Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could see trailblazers struggle to reach the regulatory stage. Which new ingredients and technologies will go the distance to truly transform what and how we eat?
Day 3 of Climate Smart Food covered:
- Packaging solutions for the circular economy
- The hybrid potential in meat and dairy
- Building a market for new ingredients: From insects to stem cells and microbes