Airing over the course of three months, FoodNavigator’s market-leading Positive Nutrition event will begin on 22 January until 19 March 2025.
During the period, there will be eight immersive and free-to-attend online summits featuring over 50 expert speakers, bringing unrivalled expertise about the current and future state of global nutrition.
From the Americas to APAC and EMEA, every market in the vibrant food and drink ingredients industry will be covered.
Topics focused on at the event include sugar reduction, functional beverages, weight management and more.
“Nutrition market innovation is exploding as ingredients businesses respond to consumer demands for food and drink that have a positive impact on health and wellbeing,” managing director of Global Brands at William Reed, Elaine Marshall said.
“With our decades of global nutritional expertise, it just makes sense for FoodNavigator, along with our expert contacts, to lead this conversation and help guide the sector through the challenges and multiple opportunities opening up in this exciting area.”
It is free to register and attend FoodNavigator’s global Positive Nutrition event. More news and insight from the speakers taking part will also be coming soon.
Positive Nutrition – the global agenda:
Sugar reduction
22 January
Consumers are reluctant to compromise on taste, texture or indulgence. But they also want fewer calories and less sugar in their food and drink.
We delve into the problems, solutions and future tech driving sugar reduction forward.
Weight management
29 January
The market is flooded with a variety of diets, with new ones emerging often. How can manufacturers keep tabs on the ones driving profits and how can they track important new ones?
We explore evolving eating patterns and the return of weight-loss culture.
Functional beverages
12 February
The functional beverage market is booming and expected to climb ever higher. But what trends should makers bet on?
From energy, to calming, fitness & hydration, and cognitive wellbeing, FoodNavigator gets to the bottom of the functional beverage trends that matter.
Plant-based innovation
19 February
What does plant-based innovation look like in 2025 and beyond?
From clean-label to texture and affordability, we’ll explore the possibilities for next-gen plant-based products.
Healthy ageing and longevity
26 February
As ageing population numbers rise, an opportunity is opening in food and beverage.
While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the ‘healthy longevity’ trend?
Mood food: eating with mental health in mind
5 March
Mental health is in decline, with Gen Z being hit harder than most.
For those with pill fatigue, food can provide much more than just energy. But how can industry leverage these innovations to best improve mood with food?
Healthy alternatives
12 March
How can brands appeal to specific food tribes without pigeonholing their products or limiting their potential consumer base?
FoodNavigator dives into the trends that are driving the healthy alternatives market forward, asking where the money is and what’s next.
Healthier snacking
19 March
Consumers increasingly snack more and are moving away from set meal occasions. But this category must also contend with increasing demand for healthier products.
In this session, FoodNavigator unearths the tricks and trends suppliers and brands have successfully used to reformulate and meet those driving consumer demands.
