

Cultivated meat still stalled by regulation, but change may be on the horizon

Mondelēz boosts Toblerone production with $83m investment

200‑decision myth collapses – what next for manufacturers?

Consumer want to eat healthily - so why don’t they?

How to protect food supply chains in conflict zones

Why the sleep crisis is food and drink’s next big global battleground

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In focus

EU ‘meaty’ names ban agreed, ‘burger’ and ‘sausage’ exempt

EU ‘meaty’ names ban agreed, ‘burger’ and ‘sausage’ exempt

06-Mar-2026 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Is kefir losing its fizz? The functional dairy identity crisis

Is kefir losing its fizz? The functional dairy identity crisis

05-Mar-2026 By Flora Southey

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

Paid for and in partnership with Tate & Lyle

Featured

Insight

Alt protein investors are tired of waiting - they want confidence in the future

By Augustus Bambridge-Sutton

Alt protein investors are tired of waiting - they want confidence in the future

Market trends

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Mondelēz boosts Toblerone production with $83m investment

Mondelēz boosts Toblerone production with $83m investment

11-Mar-2026By Donna Eastlake

200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

Consumer want to eat healthily - so why don’t they?

Consumer want to eat healthily - so why don’t they?

11-Mar-2026By Augustus Bambridge-Sutton

Partner insightMore →

Are you ready to taste the difference?

Are you ready to taste the difference?

Content provided by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Science

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New light-scattering additive to replace shunned titanium dioxide

New light-scattering additive to replace shunned titanium dioxide

10-Mar-2026By Flora Southey

Sweeteners under fire as scientists probe neurological risks

Sweeteners under fire as scientists probe neurological risks

09-Mar-2026By Donna Eastlake

4 ways to tackle the methane problem - and one bold moonshot

4 ways to tackle the methane problem - and one bold moonshot

26-Feb-2026By Flora Southey

Protein is the baseline as GLP-1 accelerates the shift

Protein is the baseline as GLP-1 accelerates the shift

26-Feb-2026By Gill Hyslop

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Cultivated meat still stalled by regulation, but change may be on the horizon

Cultivated meat still stalled by regulation, but change may be on the horizon

11-Mar-2026By Augustus Bambridge-Sutton

5 innovations desperately needed for EUDR compliance

5 innovations desperately needed for EUDR compliance

03-Mar-2026By Flora Southey

What US tariff ruling means for European F&B

What US tariff ruling means for European F&B

26-Feb-2026By Augustus Bambridge-Sutton

Industry, brace for change: Momentum builds behind Global Plastics Treaty

Industry, brace for change: Momentum builds behind Global Plastics Treaty

23-Feb-2026By Flora Southey

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