Premium ingredients launches two chocolate milk stabilisers
Premium Ingredients has launched two new products for UHT chocolate milk, created to stabilise cocoa particles, avoid sedimentation and improve mouthfeel.
Premitex XLB-6020 is specifically recommended for UHT chocolate milk made from reconstituted milk.
A product for low cost formulas, the ingredient is made from a blend of emulsifiers, carrageenan and guar gum.
The other ingredient, Premigum XLB-11009, is recommended for UHT chocolate milk made from fresh milk and is created from a specific blend of microcrystalline cellulose, carboxymethyl cellulose and carrageenan.
