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Nestlé bets on four key categories as it separates ice cream

19-Feb-2026 | By Donna Eastlake

Nestlé bets on four key categories as it separates ice cream

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Why food giants are pivoting to beauty

Why food giants are pivoting to beauty

19-Feb-2026

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By Augustus Bambridge-Sutton

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EFSA refuses to confirm sucralose safety in biscuits and cookies

EFSA refuses to confirm sucralose safety in biscuits and cookies

17-Feb-2026 | By Augustus Bambridge-Sutton

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Nestlé bets on four key categories as it separates ice cream

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What’s driving the rise of hybrid meat?

What’s driving the rise of hybrid meat?

10-Feb-2026 By Augustus Bambridge-Sutton

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

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GLP-1 in real life: Smaller shops, fewer ultra-processed foods

GLP-1 in real life: Smaller shops, fewer ultra-processed foods

10-Feb-2026 By Flora Southey

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

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Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Market trends

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Why food giants are pivoting to beauty

Why food giants are pivoting to beauty

19-Feb-2026By Augustus Bambridge-Sutton

What is yerba mate and why is this natural energiser going global?

What is yerba mate and why is this natural energiser going global?

19-Feb-2026By Jason Dookeran

Food inflation could ease in 2026 - but will consumers spend more?

Food inflation could ease in 2026 - but will consumers spend more?

17-Feb-2026By Augustus Bambridge-Sutton

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The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

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How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

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HORIZONS Your Food Foresight Advantage

HORIZONS Your Food Foresight Advantage

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Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

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Science

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Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

A new ‘superfood’ ingredient? The world’s fastest growing plant shows big promise

27-Jan-2026By Flora Southey

Events & webinars

Functional ingredients on the health frontline

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Functional ingredients on the health frontline

19-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Policy

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EU fails to avoid dairy tariffs in China

EU fails to avoid dairy tariffs in China

12-Feb-2026By Teodora Lyubomirova

Oatly ‘milk’ ban a big win for Big Dairy

Oatly ‘milk’ ban a big win for Big Dairy

11-Feb-2026By Flora Southey

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Alternative proteins could still hold opportunities for industry

Alternative proteins could still hold opportunities for industry

04-Feb-2026By Augustus Bambridge-Sutton

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