News & Analysis on Food & Beverage Development & Technology
For the fourth time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed food & drinks, which will be another building block in the continuous observation of consumer trends.
Consumers today look for transparency and sustainability in their food choices, driving a surge in the desire for natural options.
Alland & Robert launches SYNDEO® GELLING, a plant-based texture agent based on gum acacia mixed with natural hydrocolloids of plant origin. 100% natural and vegan, Syndeo® Gelling provides texturizing, thickening, stabilizing and binding qualities for...
Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers.
For the third time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed foods and drinks, which will be another building block in the continuous observation of consumer trends.
The demand for more sustainable products and solutions is continuously increasing which calls for a more sustainable way of producing and sourcing ingredients.
In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.
In EMEA, the color of cocoa and chocolate products is a crucial factor that influences consumers’ preference.
Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.
Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another building block in a continuous observation of consumer trends.
LifeSpan® Performance Paper – a recyclable paper-based solution with a high oxygen and moisture barrier – is Amcor's latest innovation to launch under the AmFiber™ global paper platform.
La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile true-to-nature vanilla products.
Titanium Dioxide (TiO2/E171) has many valuable properties outside of providing a white colouration.
Transparency builds consumer trust. In parallel, emerging EU and country-specific legislations, multi-stakeholder platforms for sustainable cocoa and NGOs’ demands are driving expectations for greater supply chain transparency.
ROHA adds the NIVEOUS range to its product portfolio –safe, natural & clean label white food color alternatives to Titanium Dioxide. NIVEOUS colors are innovative color solutions for panned candies, gummies and jellies, and beverages. Made from...
The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million (€800M) it is the second largest in the world after the US.
DuraBeet ® is a 100 % plant-based, natural, high-quality multifunctional and crystalline betaine, derived from certified GMO-free sugar beet molasses.
Natural colours help your confections stand out in the candy aisle while still providing the simple label customers have come to expect. This Confections Application Guide will walk you through the best natural colour options for popular confections like...
Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods with the launch of EXBERRY® Shade Pink – OD. Made from fruit, vegetables and plants, EXBERRY® OD...
Hygienic product recovery (pigging) is in wide use in the food and beverage industry. It gives high ROI and rapid payback. Pigging recovers up to 99.5% of liquid that would otherwise go to waste. It’s one of the most effective ways to increase...
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing unpredictability of Brexit are some of the huge challenges facing them in 2018.
Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations show excellent baking quality, reduces sodium contribution to zero, and substitute phosphates.
Candies are popular around the world and hugely diverse in shape, texture, colour and flavour. Basic formulations can be adjusted relatively easily to take account of specific preferences in different regions. Besides sugar, organic acids are one of...
In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective of the survey was to gauge views about the current state of the food and beverage market in...
From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line with this trend, BENEO offers solutions to tend to the needs of all snack lovers by striking a...
From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t easy and requires careful choice of...
Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to make the switch from synthetic to natural...
Edible film solves many food packaging challenges. But getting the texture of durable and flexible, yet ultra-thin and transparent packaging isn’t easy. Discover how to measure crucial physical...
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY® Colouring Foods fulfil all these needs....
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery applications. Learn more and download...
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle. Learn how to reach this fast-growing...
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting consumers, but they are also...
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...
At present, naturalness is very popular. The interest in products manufactured with natural ingredients and preferably without “chemistry” keeps on growing. The ingredients list is expected to...