NPD Trend Tracker: From Beyond Meat alt chicken to fermented plant-based butter
This week’s coverage of new product development covers a lot plant-based: from vegan chicken alternatives to a fermented plant-based butter. Elsewhere, Kraft Heinz takes tomatoes beyond ketchup into passata, puree, and more, while Nescafé experiments with a coffee and dessert mash-up. Scroll through the photo gallery for more…
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