
Nestlé Waters sale tested as buyers weigh risks
As scandals mount and strategy shifts, the industry is watching to see whether Nestlé opts for a full or partial exit from Waters
News & Analysis on Food & Beverage Development & Technology

As scandals mount and strategy shifts, the industry is watching to see whether Nestlé opts for a full or partial exit from Waters

Active consumers want high-protein drinks that are both nutritious and refreshing. Clear whey has become a key ingredient for such formulations

While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust

The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?

Monster executives say the company still has a long runway outside the US as it rolls out market-specific products, affordable brands and female-focused lines such as FLRT, while international sales climb to 45% of revenue

President and CFO John Murphy says the company is moving beyond a pre-COVID volume mindset to stay relevant with both premium and value shoppers

The partnership is a crucial milestone toward meeting infants’ nutritional needs in larger populations given Nestlé’s global footprint that would be difficult for the startup to achieve independently

Unilever stands by $40bn McCormick deal as scrutiny grows over whether streamlining will strengthen the group or weaken it

Opinion
Hershey cut cocoa and stirred up a crisis. A viral takedown from the Reese heir has exposed a deeper clash over taste, trust and the cost of cheapening chocolate

The first acquisition under new CEO Philipp Navratil comes just two months after Danone announced its acquisition of Huel

Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution

Even social media is a danger zone... avoid an own goal with advice from top IP firm, Withers & Rogers

Barry Callebaut shifts strategy with new Focus for Growth plan

Mars is ramping up its premium strategy as demand for high-quality indulgence accelerates

Nestlé Waters under mounting pressure over alleged plastic dumping and water contamination

Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?

Is hojicha quietly positioning itself as matcha’s successor? From drinks to desserts, this green tea is gaining momentum and the industry is taking notice

Kantar BrandZ reveals which brands dominate the global beverage alcohol market

Danone’s €1bn bid for Huel faces CMA scrutiny, highlighting rising regulatory pressures on Big Food

With pressure on conventional coffee production, coffee grown in a lab is one alternative that could ease demand

Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure

AI’s real value may lie in helping consumers choose – not discover

To appeal to coffee aficionados, alt dairy brands must prove barista-level functionality, compete on taste and flavour innovation, and look beyond sustainability

Dolf van den Brink will leave at the end of the month: with no replacement or interim CEO appointed

From flavour and functionality to fun: here are the five crucial areas every functional beverage must address

Nestlé Waters sites raided in France amid fraud claims

The stout continues to see viral popularity despite alcohol’s decline

Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny

Mars bets on smart manufacturing, using £190m UK factory upgrade to boost output and strengthen grip on global confectionery and snacking market

C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem

Unilever’s $40bn Foods merger with McCormick is facing mounting backlash, as shares slide and investors divest

Extreme climate events are now a huge challenge for the coffee industry.

Side streams and waste streams are often versatile and multi-purpose

Big Food’s biggest names are betting on splits, but market reactions show investors aren’t convinced. So when does breaking up actually make sense?

Mid-strength spirits, functional hydration and heritage all play a role in this week’s beverage NPD round-up

Sales continue to fall, particularly in foodservice, but the company sees some signs of recovery

TikTok-led demand for products like ube and pistachio is straining global supply

From freakshakes to functional chocolate, ‘more is more’ is supercharging foodservice sales, but manufacturers continue to play it safe

And a ‘no-risk’ benchmarking category is off the table

Coffee alternatives are rising not as replacements, but as functional upgrades

Nestlé’s Q1 results reassured investors, but uneven volumes urge caution

Pack design and manufacturing methods can make a surprising difference

Coca-Cola enjoyed a strong start to the year with net revenues up 12% in Q1. What is the beverage giant doing right?

Mars doubles down on renewables with major wind power deal, signalling how major CPGs are reshaping the food industry’s path to net zero

Nestlé edges closer to Waters sale as CEO confirms “progress”

UP THE FOOD CHAIN
Against a backdrop of global uncertainty and rapidly evolving consumer demands, Tetra Pak’s global VP Marketing Julia Luscher reveals the company’s key focus areas to stay ahead

How can brands push boundaries, carve out categories, and stand out from the crowd?

World’s biggest CPG to sell coffee chain as Big Food reassesses service-led diversification

Up the food chain
Elina Roine describes herself as a ‘banker with purpose’. With energy security under strain, climate pressure mounting and war back on the agenda, that purpose has never been more urgent

Gut health, energy and relaxation are booming: but what else are consumers looking for in functional beverages and how can brands meet their needs?