Denmark has a population of just 5.5 million people, but with total pig production standing at over 29m and producers exporting to the value of DKr32bn (£3.5bn) in 2013, the significance of the pig industry to this country is obvious. Global Meat News travelled to Denmark to find out what challenges the country’s pork industry is facing.
Denmark’s ministry of food, agriculture and fisheries has commenced talks with the country’s farming and meat industry organisations to forge a new state emergency support package for the sector.
Danish companies are gearing up to export sausages, salami and other heat-treated pork products to China after the two countries struck a bilateral agreement on access to Chinese markets.
