The Proven Engine for Premium Dried Fruit Market Growth
The dried fruit category is evolving as consumers increasingly seek lower sugar, higher fiber, and cleaner-label options.
Cereals and bakery preparations
Cut Out Lost Production
For food processors, choosing the correct knife and cutting components for specific cut products plays a crucial role in the long-term profitability of their company and maintaining a fast-paced production line.
Protein Solutions for Extruded Snacks and Cereals
Our protein expertise fueled the development of solutions for extrusion.
Download Südzucker’s Consumer Trend Study 2023
For the third time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed foods and drinks, which will be another building block in the continuous observation of consumer trends.
How can Sustainable Farming Methods and Digital Tools Ensure Profitability in Challenging Times?
The demand for more sustainable products and solutions is continuously increasing which calls for a more sustainable way of producing and sourcing ingredients.
Concepts for infant and child products
Minerals are essential for the healthy physical and cognitive development of children.
Food ingredients from Cambridge Commodities
At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke vitamin and mineral blends allowing you to fortify your products and make important health claims.
OATVITA, A RISING STAR IN THE PLANT-BASED MARKET
OATVITA is focused on the development of plant-based concentrated liquid solutions for food and beverage industry. We offer innovative and tailor-made solutions, at this time Oats are currently Oatvita's main source due to market trends but we can work...
Südzucker Consumer Trend Study 2022: Food & Drinks
Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another building block in a continuous observation of consumer trends.
Sustainable vanilla by Takasago
La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile true-to-nature vanilla products.
Healthy, delicious and sustainable
Develop innovative, plant-based dairy applications to meet the growing demands of consumers around the world! We understand the individual challenges of plant-based raw materials and the complexity of creating appealing product formulations. With our...
DuraBeet® – natural betaine for food supplements
DuraBeet ® is a 100 % plant-based, natural, high-quality multifunctional and crystalline betaine, derived from certified GMO-free sugar beet molasses.
Explore the EXBERRY® Oil Dispersible range
Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods with the launch of EXBERRY® Shade Pink – OD. Made from fruit, vegetables and plants, EXBERRY® OD...
Plant-based innovation with oats
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PromOat oat beta-glucan and PrOatein oat protein, can be used in new...
Deep-dive into improving packaging line efficiency
Ever wondered what is the best way to improve your packaging line performance? Learn about the ins and outs of line regulation and accumulations in 3 steps: Review the key principles of operational efficiency Evaluate the benefits of...
How to Prepare Your Food Business for Post-Pandemic Operations
With even more emphasis and pressure on food safety, accurate demand planning and proper supply chain management, food companies are facing the challenge of shifting the way they manufacture product, all while trying to remain profitable.
Chicory root fibre for bread improvement
Fibruline™ Instant chicory root fibres is an excellent source of fibre for white bread production. It can be used with minimal adaptations of the recipe (small reduction of water content) or of the process (addition of Fibruline™ Instant to the flour)...
Innovative gluten-free solutions that defy customer need
Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market. To help you maximize your creativity when formulating gluten-free recipes, Dow and DuPont have combined their in-depth baking knowledge and...
Accelerate your supply chain as pressures intensify
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing unpredictability of Brexit are some of the huge challenges facing them in 2018.
Xanthan Gum in gluten-free bread
Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious people believe gluten to be fundamentally unhealthy and avoid it too. To cater this trend,...
GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators, understanding the regional differences in texture preferences provides invaluable insight into...
New generation of healthy baking powder
Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations show excellent baking quality, reduces sodium contribution to zero, and substitute phosphates.
Product Recovery (Pigging) for Food Manufacturers
Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback. Pigging is an incredibly effective way to increase your yields, cut flush waste, speed up changeovers...
Survey Report: State of the food & beverage development sector in Europe 2017
In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective of the survey was to gauge views about the current state of the food and beverage market in...
Consumers’ snacking habits: from mindful to delightful, naturally.
From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line with this trend, BENEO offers solutions to tend to the needs of all snack lovers by striking a...
Delivering differentiation in clean labels
With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice of ingredients. Which ingredients can make one clean label product stand out over another? With a...
How to double productivity of raspberry tartlets
Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monitoring incoming ingredients and regulating the production...
Strategic Nutrition for Women’s Health
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond. Learn how to target female consumers with...
Organic Coconut Syrup With A Story
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting consumers, but they are also...
How to gain consumers trust
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...