NPD Trend Tracker: From wheat stalk pasta to Nestlé fish alternatives
Our latest new product development round-up looks at Nestlé’s plant-based fish alternatives, which are launching into multiple European countries. R&D leads have also been busy in the snacks category with Kallø expanding into gluten-free crackers, while a US invention is coming to the UK: pasta made from wheat grain and stalk flour. Scroll through the photo gallery for more…
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