The Joint Working Group (JWG) features the UK Food Standards Agency, Defra, British Poultry Council, British Retail Consortium, and National Farmers Union.
MacDonald said he was looking forward to working with industry and government in the fight against the naturally occurring bug which he described as a ‘very complex and persistent opponent’.
“This is where we have to enact all that we’ve learnt over the last five years. The UK is leading the way on what is a global issue, and we have a responsibility to apply ourselves diligently and consistently to solving the problem.”
MacDonald takes over on November 12 from Peter Bradnock, who guided the JWG through its first phase of research and development.
The second phase will see interventions and technologies introduced throughout the farming and production chain, from biosecurity practices on farm, to interventions in the slaughterhouse and novel packaging solutions at retail.
Andrew Large, chief executive of the British Poultry Council, said the UK poultry meat industry remains committed to tackling the problem but consumers should also remember their responsibility.
“Whenever handling fresh chicken and other meats – whether in restaurant kitchens or in the home – people should always follow good hygiene practices and cook food thoroughly as this kills Campylobacter.”