How regulations are pushing healthier eating habits
Chronic diseases linked to modern dietary habits continue to affect consumers worldwide.
Sweeteners (intense, bulk, polyols)
Sweet Solutions: Exploring the Future of Sugar Reduction
Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President,...
Sweetening solutions for active nutrition
When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications you get the manufacturing efficiencies, cleaner labels and clean tastes that your applications need. This versatile drop-in sweetening solution helps you create...
Replicate full sugar taste.
Sweetening solutions and flavor technology must work in unison to successfully achieve sugar reduction targets. Our latest white paper explains how ADM flavorists and ingredient scientists collaborate to fully replace sweetness, rebalance flavors and...
Tailored zero calorie sweetening solutions
Removing sugar and artificial sweeteners while maintaining sweetness doesn’t have to be a challenge.
Current Food Supply Chain Threats to Brand Reputation
The global food supply involves complex, interconnected sources and regulatory challenges.
New Report: Reduce the Sugar, Sweeten the Label
Knowing 8/10 EU consumers avoid or limit sugar in their diets is just the start.
Future of Functional Beverages in Europe
The strong appeal of functional beverages to support health is changing the RTD landscape in Europe. Here’s a look at Europe’s functional beverage trends and the ingredients that can meet the needs of health-conscious consumers.
Create Better-for-Everyone Reduced-Sugar Products
Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise in Product Development, Ingredient Science, Food and Beverage Flavor Creation, Sensory Capabilities,...
Make a Splash with Award Winning Bestevia® Reb M
Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first new stevia ingredient produced via a new production technology approved for use in the European...
Reducing sugars, not functionality.
Consumers seeking a strong vitamin regimen worry about higher sugar content from their supplements. Solutions like SweetRight® Reduced Sugar Syrups ensure your nutrition facts display less added sugars without compromising functionality. Read our case...
We bring non-alcoholic spirits to life
Be it rum, whisky or gin – create high quality and authentic non-alcoholic spirits with a great mouthfeel and taste.
Food ingredients from Cambridge Commodities
At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke vitamin and mineral blends allowing you to fortify your products and make important health claims.
Raising the Bar on Sugar Reduction
Download the sweet success case study to discover how we created a Superstar Bar with a less-is-more attitude. Our soft and chewy cereal bar has 45% less sugars than its full-sugar cousin while maintaining functionality and great taste. ADM’s...
Fulfill-mint from farm to final product.
Sustainable mint solutions with best-in-class profiles are within reach through ADM's SustainMINT* program. Our mint experts, using proprietary non-GMO, sustainable mint varieties can help you create refreshing products for a variety of applications.
Your roadmap to successful sugar reduction formulation.
Understanding consumers’ values, needs and behaviors are vital in developing successful formulations. Learn what today’s consumers are looking for in terms of sugar reduction by downloading our deep dive US consumer analysis below.
Improve the taste of reduced-sugar beverages
Less sugar, fewer calories and outstanding taste: these properties are what consumers are looking for. Doehler’s MultiSense® Flavours bring back full taste of sugar reduced products, mask off notes while delivering full mouthfeel. The portfolio includes...
Quench today’s thirst for less added sugars
Deliver sugar reduction PLUS health-forward nutrition, clean and clear labels, and delightful indulgence with ADM’s holistic approach to sugar reduction.
White Paper: A Renewed Urgency for Sugar Reduction
Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners including stevia sweeteners to help reduce the risk of chronic diseases such as diabetes and obesity.
Reduce Sugar | Total Sweet Solutions from Sweegen
Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers.
Diets, health and sugar reduction in the spotlight during the era of COVID-19
The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which obese and chronically ill individuals are at greater risk of developing serious complications due to...
Less sugar, fuller fruity flavour
Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible, short ingredients lists, organic certification, showing, lots of mouthfeel, full flavour and spreadable...
Pectin combined with starch in gummy confectionery - A flexible system for individual textures
Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures with optimised properties: reduced stickiness, good release of flavor as well as a chewy texture. Added to...
Sugar taxes drive beverage reformulation - but what about taste?
Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption. The UK has seen quite some new launches of sugar reduced / free varieties lately, but little...
Stevial®, a sweet and naturally inspired brand
Stevial® is a natural sweetener coming from Stevia, with 0 calories and 300 times sweeter than sucrose. All stevia leaves, raw and purified extracts come from a unique short supply chain model in Europe, extraction and purification made in France....
Taste modulation with organic acids in sugar confectionery
Candies are popular around the world and hugely diverse in shape, texture, colour and flavour. Basic formulations can be adjusted relatively easily to take account of specific preferences in different regions. Besides sugar, organic acids are one of...
Stevia Innovation: Improve taste with lower cost in use
Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers need for natural products that taste...
Consumers’ snacking habits: from mindful to delightful, naturally.
From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line with this trend, BENEO offers solutions to tend to the needs of all snack lovers by striking a...
Organic Coconut Syrup With A Story
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting consumers, but they are also...