Mars goes all in on renewables as emissions fall and growth climbs
Mars hits energy milestone, while maintaining growth and stepping up global investment
Snacks
Mondelēz reveals taste is no longer king in snacking
Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about
Mondelēz appoints new EVP and CFO in leadership reshuffle
Mondelēz names Amit Banati EVP and CFO, signalling continuity and a sharper focus on execution, as competition in snacking intensifies
Mars names new digital executive as growth strategy ramps up
Mars hires new CDIO to power growth and fast-track Kellanova integration
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust
Taste still rules, but may no longer be enough to win in the snack aisle
New Circana data shows consumers increasingly expect functional benefits alongside flavor, driving a shift from ‘better-for-you’ to ‘nutritious and delicious’ snacks, like those showcased at Sweets & Snacks Expo by Barebells, Belle’s Gourmet Popcorn and...
Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate
PepsiCo’s driverless truck experiment promises faster, cheaper deliveries, but it’s also exposing a growing battle over jobs, safety and the future shape of food supply chains
Mondelēz ignites airport buzz with Milka x Monopoly campaign
Mondelēz teams up with Monopoly for limited-edition Milka campaign to drive category growth
Unilever CEO defends $40bn McCormick megamerger
Unilever stands by $40bn McCormick deal as scrutiny grows over whether streamlining will strengthen the group or weaken it
Opinion
Hershey’s next move: Rebuilding trust after cocoa cuts controversy
Hershey cut cocoa and stirred up a crisis. A viral takedown from the Reese heir has exposed a deeper clash over taste, trust and the cost of cheapening chocolate
Mars vs Hershey: Snickers takes cheeky swipe at Reese’s
Mars turns confectionery rivalry into content gold, with bold new Snickers campaign
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
Barry Callebaut sharpens strategy amid cocoa volatility
Barry Callebaut shifts strategy with new Focus for Growth plan
Mars doubles down on premiumisation to drive growth
Mars is ramping up its premium strategy as demand for high-quality indulgence accelerates
Nestlé Waters crisis deepens as new footage exposes scale of alleged plastic dumping
Nestlé Waters under mounting pressure over alleged plastic dumping and water contamination
Which brands could Nestlé axe next?
Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?
IFF sells bulk of food ingredients business to refocus on health and wellness
The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences
Hershey appoints new CSCO in C-suite reset
Confectionery giant recruits new chief supply chain officer from rival snack brand
Is hojicha the next flavour megatrend?
Is hojicha quietly positioning itself as matcha’s successor? From drinks to desserts, this green tea is gaining momentum and the industry is taking notice
Mars taps reality TV for experiential M&M’s push
Confectionery brands are ditching traditional ads for immersive experiences as culture‑led campaigns reshape how sweets engage shoppers
Unilever McCormick deal under pressure as backlash builds
Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure
Where brands should focus their AI strategy now
AI’s real value may lie in helping consumers choose – not discover
Hershey’s profit surge masks deeper struggles
Hershey’s profits surge may look like a comeback, but rising prices, falling volumes and volatile cocoa costs reveal a more complex story
7 ways GLP-1s are driving the freeze-dried snack frenzy
Smaller appetites, clean label cravings and the internet obsession with crunch are turning freeze-dried snacks into one of the hottest categories in global food
Wonka returns as Ferrero taps into experiential marketing boom
Ferrero is bringing Wonka back in bold new strategy – blending limited-edition treats, cross-category innovation and a major new Netflix partnership
Confectionery’s biggest new innovations for 2026 announced
Ferrero and Hershey among winners of the 2026 Most Innovative New Product Awards
Sweeteners back in the spotlight as scientists probe liver disease risks
Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny
Oral GLP-1 breakthrough: What it means for impulse-driven food categories
Food and beverage brands face consumers staying on appetite-suppressing drugs for longer
Mars signals new era for confectionery with bold launches and digital focus
Mars redefines confectionery with innovative flavours, new formats and a digital-first shopping strategy
Mars powers production growth with $253.6m smart factory investment
Mars bets on smart manufacturing, using £190m UK factory upgrade to boost output and strengthen grip on global confectionery and snacking market
Big Food’s leadership crisis: Why CEOs are falling faster than ever
C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem
Unilever shaken by investor exit as McCormick deal unsettles shareholders
Unilever’s $40bn Foods merger with McCormick is facing mounting backlash, as shares slide and investors divest
Kraft Heinz split in doubt as weak performance blunts break-up case
With performance still lagging, Kraft Heinz’s paused split looks increasingly uncertain
Taste and texture: Confectionery’s biggest power players
From the melt of a chocolate bar to the tang of a gummy, taste and texture are top when it comes to keeping consumers coming back
Iran conflict drains the colour from snack packs
Calbee’s decision to strip colour from its packaging amid naphtha shortages is an early warning that the Iran conflict is beginning to fracture the petrochemical supply chains underpinning the global food industry
Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation
From viral chocolates to cultural collaborations, confectionery innovation is entering a new experience‑led era
Big Food splits: Smart move or strategic misstep?
Big Food’s biggest names are betting on splits, but market reactions show investors aren’t convinced. So when does breaking up actually make sense?
Consumers don’t care about regenerative agriculture - yet
Sustainability may be slipping down the consumer agenda, but brands can still spark interest in regenerative agriculture
Hershey’s bets on AI to power growth
From marketing spend to manufacturing and innovation, AI is quietly reshaping confectionery
Mars: The global heavyweight setting the snacking agenda
The world’s biggest confectionery and snacking company is driving change across the industry
Healthy ageing beyond the wrinkle: 4 big opportunities in food and drink
The longevity trend is moving from beauty and wellness into food and drink, and the opportunities are big
The world’s oldest food and drink brands and how they’ve survived
Is there a recipe for long-term food and drink brand success? Let’s explore…
Mars rewrites confectionery marketing playbook with NYX partnership
Confectionery giant Mars signals new era of culture-led marketing campaigns with latest collaboration
Excess sells - so why are manufacturers holding back?
From freakshakes to functional chocolate, ‘more is more’ is supercharging foodservice sales, but manufacturers continue to play it safe
PepsiCo’s second restaurant gamble is bigger, bolder and riskier
Following its first foray into hospitality in Madrid, PepsiCo is doubling down in Shanghai to test just how far a snack brand can stretch
Nestlé returns to growth but recovery remains fragile
Nestlé’s Q1 results reassured investors, but uneven volumes urge caution
Time’s ‘10 Most Influential Food Companies’ list misses some of the real disruptors
The 103-year-old magazine’s latest picks highlight companies on the move, but some of the forces genuinely reshaping food in 2026 sit beyond that shortlist
Hershey bounces back as profits jump 93%
Hershey’s had a bruising start to 2026, but fresh results hint at a major comeback
‘Healthy’ has moved on – have snacks?
From fibre and protein to texture and sensation, the new rules of healthy snacking go far beyond cutting sugar, salt and fat
Beyond chatbots: How agentic AI can boost productivity and decision-making in food
More autonomous, flexible forms of AI are being rolled out by the biggest names in the business, from Nestlé to Danone