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Is food and drink doing a U-turn on sustainability?

Is food and drink doing a U-turn on sustainability?

08-Sep-2026 | By Megan Tatum

Climate Edit

Barry Callebaut and Arla launch ambitious decarbonisation plan

Barry Callebaut and Arla launch ambitious decarbonisation plan

07-Sep-2026 | By Donna Eastlake

Headlines

Food and beverage’s collaboration craze gains momentum

Terry’s Chocolate Orange x Baileys fuel confectionery’s hottest trend

What the EU’s ‘meaty’ names ban means for hybrid meat

FN+Science vs politics: Kiwi’s long road to EU health-claim approval

Inside the leadership strategies reshaping British baking

Nestlé: Coffee sustainability key to avoiding cocoa-like crisis

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In focus

Baby food still has a sugar problem

Baby food still has a sugar problem

07-Sep-2026 By Lisa Buckingham

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

What could an EU UPF definition look like?

What could an EU UPF definition look like?

07-Sep-2026 By Augustus Bambridge-Sutton

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

Paid for by Tate & Lyle

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Big Food’s Big Reset: Why the industry’s changing faster than ever

Big Food’s Big Reset: Why the industry’s changing faster than ever

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Inside Yili’s push to reinvent dairy with technology

Inside Yili’s push to reinvent dairy with technology

09-Sep-2026By Pearly Neo

Martell taps Asian food culture to broaden cognac consumption

Martell taps Asian food culture to broaden cognac consumption

09-Sep-2026By Audrey Yow

Is food and drink doing a U-turn on sustainability?

Is food and drink doing a U-turn on sustainability?

08-Sep-2026By Megan Tatum

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Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

AI-powered manufacturing in Consumer Products

AI-powered manufacturing in Consumer Products

Paid for by AVEVA

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Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Ingredients

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China’s cultivated meat push faces consumer reality

China’s cultivated meat push faces consumer reality

09-Sep-2026By Harry Holmes

Applegate Farms explores regenerative agriculture’s next selling point: Nutrition

Applegate Farms explores regenerative agriculture’s next selling point: Nutrition

08-Sep-2026By Elizabeth Crawford

Baby food still has a sugar problem

Baby food still has a sugar problem

07-Sep-2026By Lisa Buckingham

Mars pumps $13m into future talent and farmer resilience

Mars pumps $13m into future talent and farmer resilience

07-Sep-2026By Donna Eastlake

Events & broadcasts

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Trends

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China’s cultivated meat push faces consumer reality

China’s cultivated meat push faces consumer reality

09-Sep-2026By Harry Holmes

Inside Yili’s push to reinvent dairy with technology

Inside Yili’s push to reinvent dairy with technology

09-Sep-2026By Pearly Neo

Is food and drink doing a U-turn on sustainability?

Is food and drink doing a U-turn on sustainability?

08-Sep-2026By Megan Tatum

Applegate Farms explores regenerative agriculture’s next selling point: Nutrition

Applegate Farms explores regenerative agriculture’s next selling point: Nutrition

08-Sep-2026By Elizabeth Crawford

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