Yeast fermentation helps cut acrylamide in bakery: study08-Sep-2008Fermenting wheat flour with yeast helps reduce the levels of a precursor to acrylamide by almost 90 per cent, suggests a new study from Denmark.
Post-restructure Purac brings results for CSM13-Aug-2008CSM is counting the returns from its restructuring programme, with an increase in sales for the first half of 2008 and strong performance from its Purac business.