News & Analysis on Food & Beverage Development & Technology
Up the food chain
As protein, satiety and indulgence converge, Clio CEO John McGuckin explains how the refrigerated bar brand went from ‘bleeding cash’ to chasing $120m – and why the real prize is building a whole new snacking category
Dairy naming restrictions have claimed another casualty, with a big-name oat drink brand losing its marketing fight
Once a waste product, whey has become dairy’s hottest commodity, driving record prices, factory investments and a profound shift in the economics of global milk production
From Lactalis to Mengniu, the world’s leading dairy players are scaling up through M&A, premiumisation and protein-led innovation as the global market races towards $1.5t
Milk oversupply is crushing prices, but 2026 could reward dairy players that pivot fast into natural protein and functional gut‑health innovation
Protein is often associated with strength and fitness - but the category is no longer just about this
What do Dutch consumers want?
The military standoff between the US, Israel and Iran drags on. Its impact is testing global dairy’s resilience
Danone is within touching distance of meeting its methane emissions reduction target. How has the company done it?
Fonterra will replace Miles Hurrell at the helm as the co-op embarks on a new strategic chapter
Some predict that plant-based growth could balloon in the coming decade
Bel’s research head opens on how the technology is enhancing product R&D and operational efficiency
Opinion
Hidden toxins can slip through even the safest food systems. The recent cereulide incident shows why manufacturers must rethink what they monitor
Companies are broadening their targets and measurement scopes as climate action shapes up to be non-negotiable despite political uncertainty
Opinion
No one expected plain sailing in 2026 – but a fresh conflict in the Gulf introduces new variables
The billion-dollar divestment has been formally given the go-ahead by regulators as farmers line up for up for a NZ$3.2bn capital return from the sale
After completing key M&As in 2025, the Dutch multinational enters a pivotal year as it bids to strengthen resiliency and expand market reach
Kefir is often described as the “champagne of dairy”. So why don’t the mainstream products outside of Eastern Europe fizz?
The Swiss dairy major shows how to play in both health and indulgence – and win
The cereulide contamination crisis sent shockwaves through the global infant formula market, accelerating a sector‑wide reckoning on quality, transparency and brand resilience
Dairy is the largest segment in functional foods – so where is the category headed?
Precision‑fermentation start‑ups are attracting new investment to speed up production of dairy‑identical proteins. Here’s what’s driving momentum
Those Vegan Cowboys’ record raise shows that precision fermentation dairy has legs – and is ready to run
Dairy and meat industries are grappling with significant methane impacts. Here’s a list of proven tools to address it, and one radical idea
A year on from its dairy divestment, Kerry continues to reinvent itself as a pure-play taste and nutrition major. Here’s what the industry should know
The newly created ice cream giant is charting a different course from its erstwhile parent
New food safety measures and stricter border checks are coming for China
Protein and medical nutrition powered Danone into growth but soft performance in North America signals a major shift is needed
The move echoes a broad industry shift and would strengthen an already high-performing JV
The infant formula contamination crisis continues to unfold. Here’s what we’ve learnt since yesterday
Dairy was once inherently linked with health and wellness, but some consumers doubt the category’s clean image. How can brands rebuild trust?
Nestlé celebrates strong results and a sharper strategy, but crisis casts shadow over the food and beverage giant’s future
In a turbulent 2025, Arla’s ingredients business was the growth engine behind a record-breaking financial performance while Starbucks drinks drove branded volumes
Global formula recalls expose multiple players to financial risk - but which parts of the supply chain bear the biggest losses?
From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on
From AI trendspotting to snacking-led innovation, here’s how The Magnum Ice Cream Company aims to accelerate growth
China has slapped up to 12% tariffs on EU dairy products despite efforts to lower the levy
After shedding much of the food portfolio, Unilever is championing its remaining business in the segment
The alt dairy maker is barred from using ‘Post Milk Generation’ slogan on products
Israel’s dairy strike allows cow-free alternatives to take center stage at a pivotal moment for the industry
Unilever enters a transition year as the company seeks to accelerate growth after its ice cream spin-off
As plant-based cheese innovation enters a new era, brands must elevate taste, functionality and nutrition
When ingredient trends boom, suppliers need a strategy to ensure they meet demand
The Swiss major has joined calls for harmonized safety standards on cereulide, the toxin at the center of a major infant formula recall
A long‑running feud between B&J’s and its parent has escalated into a governance battle - here’s the latest
China has sharply reduced planned tariffs on EU dairy imports in a move that eases recent trade tensions
It’s hoped EFSA’s proposed limits will offer clarity for manufacturers and regulators alike
Although admitting it’s a risk, Oatly is addressing the UPF issue head-on
Manufacturers and food safety authorities are under fire after a toxin was discovered in infant formula batches. Here’s what we know so far
In the midst of an international infant formula contamination crisis, a lesser-known toxin is drawing fresh attention