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Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

02-Apr-2026By Donna Eastlake

Keurig Dr Pepper appoints Rafael Oliveira as CEO of new coffee giant

Keurig Dr Pepper appoints Rafael Oliveira as CEO of new coffee giant

02-Apr-2026By Rachel Arthur

Hershey u‑turns as real chocolate makes a comeback

Hershey u‑turns as real chocolate makes a comeback

01-Apr-2026By Donna Eastlake

McCormick’s results take a back seat as Unilever deal nears

McCormick’s results take a back seat as Unilever deal nears

01-Apr-2026By Gill Hyslop

Promotional features

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PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

In paid partnership with Welsh Government

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

Paid for by Tate & Lyle

Market trends

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Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

02-Apr-2026By Donna Eastlake

10 global trends shaping F&B

10 global trends shaping F&B

02-Apr-2026By Augustus Bambridge-Sutton

Hershey u‑turns as real chocolate makes a comeback

Hershey u‑turns as real chocolate makes a comeback

01-Apr-2026By Donna Eastlake

Texture innovation: Confectionery’s next frontier

Texture innovation: Confectionery’s next frontier

31-Mar-2026By Donna Eastlake

Science

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Collaboration, not capital, is driving the next wave of food innovation

Collaboration, not capital, is driving the next wave of food innovation

24-Mar-2026By Timothy Inklebarger

Sweet proteins promise a sugar reset but new questions are emerging

Sweet proteins promise a sugar reset but new questions are emerging

20-Mar-2026By Gill Hyslop

Policy

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Strait of Hormuz: How are beverage commodities under pressure?

Strait of Hormuz: How are beverage commodities under pressure?

02-Apr-2026By Rachel Arthur

Danone’s Alpro blocked by dairy label ruling

Danone’s Alpro blocked by dairy label ruling

31-Mar-2026By Flora Southey

EUDR: Is cloud cover a problem for compliance?

EUDR: Is cloud cover a problem for compliance?

26-Mar-2026By Augustus Bambridge-Sutton

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

26-Mar-2026By Donna Eastlake

Food safety & quality

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Seed oils are out, avocado oil is in – and snack brands are leading the switch

Seed oils are out, avocado oil is in – and snack brands are leading the switch

18-Mar-2026By Timothy Inklebarger

The Big One: Cyberattack that could cripple food and drink

The Big One: Cyberattack that could cripple food and drink

13-Mar-2026By Donna Eastlake

Cereulide in infant formula: a wake-up call for food safety

Cereulide in infant formula: a wake-up call for food safety

11-Mar-2026By René Floris, Chief Innovation Officer at NIZO

Views

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Nestlé’s alt chocolate bet is make-or-break for cocoa-free

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

01-Apr-2026By Flora Southey

Can fermented bean protein be the new ‘it’ category?

Can fermented bean protein be the new ‘it’ category?

19-Mar-2026By Deniz Ataman

The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

Middle East turmoil exposes dairy to new challenges

Middle East turmoil exposes dairy to new challenges

10-Mar-2026By Teodora Lyubomirova