News

Business

→

Hershey bounces back as profits jump 93%

Hershey bounces back as profits jump 93%

30-Apr-2026By Donna Eastlake

Beyond chatbots: How agentic AI can boost productivity and decision-making in food

Beyond chatbots: How agentic AI can boost productivity and decision-making in food

30-Apr-2026By Augustus Bambridge-Sutton

Mondelēz warns of anxious consumers as Middle East conflict threatens spending

Mondelēz warns of anxious consumers as Middle East conflict threatens spending

29-Apr-2026By Elizabeth Crawford

10 CEO scandals that shook food and drink

10 CEO scandals that shook food and drink

28-Apr-2026By Flora Southey

Promotional features

→

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

In paid partnership with Welsh Government

Market trends

→

When paper packaging fails the sustainability test

When paper packaging fails the sustainability test

30-Apr-2026By Flora Southey

Hershey bounces back as profits jump 93%

Hershey bounces back as profits jump 93%

30-Apr-2026By Donna Eastlake

5 food and drink innovations shaping the industry’s next growth wave

5 food and drink innovations shaping the industry’s next growth wave

29-Apr-2026By Emma Weinbren

Mars accelerates net zero ambitions with landmark energy deal

Mars accelerates net zero ambitions with landmark energy deal

29-Apr-2026By Donna Eastlake

Science

→

How big a problem are microplastics?

How big a problem are microplastics?

24-Apr-2026By Rachel Arthur

The ‘warming’ buzz for alcohol-free booze is finally cracked

The ‘warming’ buzz for alcohol-free booze is finally cracked

23-Apr-2026By Flora Southey

World’s first cell-based chocolate bar developed with Mondelēz

World’s first cell-based chocolate bar developed with Mondelēz

21-Apr-2026By Flora Southey

Policy

→

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel

29-Apr-2026

Aldi ramps up clean-label push with 44 new ingredient bans

Aldi ramps up clean-label push with 44 new ingredient bans

23-Apr-2026By Timothy Inklebarger

As EUDR looms, is the world’s most controversial ingredient ready?

As EUDR looms, is the world’s most controversial ingredient ready?

22-Apr-2026By Augustus Bambridge-Sutton

Why Unilever’s $40bn food merger is raising red flags

Why Unilever’s $40bn food merger is raising red flags

22-Apr-2026By Donna Eastlake

Food safety & quality

→

Animal product yields, quality and manufacturers’ margins under increased threat

Animal product yields, quality and manufacturers’ margins under increased threat

27-Apr-2026By Augustus Bambridge-Sutton

The KitKat heist that exposed a confectionery crime crisis

The KitKat heist that exposed a confectionery crime crisis

17-Apr-2026By Donna Eastlake

Infant formula recall: Is there a future for cereulide‑tainted ARA oil?

Infant formula recall: Is there a future for cereulide‑tainted ARA oil?

11-Apr-2026By Teodora Lyubomirova

Views

→

Why UPF panic and scratch-cooking nostalgia won’t send food backwards

Why UPF panic and scratch-cooking nostalgia won’t send food backwards

13-Apr-2026By Augustus Bambridge-Sutton

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

01-Apr-2026By Flora Southey

Can fermented bean protein be the new ‘it’ category?

Can fermented bean protein be the new ‘it’ category?

19-Mar-2026By Deniz Ataman

The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop