Sugar reduction in food and drink remains a key focus for governments across the world.
Progress has been rapid in the space, with decades' worth of traditional sweeteners at manufacturers' disposal, as well as new and emerging products coming onto the market.
In the first of eight free digital webinars, featuring over 50 experts across three months, FoodNavigator’s Positive Nutrition presents its Sugar Reduction focus.
Featuring top-billing experts and speakers, including Urban Legend founder Anthony Fletcher, as well as Amai Proteins founder and CEO, Dr Ilan Samish – plus more – the webinar will focus on the existing, new and emerging challenges and solutions to reducing sugar in food and drink.
Over four short sessions, including a panel discussion, experts will delve into the detail of why consumers are turned on or off to certain ingredients, what tech manufacturers need to speed up reduction methods and what the next food and drink focus areas are.
A focus on natural or clean-label sweeteners will explore the pros and cons of this currently imperfect solution and how it’s being set up for growth.
Learnings from the soft drinks category – an area that’s already removed significant amounts of sugar from its products – will be divulged, including what soft drinks got wrong and what’s standing in the way of further progress.
FoodNavigator’s Positive Nutrition 2025 event
Join FoodNavigator’s global editorial team for the first of eight market-leading sessions on building the industry’s nutrition knowledge through a powerhouse of experts.
The sugar reduction session airs on 22 January and is free to attend and view on demand at a later date.
From January to March, FoodNavigator’s Positive Nutrition webinar series is exploring exciting topics including weight management, functional beverages and plant-based innovation.
Sign up to get involved and be the first to receive event details to your inbox.
