World Steak Challenge countdown begins

This time next week, the international meat industry will be gearing up to compete in the annual World Steak Challenge.

With the respected competition kicking off in seven days, we will be welcoming a record number of countries entering the event from the US, Brazil, Argentina, Australia … and many more – in fact 22 in all.

Held at the Magic Roundabout venue in London on 4 July, competitors will battle it out for the coveted World’s Best Steak Producer title. The winner will be able to show off its accolade by benchmarking the World’s Best Steak title across its packaging and on-shelf.

There are seven categories across the competition: World’s Best Sirloin, World’s Best Fillet, World’s Best Rib Eye Steak, Best Grain-Fed Steak, Best Grass-Fed Steak, as well as the overall winner, World’s Best Steak.

The competition will be judged by some of the best names in the meat industry, including leading international butchers and chefs.

World Steak Challenge will be sponsored by Fabri Group and supported by Synergy Grill as the official grill supplier for the event. 

Although the deadline has now passed to enter the competition, fear not, you can still be involved as we will be keeping you in the know as the day unfolds. Regular updates will appear throughout the day via our social media channels, including live tweeting, comments from judges and entrants, culminating in revealing the overall winner.

World Steak Challenge will also be giving away an exciting prize on the day and encourages readers to follow its channels for their chance to win.

Who needs a football World Cup, when you can have a World Steak Challenge?

For more details, go to www.worldsteakchallenge.com.