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Nestlé turnaround accelerates as volume growth gains pace

22-Oct-2026 | By Donna Eastlake

Nestlé turnaround accelerates as volume growth gains pace

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Ferrero commits to high protein: Why is the confectionery giant investing in functional health?

Ferrero commits to high protein: Why is the confectionery giant investing in functional health?

22-Oct-2026 | By Augustus Bambridge-Sutton

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Nestlé turnaround accelerates as volume growth gains pace

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Forget breakfast: The battle for the morning snack is on

Forget breakfast: The battle for the morning snack is on

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Reduce sodium, maximise flavour with the healthier salt solution

Reduce sodium, maximise flavour with the healthier salt solution

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Nestlé commits $1bn to North America expansion strategy

FN+Nestlé commits $1bn to North America expansion strategy

19-Oct-2026 By Donna Eastlake

Reformulating without breaking compliance: How F&B manufacturers keep specs, claims and labels in sync

Reformulating without breaking compliance: How F&B manufacturers keep specs, claims and labels in sync

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FN+Insect protein: What went wrong?

Insect protein: What went wrong?

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Ferrero commits to high protein: Why is the confectionery giant investing in functional health?

Ferrero commits to high protein: Why is the confectionery giant investing in functional health?

22-Oct-2026By Augustus Bambridge-Sutton

Nestlé turnaround accelerates as volume growth gains pace

Nestlé turnaround accelerates as volume growth gains pace

22-Oct-2026By Donna Eastlake

Quality Street gets Monopoly makeover amid collaboration craze

Quality Street gets Monopoly makeover amid collaboration craze

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Where Nature Meets Sweet Brown Expertise

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AAK | Plant-based cream cheese case study

AAK | Plant-based cream cheese case study

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Top tips for keeping up with the protein boom

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Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

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What is the best way to talk to organic shoppers?

What is the best way to talk to organic shoppers?

12-Oct-2026 | By Elizabeth Crawford

What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

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Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Ingredients

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Chocolate has a new problem. And it’s not cocoa prices

FN+Chocolate has a new problem. And it’s not cocoa prices

21-Oct-2026By Donna Eastlake

Global dairy blends market forecast to reach $15.4bn by 2035

Global dairy blends market forecast to reach $15.4bn by 2035

21-Oct-2026By Michelle Perrett

What neuroscience reveals about functional bread

What neuroscience reveals about functional bread

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Exposing the mistakes that sink healthier snacks

Exposing the mistakes that sink healthier snacks

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Dairy alternatives innovation: New channels and formats driving the next growth phase

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Dairy alternatives innovation: New channels and formats driving the next growth phase

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Ferrero commits to high protein: Why is the confectionery giant investing in functional health?

Ferrero commits to high protein: Why is the confectionery giant investing in functional health?

22-Oct-2026By Augustus Bambridge-Sutton

Nestlé turnaround accelerates as volume growth gains pace

Nestlé turnaround accelerates as volume growth gains pace

22-Oct-2026By Donna Eastlake

When will El Niño peak?

FN+When will El Niño peak?

21-Oct-2026By Augustus Bambridge-Sutton

The new rules of climate-smart food

The new rules of climate-smart food

21-Oct-2026By Lisa Buckingham and Augustus Bambridge-Sutton

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