Trends

Diet & health

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10 global trends shaping F&B

10 global trends shaping F&B

02-Apr-2026By Augustus Bambridge-Sutton

Beyond Meat pushes forward with repositioning in face of plummeting revenues

Beyond Meat pushes forward with repositioning in face of plummeting revenues

01-Apr-2026By Augustus Bambridge-Sutton

GLP-1s are not going to change food forever

GLP-1s are not going to change food forever

30-Mar-2026By Augustus Bambridge-Sutton

Do GLP-1s have a future in Europe?

Do GLP-1s have a future in Europe?

27-Mar-2026By Augustus Bambridge-Sutton

Promotional features

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PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

In paid partnership with Welsh Government

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

Paid for by Tate & Lyle

Sustainability

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EUDR: Is cloud cover a problem for compliance?

EUDR: Is cloud cover a problem for compliance?

26-Mar-2026By Augustus Bambridge-Sutton

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

26-Mar-2026By Donna Eastlake

Future of coffee: How it must adapt to survive

Future of coffee: How it must adapt to survive

24-Mar-2026By Augustus Bambridge-Sutton

Who really controls the world’s food? The superpowers shaping supply

Who really controls the world’s food? The superpowers shaping supply

23-Mar-2026By Harry Holmes

Reformulation

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Hershey u‑turns as real chocolate makes a comeback

Hershey u‑turns as real chocolate makes a comeback

01-Apr-2026By Donna Eastlake

Texture innovation: Confectionery’s next frontier

Texture innovation: Confectionery’s next frontier

31-Mar-2026By Donna Eastlake

From fitness to lifestyle: How protein demand has evolved

From fitness to lifestyle: How protein demand has evolved

25-Mar-2026By Augustus Bambridge-Sutton

Alternative proteins

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Beyond Meat pushes forward with repositioning in face of plummeting revenues

Beyond Meat pushes forward with repositioning in face of plummeting revenues

01-Apr-2026By Augustus Bambridge-Sutton

5 big food trends in the UK

5 big food trends in the UK

20-Mar-2026By Augustus Bambridge-Sutton

EFSA novel food approval: 5 things to know before an application

EFSA novel food approval: 5 things to know before an application

18-Mar-2026By Augustus Bambridge-Sutton

Does the EU ‘meaty’ names ban affect seafood?

Does the EU ‘meaty’ names ban affect seafood?

17-Mar-2026By Augustus Bambridge-Sutton

Food tech

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6 tips to raise capital in 2026 for food-tech

6 tips to raise capital in 2026 for food-tech

25-Mar-2026By Deniz Ataman

Nestlé trials AI technology to tackle factory food waste

Nestlé trials AI technology to tackle factory food waste

25-Mar-2026By Donna Eastlake

Collaboration, not capital, is driving the next wave of food innovation

Collaboration, not capital, is driving the next wave of food innovation

24-Mar-2026By Timothy Inklebarger

Start-ups

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From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

What CPG investors want now: Growth, proof points and founders who won’t quit

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Functional foods

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Gut instinct: The 10 functional ingredients gaining ground in 2026

Gut instinct: The 10 functional ingredients gaining ground in 2026

26-Mar-2026By Gill Hyslop

4 big food trends in The Netherlands

4 big food trends in The Netherlands

24-Mar-2026By Augustus Bambridge-Sutton

Why Danone bought Huel: and what’s next for meal replacements

Why Danone bought Huel: and what’s next for meal replacements

23-Mar-2026By Teodora Lyubomirova

Innovation & NPD

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10 global trends shaping F&B

10 global trends shaping F&B

02-Apr-2026By Augustus Bambridge-Sutton

Texture innovation: Confectionery’s next frontier

Texture innovation: Confectionery’s next frontier

31-Mar-2026By Donna Eastlake

Do GLP-1s have a future in Europe?

Do GLP-1s have a future in Europe?

27-Mar-2026By Augustus Bambridge-Sutton

Just launched: Yeo Valley bumper NPD, Myprotein, Tesco and more…

Just launched: Yeo Valley bumper NPD, Myprotein, Tesco and more…

26-Mar-2026By Nicholas Robinson

Packaging & labelling

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Retro and nostalgia: Why consumers are looking to the past

Retro and nostalgia: Why consumers are looking to the past

26-Mar-2026By Augustus Bambridge-Sutton

EU ‘meaty’ names ban agreed, ‘burger’ and ‘sausage’ exempt

EU ‘meaty’ names ban agreed, ‘burger’ and ‘sausage’ exempt

06-Mar-2026By Augustus Bambridge-Sutton

What US tariff ruling means for European F&B

What US tariff ruling means for European F&B

26-Feb-2026By Augustus Bambridge-Sutton

Clean label

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10 global trends shaping F&B

10 global trends shaping F&B

02-Apr-2026By Augustus Bambridge-Sutton

Beyond Meat pushes forward with repositioning in face of plummeting revenues

Beyond Meat pushes forward with repositioning in face of plummeting revenues

01-Apr-2026By Augustus Bambridge-Sutton

Gut health trend enters new era

Gut health trend enters new era

20-Mar-2026By Donna Eastlake

Consumer want to eat healthily - so why don’t they?

Consumer want to eat healthily - so why don’t they?

11-Mar-2026By Augustus Bambridge-Sutton