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Lindt reports record growth as rivals stumble

Lindt reports record growth as rivals stumble

10-Mar-2026

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By Donna Eastlake

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Beyond Meat is now Beyond

Beyond Meat is now Beyond

06-Mar-2026 | By Augustus Bambridge-Sutton

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Alt protein investors are tired of waiting - they want confidence in the future

Nestlé bets big on cocoa-free chocolate: Inside its new launch

Sweeteners under fire as scientists probe neurological risks

Food and beverage still has a gender problem

Confectionery sector braced for shortages as Iran conflict escalates

Beyond Meat is now Beyond

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In focus

Coffee prices drop after record highs

Coffee prices drop after record highs

05-Mar-2026 By Augustus Bambridge-Sutton

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

Paid for and content provided by Tate & Lyle

Chocolate isn’t doomed, but it’s changing fast

Chocolate isn’t doomed, but it’s changing fast

03-Mar-2026 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

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Insight

Food cravings on GLP-1s? What formulators need to know

By Flora Southey

Food cravings on GLP-1s? What formulators need to know

Market trends

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Lindt reports record growth as rivals stumble

Lindt reports record growth as rivals stumble

10-Mar-2026By Donna Eastlake

Alt protein investors are tired of waiting - they want confidence in the future

Alt protein investors are tired of waiting - they want confidence in the future

10-Mar-2026By Augustus Bambridge-Sutton

Chocolate without trees? The science racing to reinvent cocoa

Chocolate without trees? The science racing to reinvent cocoa

10-Mar-2026By Gill Hyslop

Partner insightMore →

Are you ready to taste the difference?

Are you ready to taste the difference?

Content provided by Roquette

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Science

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Sweeteners under fire as scientists probe neurological risks

Sweeteners under fire as scientists probe neurological risks

09-Mar-2026By Donna Eastlake

4 ways to tackle the methane problem - and one bold moonshot

4 ways to tackle the methane problem - and one bold moonshot

26-Feb-2026By Flora Southey

Protein is the baseline as GLP-1 accelerates the shift

Protein is the baseline as GLP-1 accelerates the shift

26-Feb-2026By Gill Hyslop

The power of hue: Why beverage colour matters more than ever

The power of hue: Why beverage colour matters more than ever

25-Feb-2026By Jenna Troyli

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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5 innovations desperately needed for EUDR compliance

5 innovations desperately needed for EUDR compliance

03-Mar-2026By Flora Southey

What US tariff ruling means for European F&B

What US tariff ruling means for European F&B

26-Feb-2026By Augustus Bambridge-Sutton

Industry, brace for change: Momentum builds behind Global Plastics Treaty

Industry, brace for change: Momentum builds behind Global Plastics Treaty

23-Feb-2026By Flora Southey

Supreme Court strikes down Trump’s tariff policy

Supreme Court strikes down Trump’s tariff policy

20-Feb-2026By Timothy Inklebarger

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