Richard Squire, a chef with 25 years experience in the catering trade will work in close cooperation with the firm’s food technologists. It is expected that his involvement will help food developers incorporate clean label ingredients into products more quickly.
Based near Hull, Mr Squire will be working closely with Ulrick & Short's food technologists and he is delighted with the new challenges that his role offers and is already aware of the nutritional benefits that clean label ingredients can offer.