Fresh bread tester launched
packaged and unpackaged bread without risking damage.
One of the most common ways to test the softness of a loaf is by squeezing it between the thumb and fingers, creating a 'V' shape with the hand.
Stable Micro Systems' Bread V Squeeze rig imitates this process and allows manufacturers to carry out repeatable, scientific analysis of the freshness and appeal of their bread, the company claims.
The Bread V Squeeze rig, when used in conjunction with the TA-XTPlus texture analyser, enables manufacturers to test the softness and springiness of both packaged and unpackaged loaves, claims manufacturer Stable Micro Systems.
The Bread V Squeeze rig is designed with 'V' shaped rounded 'fingers', which are attached to the arm of the TA-XTPlus. The rig is then lowered onto a packaged or unpackaged loaf, and the force required to compress the bread is measured.
Post-test calculations are then used as an indication of freshness - the lower the force and higher the value of springiness, the fresher the loaf.
This non-destructive freshness test offers simplicity and speed due to the fact that the loaf requires no sample preparation and can be determined within the packaging, the manufacturer claims.
Stable Micro Systems specialises in developing texture analysis instruments for testing bread toughness, dough stickiness, dough extensibility, and springiness of muffins, doughnuts and cakes.
