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Mars cuts jobs as confectionery giant consolidates operations

Mars cuts jobs as confectionery giant consolidates operations

20-Jul-2026 | By Donna Eastlake

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Artificial colours: How Europe regulates differently from the US

Artificial colours: How Europe regulates differently from the US

20-Jul-2026 | By Augustus Bambridge-Sutton

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Lindt shares slide as cocoa costs shake investor confidence

Will cultivated meat soon compete on price?

Creatine appeal expands with mental health focus

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Regulating UPFs will not be easy

Regulating UPFs will not be easy

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Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

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10 food giants in Africa

10 food giants in Africa

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Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

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Health vs Indulgence: Why consumers refuse to choose

Health vs Indulgence: Why consumers refuse to choose

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Mars cuts jobs as confectionery giant consolidates operations

Mars cuts jobs as confectionery giant consolidates operations

20-Jul-2026By Donna Eastlake

Lindt shares slide as cocoa costs shake investor confidence

Lindt shares slide as cocoa costs shake investor confidence

20-Jul-2026By Donna Eastlake

Healthy ageing: Yili taps TCM, flavour to boost elderly nutrition

Healthy ageing: Yili taps TCM, flavour to boost elderly nutrition

20-Jul-2026By Audrey Yow

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Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

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Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

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Plant-based Dairy Goes Mainstream

Plant-based Dairy Goes Mainstream

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AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

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What it takes to earn a place in today’s snack cart

What it takes to earn a place in today’s snack cart

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Can regenerative agriculture become food’s next big growth story?

Can regenerative agriculture become food’s next big growth story?

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From barn to breakthrough: How Danone is rethinking food innovation

From barn to breakthrough: How Danone is rethinking food innovation

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Ingredients

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Can California almonds shed their water-hungry reputation?

Can California almonds shed their water-hungry reputation?

17-Jul-2026By Elizabeth Crawford

Creatine appeal expands with mental health focus

FN+
Creatine appeal expands with mental health focus

17-Jul-2026By Donna Eastlake

Pladis ramps up regenerative agriculture to safeguard critical supplies

FN+
Pladis ramps up regenerative agriculture to safeguard critical supplies

17-Jul-2026By Donna Eastlake

Health vs Indulgence: Why consumers refuse to choose

FN+
Health vs Indulgence: Why consumers refuse to choose

16-Jul-2026By Donna Eastlake

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Positive Nutrition Broadcast Series 2026

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Artificial colours: How Europe regulates differently from the US

Artificial colours: How Europe regulates differently from the US

20-Jul-2026By Augustus Bambridge-Sutton

China Focus: Yili on healthy ageing, e-commerce and sports nutrition, conscious indulgence, and more

China Focus: Yili on healthy ageing, e-commerce and sports nutrition, conscious indulgence, and more

20-Jul-2026By Audrey Yow

Will cultivated meat soon compete on price?

Will cultivated meat soon compete on price?

20-Jul-2026By Augustus Bambridge-Sutton

Healthy ageing: Yili taps TCM, flavour to boost elderly nutrition

Healthy ageing: Yili taps TCM, flavour to boost elderly nutrition

20-Jul-2026By Audrey Yow

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