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The race to perfect gluten-free

The race to perfect gluten-free

14-Sep-2026 | By Lisa Buckingham

Climate Edit

5 big sustainability food trends

FN+5 big sustainability food trends

09-Sep-2026 | By Augustus Bambridge-Sutton

Headlines

Speed obsession is killing food innovation

FN+McVitie’s latest global brand to bet on localisation for China growth

FN+4 common additives in plant-based meat (and potential clean-label alternatives)

Is food investing enough in climate adaptation?

Unilever veteran joins Kraft Heinz as CFO

How do Italians feel about alt-protein?

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In focus

EFSA approves sweetener aspartame-acesulfame salt

FN+EFSA approves sweetener aspartame-acesulfame salt

10-Sep-2026 By Augustus Bambridge-Sutton

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Cadbury x Oreo: Do collaborations and health claims still drive growth?

Cadbury x Oreo: Do collaborations and health claims still drive growth?

10-Sep-2026 By Donna Eastlake

From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

Featured

Insight

FN+Mondelēz ramps up investment to drive global growth

Mondelēz ramps up investment to drive global growth

Brands

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Plant-based milk brands double down on simplified ingredient lists amid processing scrutiny

Plant-based milk brands double down on simplified ingredient lists amid processing scrutiny

14-Sep-2026By Deniz Ataman

Japan Focus: Kumamoto’s food label reprieve, the cost of decarbonisation for Kirin, Roku Gin’s summer story, and more

Japan Focus: Kumamoto’s food label reprieve, the cost of decarbonisation for Kirin, Roku Gin’s summer story, and more

14-Sep-2026By Audrey Yow

FN+McVitie’s latest global brand to bet on localisation for China growth

14-Sep-2026By Pearly Neo

Partner insightMore →

Top tips for keeping up with the protein boom

Top tips for keeping up with the protein boom

Paid for by Balchem

Future Food-Tech London: September 24-25

Future Food-Tech London: September 24-25

Paid for by Rethink Events Ltd

Cut sodium, not taste, with a natural 1:1 solution

Cut sodium, not taste, with a natural 1:1 solution

Paid for by SALTWELL

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Podcasts

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Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026 | By Elizabeth Crawford

Instant without compromise: 3 startups reimagine convenience food for more than speed

Instant without compromise: 3 startups reimagine convenience food for more than speed

24-Aug-2026 | By Elizabeth Crawford

The future of impulse shopping

The future of impulse shopping

10-Aug-2026 | By Elizabeth Crawford

Ingredients

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Plant-based milk brands double down on simplified ingredient lists amid processing scrutiny

Plant-based milk brands double down on simplified ingredient lists amid processing scrutiny

14-Sep-2026By Deniz Ataman

The race to perfect gluten-free

The race to perfect gluten-free

14-Sep-2026By Lisa Buckingham

4 common additives in plant-based meat (and potential clean-label alternatives)

FN+4 common additives in plant-based meat (and potential clean-label alternatives)

11-Sep-2026By Augustus Bambridge-Sutton

Folgers enters functional coffee with protein, prebiotic and focus blends

Folgers enters functional coffee with protein, prebiotic and focus blends

11-Sep-2026By Timothy Inklebarger

Events & broadcasts

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Trends

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Kroger’s sales growth slows as Cyclospora, drug-price changes weigh on Q2

Kroger’s sales growth slows as Cyclospora, drug-price changes weigh on Q2

14-Sep-2026By Timothy Inklebarger

Japan Focus: Kumamoto’s food label reprieve, the cost of decarbonisation for Kirin, Roku Gin’s summer story, and more

Japan Focus: Kumamoto’s food label reprieve, the cost of decarbonisation for Kirin, Roku Gin’s summer story, and more

14-Sep-2026By Audrey Yow

The race to perfect gluten-free

The race to perfect gluten-free

14-Sep-2026By Lisa Buckingham

4 common additives in plant-based meat (and potential clean-label alternatives)

FN+4 common additives in plant-based meat (and potential clean-label alternatives)

11-Sep-2026By Augustus Bambridge-Sutton

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