The agency found most recommendations made after a similar inspection in 2010 had been addressed.
The Icelandic Food and Veterinary Authority (MAST) has established a system based on European Economic Area (EEA) requirements, and national legislation is supported by instructions, checklists and accredited laboratories.
However, weaknesses included approval of establishments was not always in line with legislation, the use of traditional methods to dry fish outside had not been notified and MAST relies on operators' own checks, and inspectors to check results for some elements that should be part of official control.
MAST said a draft to a national regulation on traditional productions methods and adaptation of certain requirements is in place before being sent out for comments.
“A formalized verification system is being developed that will describe the verification procedures and processes to identify the effectiveness of official controls. Several verification procedures are already in place that will be further developed and implemented in 2016 and 2017.
“A working group will be established that will be responsible for describing the verification system and identifying indicators to measure the effectiveness of official controls and compliance with planned arrangements, the necessary procedures that need to be implemented and data that needs to be collected and analysed. The group will develop a project outline before [ 1 May 2016].”
MAST is responsible for official controls of fishery products along the whole chain from primary production until placing on the market, except for retail which is the responsibility of local competent authorities (LCAs).