Improved taste for healthier chocolate formulations, claims Cargill

This content item was originally published on BakeryAndSnacks.com, a William Reed online publication.

Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.

Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.