Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
Bakery
Deepfake food fraud threatens global brands
Fake contamination claims, AI-generated complaint letters and manipulated food images are creating a new fraud risk that regulators, delivery platforms and food businesses are struggling to contain
Unilever CEO defends $40bn McCormick megamerger
Unilever stands by $40bn McCormick deal as scrutiny grows over whether streamlining will strengthen the group or weaken it
Opinion
Hershey’s next move: Rebuilding trust after cocoa cuts controversy
Hershey cut cocoa and stirred up a crisis. A viral takedown from the Reese heir has exposed a deeper clash over taste, trust and the cost of cheapening chocolate
Kraft Heinz ploughs investment into major brands as split remains paused
The company is putting money into pricing and reinvesting in its biggest names
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
Barry Callebaut sharpens strategy amid cocoa volatility
Barry Callebaut shifts strategy with new Focus for Growth plan
Unleashing nutrient potential: Why the food matrix matters for bioavailability
The food sector must understand how nutrients are absorbed if it is to produce products that fulfil their health potential
Is hojicha the next flavour megatrend?
Is hojicha quietly positioning itself as matcha’s successor? From drinks to desserts, this green tea is gaining momentum and the industry is taking notice
Unilever McCormick deal under pressure as backlash builds
Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure
Where brands should focus their AI strategy now
AI’s real value may lie in helping consumers choose – not discover
EUDR: How does the simplification impact compliance?
The regulatory burden has been significantly reduced
Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration
Forty major food companies pledge to accelerate regenerative methods across their supply chains
Sweeteners back in the spotlight as scientists probe liver disease risks
Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny
Mars powers production growth with $253.6m smart factory investment
Mars bets on smart manufacturing, using £190m UK factory upgrade to boost output and strengthen grip on global confectionery and snacking market
Big Food’s leadership crisis: Why CEOs are falling faster than ever
C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem
Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink
With Scotland’s HFSS restrictions arriving in October, food manufacturers are under mounting pressure to reformulate products without sacrificing taste, texture or brand identity
Unilever shaken by investor exit as McCormick deal unsettles shareholders
Unilever’s $40bn Foods merger with McCormick is facing mounting backlash, as shares slide and investors divest
Kraft Heinz split in doubt as weak performance blunts break-up case
With performance still lagging, Kraft Heinz’s paused split looks increasingly uncertain
5 ingredients for upcycling in food production
Side streams and waste streams are often versatile and multi-purpose
Opinion
Despite fears, the EUDR has retained its force
The simplification kept much of the regulation in place, not compromising as much as feared
Big Food splits: Smart move or strategic misstep?
Big Food’s biggest names are betting on splits, but market reactions show investors aren’t convinced. So when does breaking up actually make sense?
Do UPFs pose greater risk of plastic packaging harms?
Chemicals from single-use plastics may increase health risk to consumers
Excess sells - so why are manufacturers holding back?
From freakshakes to functional chocolate, ‘more is more’ is supercharging foodservice sales, but manufacturers continue to play it safe
Biofuel use pushes up food prices: Is demand here to stay?
As the price of crude oil is buoyed by the Iran war, the world’s energy markets are scrambling for alternatives
Nestlé returns to growth but recovery remains fragile
Nestlé’s Q1 results reassured investors, but uneven volumes urge caution
Mars accelerates net zero ambitions with landmark energy deal
Mars doubles down on renewables with major wind power deal, signalling how major CPGs are reshaping the food industry’s path to net zero
Nestlé slashes 450 jobs sparking union backlash
Nestlé’s set to cut more than 450 UK jobs as global restructuring begins
The next matcha? Ube surges in popularity
Health, clean-label status and recognisability have made the ingredient stand out
Nestlé weathers formula crisis to deliver strong Q1 growth
Nestlé overcomes infant formula recall to deliver solid Q1 growth, powered by Coffee and Confectionery
As EUDR looms, is the world’s most controversial ingredient ready?
Despite significant progress in the sector, barriers to compliance remain for palm oil
Why Unilever’s $40bn food merger is raising red flags
Unilever’s $40bn food deal is supposed to sharpen focus. Instead it’s unsettled stakeholders, raising questions over the success of Big Food consolidation
5 big food trends in Denmark
What do Danish consumers want?
Amazonian cocoa’s untapped health benefits revealed
Could cocoa fermentation be doing more than shaping flavour? New research hints at untapped nutritional potential in Amazonian beans
The 7 nutrition trends redefining food and drink
From emerging ingredients to protein power, discover the nutrition trends shaping the future of food and beverage
Sales stall, shares fall: What’s next for Barry Callebaut?
Barry Callebaut’s size has long been its strength. But with volumes down and shares under pressure, cracks are starting to show
The KitKat heist that exposed a confectionery crime crisis
The KitKat heist went viral but exposed a multimillion euro cargo crime crisis
Mars steps up push for net zero cocoa at scale
Mars invests in regenerative farming as it ramps up efforts to hit net zero by 2050
Iran war: Six weeks in, how have food prices changed?
Food commodity prices have gone up as a consequence of the conflict
Barry Callebaut profits up 66% but sales slump continues
Strong cash flow and rising profits mask ongoing operational pressures in Barry Callebaut’s latest results, raising questions about what recovery will really look like for the chocolate industry
2,000+ supply ships stranded: Iran war puts food security at risk
What started as an energy shock is fast becoming a food crisis, with stranded cargoes and fertiliser shortages threatening global supply chains
Gen Alpha and Beta: Functional food and beverage’s next big bet
Kids and teens power next growth phase for functional foods and beverages
Big Food’s high‑stakes race to reformulate
From regulation changes to supply chain pressures, reformulation is reshaping Big Food – fast
Iran conflict: How food can prepare for fertiliser shortages
How can the food sector prepare for future crises?
Can fermentation solve the cocoa crisis?
Cocoa innovation opens up new possibilities for manufacturers
‘More is more’ spells the end for low and no
Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure
10 global trends shaping F&B
What trends are driving changes in the F&B industry?
Unilever says McCormick deal could close today
Unilever edges closer to a deal with McCormick in a move that would reshape its future and redefine the global food landscape
Unilever closer to mega food spin‑off as McCormick talks advance
Unilever and McCormick edge closer to a major food‑unit deal that could reshape the future of the global flavour sector
Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition
Global confectionery giants join NGOs and major retailers to create UK Cocoa Coalition