Hershey bounces back as profits jump 93%
Hershey’s had a bruising start to 2026, but fresh results hint at a major comeback
Snacks
Beyond chatbots: How agentic AI can boost productivity and decision-making in food
More autonomous, flexible forms of AI are being rolled out by the biggest names in the business, from Nestlé to Danone
Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel
The country’s regulator says leading suppliers coordinated private label deals instead of competing for them
Mars accelerates net zero ambitions with landmark energy deal
Mars doubles down on renewables with major wind power deal, signalling how major CPGs are reshaping the food industry’s path to net zero
Tony’s Chocolonely: Turning ethical chocolate into a global hit
From activist roots to mainstream success, Tony’s Chocolonely shows how bold flavours, smart collaborations and a clear mission can turn ethical chocolate into a global growth story
Nestlé slashes 450 jobs sparking union backlash
Nestlé’s set to cut more than 450 UK jobs as global restructuring begins
Hershey stock sell-off: Key stakeholder sells 30,000 shares
Major Hershey stakeholder sells shares following profit shock and leadership shift
Nestlé weathers formula crisis to deliver strong Q1 growth
Nestlé overcomes infant formula recall to deliver solid Q1 growth, powered by Coffee and Confectionery
Why Unilever’s $40bn food merger is raising red flags
Unilever’s $40bn food deal is supposed to sharpen focus. Instead it’s unsettled stakeholders, raising questions over the success of Big Food consolidation
Private label is surging. Here are 3 ways food brands can fight back
Food and drink brands are fast losing ground to private labels. But they can still win
Amazonian cocoa’s untapped health benefits revealed
Could cocoa fermentation be doing more than shaping flavour? New research hints at untapped nutritional potential in Amazonian beans
The 7 nutrition trends redefining food and drink
From emerging ingredients to protein power, discover the nutrition trends shaping the future of food and beverage
Sales stall, shares fall: What’s next for Barry Callebaut?
Barry Callebaut’s size has long been its strength. But with volumes down and shares under pressure, cracks are starting to show
Cracking TikTok: What FMCGs need to do to win
There’s real opportunity for FMCGs to sell big on TikTok - with the right tips and tricks on-hand
PepsiCo proves new playbook works as price cuts and innovation drive sales
Price cuts, cleaner ingredients and bold flavors drove Q1 gains for PepsiCo as consumers seek affordability, function and comfort
The KitKat heist that exposed a confectionery crime crisis
The KitKat heist went viral but exposed a multimillion euro cargo crime crisis
Mars steps up push for net zero cocoa at scale
Mars invests in regenerative farming as it ramps up efforts to hit net zero by 2050
PepsiCo, Nestlé and Coca-Cola double down on Mexico as food players chase growth and stability
Mexico is drawing billions from the world’s biggest F&B companies, but behind the investment wave sits a more complex mix of cost pressure, regulation and an increasingly competitive domestic landscape.
Barry Callebaut profits up 66% but sales slump continues
Strong cash flow and rising profits mask ongoing operational pressures in Barry Callebaut’s latest results, raising questions about what recovery will really look like for the chocolate industry
Unilever shares plummet following McCormick megamerger announcement
Unilever’s $44.8bn decision to merge its Foods business with McCormick has rattled investors and raised regulatory questions
Why TikTok is the new battleground for FMCG sales
TikTok Shop is fast becoming a serious FMCG sales channel. Here’s how
Hershey US president exits amid profits slide and brand backlash
Andrew Archambault’s unexpected departure comes as Hershey grapples with profit declines and reputational pressures
2,000+ supply ships stranded: Iran war puts food security at risk
What started as an energy shock is fast becoming a food crisis, with stranded cargoes and fertiliser shortages threatening global supply chains
Hormuz blockade leaves food industry pricing in the dark as volatility becomes the baseline
Escalating tensions in the Strait of Hormuz are pushing up energy, freight and insurance costs – but the bigger challenge for the global food industry is managing risk in a market that is becoming increasingly unpredictable.
Ferrero gets World Cup fever as confectionery goes big on sport
Ferrero is going big on the FIFA World Cup, with a high-profile campaign. What does it signal for the future of confectionery marketing?
Could the GLP-1 boom open the door to shrinkflation?
Users of the drugs want smaller portions - this could help food companies save money
When demand falls but prices rise, who really pays?
From $7 chips to $8 cereal, food pricing is starting to defy logic – and the consequences aren’t falling neatly on one side
Gen Alpha and Beta: Functional food and beverage’s next big bet
Kids and teens power next growth phase for functional foods and beverages
Nestlé steps up security following KitKat heist
Stolen KitKats sparked viral attention, delivering unexpected PR for Nestlé and exposing vulnerabilities in road freight security
Big Food’s high‑stakes race to reformulate
From regulation changes to supply chain pressures, reformulation is reshaping Big Food – fast
Can fermentation solve the cocoa crisis?
Cocoa innovation opens up new possibilities for manufacturers
Can AI really sort the UPF mess the food industry is facing?
New tools promise sharper answers on ultra-processed foods as regulation struggles to keep up
The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again
The GLP-1 phenomenon is only just getting started: what are the next drugs set to hit the market - and are F&B manufacturers ready for the shift?
Big Food’s big sell off: Who’s cutting loose and who’s cashing in
From shock splits to billion‑dollar buyouts, Big Food is making big changes. Here’s what’s driving the chaos, who’s cashing in, and who could be next
Hershey u‑turns as real chocolate makes a comeback
Hershey says it’s bringing real chocolate back to parts of its portfolio – could this small switch signal something much bigger for the confectionery industry?
Texture innovation: Confectionery’s next frontier
From freeze‑dried sweets to ultra‑indulgent chocolate, texture is taking centre stage
Unilever spins-off food as McCormick megamerger confirmed
Unilever separates Foods, McCormick scales-up – a new force in food and beverage emerges
Unilever says McCormick deal could close today
Unilever edges closer to a deal with McCormick in a move that would reshape its future and redefine the global food landscape
Unilever joins Big Food shake-up
As Unilever edges towards a Foods division sell‑off, Big Food braces for the impact
KitKat heist sends urgent warning to CPG sector
Over 400,000 KitKats have vanished in transit, highlighting the increasing threat of cargo crime
Unilever closer to mega food spin‑off as McCormick talks advance
Unilever and McCormick edge closer to a major food‑unit deal that could reshape the future of the global flavour sector
Confectionery sales surge as market races towards $295bn
Confectionery sales are soaring. But what’s driving growth and which brands are best positioned for the future?
Kraft Heinz shares tumble as investor uncertainty grows
Kraft Heinz’s stock has plunged to a six‑year low, exposing long‑term structural problems
Gut instinct: The 10 functional ingredients gaining ground in 2026
Dietitians’ latest data points to a more grounded approach to functionality, where gut health, cost and credibility matter as much as claims
Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition
Global confectionery giants join NGOs and major retailers to create UK Cocoa Coalition
Mars accelerates expansion following landmark Kellanova acquisition
Mars Snacking announces new jobs as company signals major growth
Can brands cut sugar without killing taste, texture or trust?
As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation
Nestlé trials AI technology to tackle factory food waste
Nestlé’s latest AI pilot reveals how real-time data can boost efficiency and unlock revenue
PepsiCo is in the middle of its biggest snack reset in years
From SKU cuts and factory closures to functional launches and acquisitions, PepsiCo is moving fast to streamline and prove its snack empire still matters
Lindt: The premium strategy driving record growth
Strong growth and expanding global reach are cementing Lindt’s position as the premium market leader