As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
We will explore the extent human-grade pet foods, which often use prime meat cuts, add pressure to an already strained global food system expected to feed 9 billion people by 2050.
We will look at ways to ensure responsible sourcing of ingredients, such as marine raw materials certified by organisations like the Aquaculture Stewardship Council and Marine Stewardship Council. Alternative proteins, including insects, yeast, cultured meat, and microbial/algae sources, present promising options, but their sustainability benefits need further exploration to ensure they can help reduce the environmental impacts of pet food. This session will also explore how impacts are measured, why they matter, and innovative solutions to create a more sustainable future for pet nutrition.