Sweeteners (intense, bulk, polyols)

How regulations are pushing healthier eating habits

Content provided by FoodChain ID | 09-Oct-2024 | White Paper

Chronic diseases linked to modern dietary habits continue to affect consumers worldwide.

Sweet Solutions: Exploring the Future of Sugar Reduction

Recorded the 27-Mar-2024 | Webinar

Eager to reduce the sugar in your products by up to 50%?
Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO,...

Sweetening solutions for active nutrition

Content provided by ADM -- | 13-Oct-2023 | Case Study

When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications you get the manufacturing efficiencies, cleaner labels and clean tastes...

Tailored zero calorie sweetening solutions

Content provided by Univar Solutions USA | 22-Sep-2023 | Product Brochure

Removing sugar and artificial sweeteners while maintaining sweetness doesn’t have to be a challenge.

Current Food Supply Chain Threats to Brand Reputation

Content provided by FoodChain ID | 04-Sep-2023 | White Paper

The global food supply involves complex, interconnected sources and regulatory challenges.

New Report: Reduce the Sugar, Sweeten the Label

Content provided by ADM | 05-Jun-2023 | Case Study

Knowing 8/10 EU consumers avoid or limit sugar in their diets is just the start.

Future of Functional Beverages in Europe

Content provided by Glanbia Nutritionals | 05-May-2023 | Insight Guide

The strong appeal of functional beverages to support health is changing the RTD landscape in Europe. Here’s a look at Europe’s functional beverage trends...

Create Better-for-Everyone Reduced-Sugar Products

Content provided by SweeGen | 04-May-2023 | Product Brochure

Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise...

Make a Splash with Award Winning Bestevia® Reb M

Content provided by SweeGen | 14-Mar-2023 | White Paper

Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first...

Reducing sugars, not functionality.

Content provided by ADM -- | 21-Nov-2022 | Case Study

Consumers seeking a strong vitamin regimen worry about higher sugar content from their supplements. Solutions like SweetRight® Reduced Sugar Syrups ensure...

We bring non-alcoholic spirits to life

Be it rum, whisky or gin – create high quality and authentic non-alcoholic spirits with a great mouthfeel and taste.

Food ingredients from Cambridge Commodities

Content provided by Cambridge Commodities | 31-Aug-2022 | Product Brochure

At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...

Raising the Bar on Sugar Reduction

Content provided by ADM -- | 30-Nov-2021 | Case Study

Download the sweet success case study to discover how we created a Superstar Bar with a less-is-more attitude. Our soft and chewy cereal bar has 45% less...

Your roadmap to successful sugar reduction formulation.

Content provided by ADM -- | 02-Nov-2021 | Insight Guide

Understanding consumers’ values, needs and behaviors are vital in developing successful formulations. Learn what today’s consumers are looking for in terms...

Quench today’s thirst for less added sugars

Content provided by ADM -- | 29-Jul-2021 | Case Study

Deliver sugar reduction PLUS health-forward nutrition, clean and clear labels, and delightful indulgence with ADM’s holistic approach to sugar reduction....

Improve the taste of reduced-sugar beverages

Content provided by Döhler GmbH | 15-Apr-2021 | Infographic

Less sugar, fewer calories and outstanding taste: these properties are what consumers are looking for. Doehler’s MultiSense® Flavours bring back full taste...

White Paper: A Renewed Urgency for Sugar Reduction

Content provided by SweeGen | 11-Jan-2021 | White Paper

Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...

Reduce Sugar | Total Sweet Solutions from Sweegen

Content provided by SweeGen | 07-Oct-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers.

Diets, health and sugar reduction in the spotlight during the era of COVID-19

Content provided by SweeGen | 29-Jul-2020 | White Paper

The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...

Less sugar, fuller fruity flavour

Content provided by H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

Content provided by H&F – Innovative Solutions for your Product Developments | 22-Apr-2019 | White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Sugar taxes drive beverage reformulation - but what about taste?

Content provided by Jungbunzlauer | 09-Jul-2018 | White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....

Stevial®, a sweet and naturally inspired brand

Content provided by Stevial®, a naturally inspired brand | 02-Apr-2018 | Infographic

Stevial® is a natural sweetener coming from Stevia, with 0 calories and 300 times sweeter than sucrose. All stevia leaves, raw and purified extracts come...

Taste modulation with organic acids in sugar confectionery

Content provided by Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

Stevia Innovation: Improve taste with lower cost in use

Content provided by Sweet Green Fields Co., Ltd. | 20-Sep-2017 | White Paper

Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers...

Consumers’ snacking habits: from mindful to delightful, naturally.

BENEO | Recorded the 28-Sep-2017 | Webinar

From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line...

Organic Coconut Syrup With A Story

Content provided by Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...