Unilever is switching out 93% of its plastic from Carte D’Or ice cream tubs in the UK and replacing it with responsibly sourced paper. In Israel, Capsoil FoodTech has developed technology that enables coffee brands to fortify their pods, and Italian chocolate maker Venchi is preparing for Easter. Scroll through the photo gallery for the latest new product development across Europe.
GettyImages/Agustin Vai
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