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Mars: The making of a confectionery powerhouse

Mars: The making of a confectionery powerhouse

03-Feb-2026

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By Donna Eastlake

Editor's Choice

Finally, a big-name FMCG engages openly on ultra-processed foods

Finally, a big-name FMCG engages openly on ultra-processed foods

02-Feb-2026 | By Flora Southey

Headlines

Business strategies to win in a GLP-1 food world

World’s biggest snack companies: who’s really got the crunch in 2026

Next big moves in Big Food

Boardroom clash behind Barry Callebaut CEO shake‑up

Clean label vs. functional foods: Can the two trends coexist?

GLP-1s: Acute pancreatitis warning added to product info

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In focus

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026 By Helen Gilbert

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Paid for and in partnership with Tate & Lyle

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026 By Flora Southey

The world’s hottest food-tech innovators in 2025

The world’s hottest food-tech innovators in 2025

Featured

Insight

Scientists closer to solving sugar reduction’s taste problem

By Donna Eastlake

Scientists closer to solving sugar reduction’s taste problem

Market trends

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Business strategies to win in a GLP-1 food world

Business strategies to win in a GLP-1 food world

03-Feb-2026By Flora Southey

Why GLP-1s have turned fiber-maxxing into a snacking strategy

Why GLP-1s have turned fiber-maxxing into a snacking strategy

02-Feb-2026By Gill Hyslop

Clean label vs. functional foods: Can the two trends coexist?

Clean label vs. functional foods: Can the two trends coexist?

02-Feb-2026By Augustus Bambridge-Sutton

Partner insightMore →

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

Content provided by Roquette

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

Breakthrough collagen developed to target GLP-1

Breakthrough collagen developed to target GLP-1

Content provided by Rousselot

Science

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GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

22-Jan-2026By Timothy Inklebarger

Events & webinars

Healthy Snacking Trends

Webinar

Healthy Snacking Trends

21-Jan-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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Plant-based meat laws aren’t misleading, court rules

Plant-based meat laws aren’t misleading, court rules

03-Feb-2026By Timothy Inklebarger

China cuts EU dairy duties to under 12%

China cuts EU dairy duties to under 12%

03-Feb-2026By Teodora Lyubomirova

Why the FDA is revisiting gluten disclosure

Why the FDA is revisiting gluten disclosure

26-Jan-2026By Deniz Ataman

Parliament refers EU-Mercosur to Court of Justice

Parliament refers EU-Mercosur to Court of Justice

21-Jan-2026By Augustus Bambridge-Sutton

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