FoodNavigator's how-to guide for start-up success
Starting a new business is an enormous challenge and takes a huge amount of courage. But don’t worry, we’re here to help you through the process with our how-to guide: looking at product design, marketing, and everything in between.
We’ll be adding to this guide over time, as the food and beverage industry evolves and grows, so be sure to check back for the latest advice, tips and tricks.
And if there’s something you want to know about, that we haven’t covered, then please do get in touch, with your suggestions and thoughts. We’d love to hear from you.
Also, if you’re an established brand, looking to offer advice to newcomers in the industry, then we’d love to speak to you too, so please get in touch.
We want to grow a community, supporting new food and beverage brands, as they take their first steps into the world of business.
How to attract investors to grow your brand
How do food tech and alternative meat and dairy start-ups gain the interest of investors? Kim Anders Odhner has his ear to the ground and explains what backers might be looking for.
How to grow your business and your brand
Starting a new business is a big risk, but the rewards can be just as great. Here’s how to not just survive, but thrive.
How to decide where to spend and where to save
Starting a new business is a huge financial undertaking so spending your money wisely is crucial. We look at where to spend and where to save.
How to effectively label your food product
Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight, to not only attract customers, but to keep them safe.
How to build successful relationships with wholesalers
Wholesalers are an essential part of the distribution process, for many food and beverage brands. Here’s how to create and grow strong relationships with them.
How to succeed in business where others have failed
Starting a new business is an enormous challenge and takes a huge amount of courage. So, what can you do to give yourself the best chance of succeeding? We get advice from seasoned business owners on how to avoid failure and what do do if things get tough.
How to grow your brand through social media
Whether you’re a start-up or a long-established brand, continued consumer awareness and interest is fundamental to achieving success in the global marketplace. Here's how you can use social media to grow your business and your brand.
Join FoodNavigator at this year's Future Food-Tech European Summit, taking place on 2-3 October, in Greenwich, London.
