A range of innovative products will be showcased at the event, and groundbreaking presentations are also being planned.
New ingredients being launched at the show include Levapan’s SaltLower, a clean label salt replacer containing yeast extracts. The company claims it can replace as much as 45% of the salt in foods.
In addition, Aiya America will be displaying its cooking grade Matcha, or powdered green tea, which is used to dye or flavour foods and beverages. And that’s just a taste of the new products being introduced to visitors to the show, which will feature in IFT12’s What’s New section.
Plus the show will feature several trend and solution topics areas, such as Emerging flavours and colours and Food safety solutions to group together innovations and give attendees a tour of areas that interest them.
Hot Topics
In addition to a range of ingredients and prototypes with nutritional benefits, speakers will be addressing a host of hot topics.
These include emerging new dairy ingredients, assessing the food safety risk of spices in the food chain and how the food industry can build trust and overcome bias.
Other subjects will include tackling economically-motivated adulteration of food, the challenges and opportunities offered by religious foods such as halal and kosher, and safety evaluation of nanoparticles.
Keynote speeches
Major speakers such as Jose Saavedra, head of medical and scientific affairs, Nestle Nutrition, and Mehmoud Khan, chief executive officer, global nutrition group and PepsiCo chief scientific officer, will deliver keynote speeches.
So stick with FoodNavigator.com and our US sister sites FoodNavigator-usa.com and Nutraingredients-usa.com and we will steer you through all the latest developments.